Coromandel Cuisine of India - Orange, CT

Name: Coromandel Cuisine of India - Orange, CT
Address: 185 Boston Post Rd, Orange, CT, United States, 06477
Telephone: (203) 795-9055
Price range: 30 $ ou moins
Rating: 4.7

4.7

4,7

27 commentaires

30 $ ou moins

Indienne

Effectuer une réservation

2 personnes

29 nov. 2024

22 h 30

Réservée 1 fois aujourd'hui

Bien pour les occasions spéciales
Plats végétariens
Idéal pour les groupes

Coromandel is an Orange, Connecticut dining experience that invites guests to enjoy a taste of fine Indian cuisine. Every meal is created with traditional flavors and recipes and the menu at Coromandel includes plenty of vegetarian options for lunch or dinner. Locals love the chicken vindaloo and the vegetable samosa, and the chef recommends the tikka masala and the kachumber salad.

A meal at Coromandel starts with an appetizer like the Masala Dosa or the ragada potato patties. All dishes are marked to indicate vegetarian, vegan, gluten-free and spice level. There is a gluten free bread also available.Try the wide array of paneer dishes or enjoy a kabob from the grill. Dont leave without trying the gulab jamun dessert, that includes fried dried milk balls dipped in cardamom and rose honey syrup.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Indienne
Heures d'ouverture
Repas du midi mar–ven 12H00–14H30 sam, dim 12H00–15H00 Souper mar–jeu, dim 17H00–22H00 ven, sam 17H00–22H30
Numéro de téléphone
(203) 795-9055
Site Internet
http://www.coromandelcuisine.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Lieux
185 Boston Post Rd, Orange, CT 06477
Quartier
Orange
Rue transversale
Lindy Street
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Coromandel's Sham Savera*10,00 $ US
Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special
Vegetable Samosa7,00 $ US
An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas
Kheema Samosa9,99 $ US
Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury
Masala Dosa / Mysore Dosa13,99 $ US
From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality
Dahi Batata Sev Puri*9,00 $ US
Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack
Rasam Vadai / Sambar Vadai8,99 $ US
Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite
Ragada Patties / Samosa Chaat* / Spinach9,99 $ US
Spiced potato patties, layered with chickpeas, yoghurt and herbs
Coromandel Platter/ Chicken Wings (12 Wings) *14,50 $ US
An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa
Calamari Coromandel14,50 $ US
From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves
Jhinga Baghari14,99 $ US
Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty
Chilli Panir13,50 $ US
Cheese with onion, peppers, scallion and soya sauce
Shola Kebab14,00 $ US
Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier
Andhra Chilli Chicken* (Medium Spicy)13,50 $ US
Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices
Tawa Ruyyali15,99 $ US
Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh
Imli Baingan*9,50 $ US
Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty
Lasuni Gobi*9,99 $ US
From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs
Vegetable Platter / Mirchi Pakora8,99 $ US
An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)
Malai Kati Roll9,50 $ US
Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)
Chicken Kati Roll11,50 $ US
Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)
Cafreal Kebab13,50 $ US

Soups and Sides

For Kids: Chicken nuggets with french fries / Mac n cheese $7.50

Mulligatawny Soup6,50 $ US
Lentils and vegetable soup. The best known soup of India
Poondu Rasam (Very Spicy)6,00 $ US
South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic
Makai Tamatar Shorba6,00 $ US
A flavorful soup made with fresh tomatoes and corn
Garden Salad7,99 $ US
Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing
Hot Pickle (Very Spicy)3,50 $ US
Hot lime and mango pickle
Mango Chutney3,50 $ US
Sweet mango relish Indian'
Raita3,99 $ US
yogurt and cucumber relish
Kuchumber Salad7,99 $ US
A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

Tandoori / From the Grill

Subzi Tandoori18,99 $ US
Tandoori style vegetables
Tandoori Chicken17,50 $ US
The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken
Satrangi Kebab32,00 $ US
Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs
Ghustaba32,99 $ US
New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty
Murgh Shajahani19,99 $ US
Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron
Samundari Toofan27,99 $ US
Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor
Tandoori Shrimp23,50 $ US
Jumbo shrimp marinated in yogurt, lemon juice and spices
Kakori Kebab22,50 $ US
Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty
Shrimp Malai Kebab23,50 $ US
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty
Chicken Tikka19,99 $ US
Chunks of chicken breast marinated with yogurt, herbs and spices

Beef Entrees

Beef Rogan Josh22,99 $ US
An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine
Beef Coconut Fry (Medium Spicy)24,99 $ US
Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy
Beef Malabar22,99 $ US
Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala
Beef Bhuna (Medium Spicy)22,99 $ US
Tender beef chunks cooked with chopped onions, bell peppers & spices
Beef Vepudu (Medium Spicy)24,99 $ US
Tender chunks beef cooked in a pickle flavored spice sauce
Beef Vindaloo (Very Spicy)22,99 $ US
Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

Seafood / Machli

Lobster Vembandu29,99 $ US
8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation
Kerala Fish Curry (Medium Spicy)26,99 $ US
Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce
Meen Moilee26,99 $ US
Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices
Nellore Chapla Koora (Very Spicy)23,95 $ US
Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty
Shrimp Mappas (Medium Spicy)21,95 $ US
Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy
Kolmino Patio (Medium Spicy)23,50 $ US
This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze
Dahi Dhani Jhinga23,50 $ US
Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay
Prawn Balchao (Medium Spicy)23,50 $ US
Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy
Eral Varuval (Medium Spicy)23,50 $ US
Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty
Manglorean Prawn23,50 $ US
Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

Chicken / Murgh

Chicken Tikka Masala18,99 $ US
An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce
Chicken Vindaloo (Very Spicy)18,99 $ US
A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes
Tikka Kadhai (Medium Spicy)19,50 $ US
Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite
Kori Gassi (Medium Spicy)19,50 $ US
Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind
Chicken Sag18,99 $ US
Chicken cooked in a delicately spiced spinach gravy
Kozhi Tengai Varuval18,99 $ US
Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy
Murgh Shahi Korma18,99 $ US
Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty
Chicken Madras (Medium Spicy)19,50 $ US
Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds
Kori Nilgiri (Medium Spicy)19,50 $ US
Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains
Amchuri Murgh19,50 $ US
Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce
Kodi Vepudu (Very Spicy)19,50 $ US
Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty
Murgh Dhaniwal18,99 $ US
Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal
Kozhi Chettinad (Very Spicy)19,50 $ US
'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

Lamb / Gosht

Goat Curry25,99 $ US
Baby Goat slow cooked on the bone w/ onions, tomatoes & spices
Boti Kebab Masala22,99 $ US
Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce
Laal Maas22,99 $ US
A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty
Kobbari Chops28,99 $ US
Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty
Balti Gosht (Medium Spicy)22,99 $ US
Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region
Lamb Sagwala22,99 $ US
Lamb cooked in a delicately spiced spinach gravy, Punjab specialty
Kaju Ghost Pasanda22,99 $ US
Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table
Mirapakaya Mamsam Koora (Very Spicy)22,99 $ US
Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region
Lamb Phaal (Medium Spicy)22,99 $ US
Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England
Salli Boti22,99 $ US
From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes
Uppu Kari (Medium Spicy)24,99 $ US
Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Vegetarian / Subji

Chole Batura*16,99 $ US
Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy
Gobi Musallam (Medium Spicy)16,99 $ US
Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty
Bhindi Do Pyaza16,99 $ US
Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality
Malai Kofta*16,99 $ US
Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite
Navaratan Khorma16,99 $ US
Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty
Sag Paneer17,50 $ US
An all time favorite Punjabi dish with spinach and home made cheese
Cholam Vendakka Varattiyathu16,99 $ US
Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty
Dhingri Bhuna Punjabi (Medium Spicy)16,99 $ US
Mushrooms cooked with red onions and peppers in bhuna sauce
Dum Aloo Lucknowi*16,99 $ US
Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh
Mutter Paneer17,50 $ US
Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty
Subji Bhaji / Sabji Masala16,99 $ US
Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty
Sabji Sag Malai16,99 $ US
Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy
Chole Peshwari16,99 $ US
Chick peas and potatoes Peshwari style
Bharvan Lauki*16,99 $ US
Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan
Panir Hare Pyaza17,99 $ US
Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati
Panir / Tofu (Makhani / Kadai / Jalfrezi / Masala)17,50 $ US
Northern Classic Homemade Cheese preparation
Aloo Gobi16,99 $ US
Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices
Bagara Baingan (Medium Spicy)16,99 $ US
Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish
Balti Baingan (Medium Spicy)16,99 $ US
Char grilled baby eggplant, balti spices & herbs from Baltistan Region
Dal Tadka13,50 $ US
Tempered yellow lentils cooked with cumin, ginger & spices
Dal Makhani16,99 $ US
A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)
Avial (Medium Spicy)16,99 $ US
Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves
More Kozhambu16,99 $ US
Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty
Poori Bhaji16,99 $ US
Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori
Kaikari Kuruma16,99 $ US
Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu

Breads / Roti

Kheema Naan6,25 $ US
Naan bread stuffed with spiced ground lamb
Gluten Free Roti5,00 $ US
Garlic Naan4,25 $ US
Naan bread seasoned with minced garlic and cilantro
Poori4,25 $ US
A puffed unleavened whole wheat bread
Tawa Paratha4,25 $ US
Multi-layered whole wheat bread lightly grilled on the griddle
Aloo Paratha4,50 $ US
Paratha filled with spiced potatoes
Chapati3,25 $ US
Whole wheat bread grilled on the griddle
Peshwari Naan6,25 $ US
Naan stuffed with nuts, raisins and panir
Onion Kulcha4,25 $ US
Naan stuffed with chopped onion, peppers and cilantro
Naan3,25 $ US
Traditional Punjabi bread baked in Tandoor
Tandoori Roti3,25 $ US
Whole wheat bread baked in Tandoor
Cheese Naan4,50 $ US
Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)
Chilli Naan (Very Spicy)4,25 $ US
Naan seasoned with green chillis and cilantro

Rice / Chawal

Biriyani (Chicken / Lamb / Shrimp / Veggie)18,99 $ US
saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings
Goat Biryani25,99 $ US
Medley Biriyani24,99 $ US
saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way
Chitrannam8,99 $ US
Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves
Dal Khichdi15,99 $ US
Basmathi rice with yellow lentils & spices

L'opinion de 27 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon l'ensemble des cotes

4,9Nourriture
4,8Service
4,6Ambiance
4,6Valeur

Bruit • Moyen

27 commentaires

E
E Donald
Washington DC
1 commentaire
VIP
5.0
1 commentaire
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 3
Love this place. Wonderful spices and less well-known dishes as well as the familiar ones. Ask the waiter for a recommendation for something special. I've been to many Indian restaurants in the US and abroad. This one is my absolute favorite. Try it; you'll like it.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé le 12 mai 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The best indian restaurant in the state, excellent as always
Ce commentaire est-il utile?
DM
DawnM
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé le 17 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Clean, friendly service. Manager stopped by to check on us. Lighting perfect. Food was outstanding.
Ce commentaire est-il utile?
OT
Client d'OpenTable
New York City
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I always enjoying visiting and the food is always delicious
Ce commentaire est-il utile?
t
theatrefoodie
New York City
2 commentaires
4.0
2 commentaires
Y est allé le 31 décembre 2023
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
I thought the price for a small glass of sangria was rather exorbitant, but otherwise everything else was excellent. We had a great time and will return.
Ce commentaire est-il utile?
r
renu
New York City
23 commentaires
VIP
5.0
23 commentaires
Y est allé le 18 juin 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Amazing service and excellent food. The staff is so attentive and courteous and George goes above and beyond to make sure that our needs and wishes are met. Jos, the owner, makes it a point to be present to oversee things and that is very comforting. Overall, a truly great experience
Ce commentaire est-il utile?
DT
DebT
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 3 juin 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you want delicious, authentic Indian food - there is none better than Coromandel in Orange, CT. We took family visiting from Maine and Virginia Beach and all agreed it was the best Indian food they'd ever had. We love this place and go at least once a month for dinner.
Ce commentaire est-il utile?
JT
JeffT
Grand Boston
2 commentaires
5.0
2 commentaires
Y est allé le 11 février 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Definitely a nice and quaint Indian Restaurant. Cleanliness and decor one of the nicest I have ever dined in for Indian food. The staff is very friendly and service was great. Definitely will be back from Massachusetts!
Ce commentaire est-il utile?
S
Sunflower
New York City
14 commentaires
VIP
5.0
14 commentaires
Y est allé le 28 janvier 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great birthday dinner for my husband. The service, as always is superb, beautiful, super clean restaurant and the food is out of this world.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
1 commentaire
4.0
1 commentaire
Y est allé le 16 janvier 2023
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Everything was perfect. It wasn’t very busy so we didn’t have to wait. G&T was tasty , food was top tier. Ive eaten from a few Indian restaurants in New Haven . This was my favorite in the county thus far. A little gem tucked away out of street view.
Ce commentaire est-il utile?

FAQ

Coromandel Cuisine of India - Orange, CT assure un service de livraison en partenariat avec Uber Eats. Coromandel Cuisine of India - Orange, CT propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 795-9055.

Le restaurant Coromandel Cuisine of India - Orange, CT a été coté 4,7 étoiles par 27 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

29 nov. 2024

22 h 30

Réservée 1 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Coromandel Cuisine of India - Orange, CT

185 Boston Post Rd, Orange, CT 06477

Informations supplémentaires

Rue transversale
Lindy Street
Quartier
Orange
Heures d'ouverture
Repas du midi mar–ven 12H00–14H30 sam, dim 12H00–15H00 Souper mar–jeu, dim 17H00–22H00 ven, sam 17H00–22H30
Prix
30 $ ou moins
Cuisines
Indienne
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Site Internet
http://www.coromandelcuisine.com/
Numéro de téléphone
(203) 795-9055

Coromandel Cuisine of India - Orange, CT

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Appetizers / Prarambham

Coromandel's Sham Savera*10,00 $ US

Vegetable Samosa7,00 $ US

Kheema Samosa9,99 $ US

Masala Dosa / Mysore Dosa13,99 $ US

Dahi Batata Sev Puri*9,00 $ US

Rasam Vadai / Sambar Vadai8,99 $ US

Ragada Patties / Samosa Chaat* / Spinach9,99 $ US

Coromandel Platter/ Chicken Wings (12 Wings) *14,50 $ US

Calamari Coromandel14,50 $ US

Jhinga Baghari14,99 $ US

Chilli Panir13,50 $ US

Shola Kebab14,00 $ US

Andhra Chilli Chicken* (Medium Spicy)13,50 $ US

Tawa Ruyyali15,99 $ US

Imli Baingan*9,50 $ US

Lasuni Gobi*9,99 $ US

Vegetable Platter / Mirchi Pakora8,99 $ US

Malai Kati Roll9,50 $ US

Chicken Kati Roll11,50 $ US

Cafreal Kebab13,50 $ US

Soups and Sides

Mulligatawny Soup6,50 $ US

Poondu Rasam (Very Spicy)6,00 $ US

Makai Tamatar Shorba6,00 $ US

Garden Salad7,99 $ US

Hot Pickle (Very Spicy)3,50 $ US

Mango Chutney3,50 $ US

Raita3,99 $ US

Kuchumber Salad7,99 $ US

Tandoori / From the Grill

Subzi Tandoori18,99 $ US

Tandoori Chicken17,50 $ US

Satrangi Kebab32,00 $ US

Ghustaba32,99 $ US

Murgh Shajahani19,99 $ US

Samundari Toofan27,99 $ US

Tandoori Shrimp23,50 $ US

Kakori Kebab22,50 $ US

Shrimp Malai Kebab23,50 $ US

Chicken Tikka19,99 $ US

Beef Entrees

Beef Rogan Josh22,99 $ US

Beef Coconut Fry (Medium Spicy)24,99 $ US

Beef Malabar22,99 $ US

Beef Bhuna (Medium Spicy)22,99 $ US

Beef Vepudu (Medium Spicy)24,99 $ US

Beef Vindaloo (Very Spicy)22,99 $ US

Seafood / Machli

Lobster Vembandu29,99 $ US

Kerala Fish Curry (Medium Spicy)26,99 $ US

Meen Moilee26,99 $ US

Nellore Chapla Koora (Very Spicy)23,95 $ US

Shrimp Mappas (Medium Spicy)21,95 $ US

Kolmino Patio (Medium Spicy)23,50 $ US

Dahi Dhani Jhinga23,50 $ US

Prawn Balchao (Medium Spicy)23,50 $ US

Eral Varuval (Medium Spicy)23,50 $ US

Manglorean Prawn23,50 $ US

Chicken / Murgh

Chicken Tikka Masala18,99 $ US

Chicken Vindaloo (Very Spicy)18,99 $ US

Tikka Kadhai (Medium Spicy)19,50 $ US

Kori Gassi (Medium Spicy)19,50 $ US

Chicken Sag18,99 $ US

Kozhi Tengai Varuval18,99 $ US

Murgh Shahi Korma18,99 $ US

Chicken Madras (Medium Spicy)19,50 $ US

Kori Nilgiri (Medium Spicy)19,50 $ US

Amchuri Murgh19,50 $ US

Kodi Vepudu (Very Spicy)19,50 $ US

Murgh Dhaniwal18,99 $ US

Kozhi Chettinad (Very Spicy)19,50 $ US

Lamb / Gosht

Goat Curry25,99 $ US

Boti Kebab Masala22,99 $ US