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Courchevel Bistro, Park City, UT

Courchevel Bistro

4.6
4.6
856 Reviews
$50 and over
French

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2 people
7:00 p.m.
Booked 23 times today
  • Good for special occasions
  • Charming
  • Great for fine wines
Talisker Club is proud to bring you Courchevel Bistro. Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors.

Executive Chef Clement Gelas has brought the flavors of his home country of France to the heart of Park City. "Sharing the culinary influences from my home country of France and the Rhône Valley in a fresh and inventive manner is one of my greatest passions."

Diners are raving, and so is CNN Travel, which named Courchevel one of the 20 "world's best new restaurants for 2020."

Courchevel Bistro - a storied setting on America's most famous mountain street.

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Private dining

Private dining

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Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    French, European, American
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    China Bridge Parking Garage is open 24/7. Street parking is available on Main street. Parking can vary depending on local events.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Clement Gelas

What 856 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

NoiseModerate

Loved For

  • Utah

    Great for fine wines

  • Park City Area

    Great for fine wines

  • Park City Area

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Courchevel Bistro offers a "fantastic meal" with "exceptional service" in a "wonderful atmosphere." Highlighted dishes include the "elk tenderloin" and "coq au vin," plus the butternut squash bisque and baked brie. While some reviews noted service inconsistencies, the overall dining experience is "highly recommended" and worth every visit.

856 Reviews
  1. OpenTable Diner

    VIP

    Salt Lake City

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best in PC! Food is delicious, service is great. Warm and cozy vibes.

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  2. Ediz

    VIP

    San Francisco

    48 reviews

    5.0

    48 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing dinner. Seating by the kitchen.. observed the dishes being prepared! Food was amazing - delicious each bite. We had elk loin and white fish.. and watched them being prepared. Thanks Sebastian. Thanks Maria. ..

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  3. Mark

    Memphis

    30 reviews

    5.0

    30 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal - well prepared and served First time here, I will be back 3 of us had the Elk, was very good

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  4. anne

    VIP

    Central Coast

    10 reviews

    4.0

    10 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Service was friendly but uneven. Wine did not come until after the main was served though ordered before the meal. When our daughter sent back her filet to cook more (she had ordered too rare--not the restaurant's fault!), there was a big communication gap, and they thought she wanted it to go and put it in a container. But it was fixed quickly. That said, we would go back.

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  5. GailD

    VIP

    Chicago

    10 reviews

    5.0

    10 reviews

    Dined on February 28, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Lovely atmosphere and great service. Very loud - consider some sound attenuation menus.
    Courchevel BistroResponded 3 days ago
    Thank you for taking the time to leave us a great review - we appreciate it!

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  6. Brad

    Vancouver

    1 review

    5.0

    1 review

    Dined on February 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Make sure to get a counter spot! The Elk and white fish were wonderful. Extensive wine selection also.
    Courchevel BistroResponded 3 days ago
    Thank you for taking the time to leave us a great review - we appreciate it and we hope to serve you again!

    Is this helpful?

  7. Basak

    Dallas

    3 reviews

    5.0

    3 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best dinner experience we had in Park City! Love the food, service, wine, atmosphere. Top notch! Make sure you try La please au reblochon! Amazing! Everything we tried was 10/10.
    Courchevel BistroResponded 3 days ago
    Thank you for taking the time to leave us a great review - we appreciate it! We hope we can served you again soon!

    Is this helpful?

  8. Mina

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The setting is warm, inviting, and classy, as is the service. Food is absolutely delicious, we had the pork chop, elk, white fish, and short ribs and everyone loved their meal. Too bad I don’t live in Park City, but I will come here every time I visit!
    Courchevel BistroResponded 3 days ago
    Thank you for taking the time to leave us a great review - we appreciate it and we hope to have you at Courchevel again.

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  9. COURTNEY

    VIP

    San Diego

    6 reviews

    4.0

    6 reviews

    Dined on February 17, 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 3
    We have been enjoying Park City and Deer Valley since the 90’s. Staying and dinning at many wonderfully varied spots. Now we travel here with friends, grandchildren and extended family. With that said Tallisker has always carried prestige by reputation in this area and tonight was a mixed bag of feedback. Greeted by a friendly and efficient host we were taken to a lovely table near the window and views of the exhibition style kitchen. Prompt bread and water service. Our darling server, Isabel, was delightful, patient and polished. The sommelier Jeff delighted our table with provenance and witty banter. We ordered the Smoked Trout Salad, Butternut Bisque and Pork chop. The salad lacked the actual smoked trout and was overpowered by the citrus and humongous butter leaf lettuce. The soup was a thick pureé not close to the mentioned bisque yet, the flavor had balance. Our bone in double pork chop was ordered “chef’s preference” and sadly arrived overdone. Green beans were crispy but, the bacon not properly rendered. Berry reduction added a pleasant tartness and potato rosti were crispy but, cold. Overall the service team was the star and the food fell into shadows.

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  10. Shanti

    Montana

    2 reviews

    5.0

    2 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is amazing and attentive service. We will keep coming back!

    Is this helpful?

FAQs

Courchevel Bistro is rated 4.6 stars by 856 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 23 times today
Google Map for Courchevel Bistro

201 Heber Ave, Park City, UT 84060

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    French, European, American
  • Hours of Operation
    Dinner Tue–Sat 5:00 pm–9:00 pm
  • Dress code
    Casual Dress
  • Parking details
    China Bridge Parking Garage is open 24/7. Street parking is available on Main street. Parking can vary depending on local events.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Clement Gelas
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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