Couvant

Commentaires sur le restaurant Couvant de personnes qui y ont mangé. Selon des cotes récentes.

1. MA

   MikeA

   San Francisco3 commentaires

   4.0

   Y est allé il y a 1 jour

   1. Cote globale 4
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Wonderful, and welcoming staff. Excellent food in a smart, yet comfortable atmosphere.
   

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2. J

   Jessica

   New Orleans2 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   The restaurant is a dreamy setting. The food was wonderful and the service was even better. Definitely recommend!
   

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3. OT

   Client d'OpenTable VIP

   Dallas2 commentaires

   3.0

   Y est allé le 4 mars 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 3

   Service is decent but refilled drinks are not a priority. Food is only ok, especially for the price. Crust on crispy chicken sandwich is not crispy and has a strange texture (plus tastes of uncooked flour) but the chicken breast was tender. There are better places to eat in NOLA.
   

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4. m

   mojdeh VIP

   Los Angeles1 commentaire

   5.0

   Y est allé le 28 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The food was great! Our host was absolutely amazing. Thanks Mert :)
   

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5. K

   Kimberly

   Washington DC2 commentaires

   5.0

   Y est allé le 27 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was perfectly prepared… from the drinks, pens cup, especially made very well. The fish was perfect and I’ve never had fried brussels sprouts that were so good. In fact I don’t even usually like them and I ate them all since they were so good. The dessert was perfect crème brûlée! The service was great! I have to say it was a “10” dining experience!
   

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6. c

   clint VIP

   Baton Rouge7 commentaires

   5.0

   Y est allé le 23 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We have found The Golden Gem of New Orleans brunch here. Started with World Famous Bartender DJ new MardiMambo signature drink then amazing service by Ashley who was on point with everything recommendation of delicious foods She was bubbly and fun 10 STARS we will be back sure soon to treat the kitchen staff with sone Cajun Boudin !!! Happy Mardi Gras
   

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7. T

   Terrance

   Washington DC13 commentaires

   5.0

   Y est allé le 17 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Went to Couvant for lunch (noon) on a Monday. It was President’s Day. Wasn’t crowded. Staff very friendly. Food was good. My wife and I ordered two drinks drinks, the duck eggrolls, avocado toast and the shrimp and grits. Before tip, the bill was around $88. Would come back. Thank you Couvant staff!
   

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8. R

   Renee

   New Orleans4 commentaires

   3.0

   Y est allé le 16 février 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   The food was outstanding, but the service and atmosphere were not. It was a Sunday at 1 - peak brunch time - and there were only three other tables being utilized in the entire big restaurant. It felt very strange. Then, when we walked up to check in, they asked us to wait in a waiting area (it was beautiful). I'm not sure why we needed to wait since nearly every table in the restaurant was available. When they did bring us to our table, it was directly across from the kitchen door. Very odd that they would choose that table. We asked to be reseated and they agreed. Service was slow and at time inattentive. Again, not sure why since there were a total of about 15 customers in the whole place.
   

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9. D

   D VIP

   San Francisco5 commentaires

   3.0

   Y est allé le 16 février 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 3
   4. Ambiance 5

   This restaurant is in the lovely Eliza Jane hotel my husband and I stayed. After having Alabama oysters in a half shell and shrimp cocktail from the bar the night before, I was confident brunch at Couvant would be just as good. The salad and bacon were delicious but we were disappointed in the shrimp and grits. They were flavorles, deflated and tasted like what I'd expect to get in Detroit, or another non coastal city. For $130 in the capital of delicious cuisine, very underwhelming.
   

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10. OT

    Client d'OpenTable

    New Orleans2 commentaires

    1.0

    Y est allé le 15 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 5
    4. Ambiance 2

    The fact that you make me write a minimum of 50 characters for a review is a con that makes it less likely people will write negative reviews. Boo
    

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