Cove Cafe

Name: Cove Cafe
Address: Manor Circle, Sanctuary Cove, AU-QLD, Australia, 4212
Telephone: (07) 5530 1234
Price range: $A41 to $A100
Rating: 3.7

3.7

376 Reviews

$A41 to $A100

Afternoon Tea

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Experiences are available.

Good for special occasions
Great for brunch
Charming

Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features.

As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Afternoon Tea, Breakfast, Australian
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Afternoon Tea Sat, Sun 1:00 pm–4:00 pm
Phone number
(07) 5530 1234
Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Payment Options
AMEX, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Hamish Watt
Private party facilities
Guests can utilise inside and outside dining.

Location
Manor Circle, Sanctuary Cove, AU-QLD 4212
Neighbourhood
Hope Island
Parking details
Free Hotel Parking
Entertainment
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Additional
Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Experiences

HIGH TEA IMMERSION
A$69.00 per person
Multiple dates available
InterContinental Sanctuary Cove Resort honours the exceptional ritual of High Tea with a new immersive experience, crafted alongside the fine teamakers of Tea Forté. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours. Enjoy three tiers of sweet and savoury delights, each boasting unique flavour profiles of a contemporary artisanal brew and designed to pair perfectly with your beverage choice. For group bookings over 10 people, please email brooke.guerracosta1@ihg.com. Full prepayment required. Location of High Tea experience may vary with availability.
Christmas Eve Seafood Buffet
A$0.00 - A$199.00 per person
Prepaid
Dec 24, 2024 only
This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we've meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/Christmas-Eve-Seafood-Buffet-2024.pdf
Christmas Seafood Buffet
A$0.00 - A$229.00 per person
Prepaid
Dec 25, 2024 only
This festive season, Executive Chef Hamish Watt and the culinary team at InterContinental Sanctuary Cove Resort bring you a delightful fusion of modern Australian flavours infused into the traditional Christmas fare. Embracing the spirit of the season, we've meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds. View the menu by pasting the below link into your browser https://www.sanctuarycove.intercontinental.com/wp-content/uploads/2024/07/Christmas-Day-Seafood-Buffet-2024.pdf

Maple glazed ham with caramel cashew nut (gf, df)
Christmas roasted turkey with orange and pistachio stuffing
Garlic and herb roasted beef rib with Yorkshire pudding (df)
Whole barramundi with pickled fennel and lemon (gf, df)
Baked brussels sprouts with orange and clove butter (v, gf)
Carrot and green bean with garlic and tarragon (v, gf, df)
Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)
Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart
Calamansi and white chocolate
Dark chocolate cheesecake with cherries (gf)
Christmas pudding (df)
Yule log (df)
Raspberry and blueberry mousse (gf)
Chocolate fondant cake with vanilla cream (gf)
Mince tart
Gingerbread man cookies
Cheesecake cookies
Raspberry and pistachio choux
Berries pavlova with matcha cream (gf, df)
Fresh stonefruit (gf, df)
Ice cream trolley
S'more station (gf, df)

Important Allergen Statement:

The inclusion or omittance of dietary indicators does not guarantee the absence of all allergens. Please consult with waitstaff regarding your dietary requirements.

What 376 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.7

3.7 based on recent ratings

3.7Food
4.1Service
3.9Ambience
3.4Value

Noise • Moderate

At present, Cove Cafe has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Cove Cafe is rated 3.7 stars by 376 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Experiences are available.

Manor Circle, Sanctuary Cove, AU-QLD 4212

Additional information

Neighbourhood
Hope Island
Hours of Operation
Breakfast Daily 6:30 am–10:30 am Afternoon Tea Sat, Sun 1:00 pm–4:00 pm
Price
$A41 to $A100
Cuisines
Afternoon Tea, Breakfast, Australian
Dining style
Casual Dining
Dress code
Resort Casual
Parking details
Free Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Hamish Watt
Entertainment
Kick start your day with a delicious buffet serving up seasonal fruits with local Queensland yoghurt, gourmet bakery baskets, Sunny Queen farm eggs, freshly blended juices and vibrant tapas plates.
Additional
Beer, Cafe, Cocktails, Full Bar, Gluten-free Options, High Tea, Non-Smoking, Patio/Outdoor Dining, View, Wheelchair Access, Wine

Website
https://www.sanctuarycove.intercontinental.com/dining/cove-cafe/
Phone number
(07) 5530 1234
Private party facilities
Guests can utilise inside and outside dining.

Cove Cafe

Make a reservation

Additional information

HIGH TEA IMMERSION

Christmas Eve Seafood Buffet

Christmas Seafood Buffet

Embracing the spirit of the season, we’ve meticulously selected the finest, seasonal produce and exquisite Australian seafood to create a culinary experience that will enchant your taste buds.

SEAFOOD

Mooloolaba prawns (gf, df)

Local Pacific oysters (gf, df)

Moreton Bay bugs (gf, df)

Gin and beetroot cured Tasmanian Salmon (gf, df)

Marie Rose mayonnaise (v, gf, df)

Champagne Mignonette (v, gf, df)

SUSHI AND SASHIMI

Hand-crafted Maki rolls

Tasmanian Atlantic salmon sashimi (gf, df)

Kingfish sashimi (gf, df)

Tamari

Wasabi (v, gf, df)

Pickled ginger (v, gf, df)

Wakame salad (v, gf, df)

ANTIPASTO

Charred and grilled summer vegetables (v, gf, df)

Baked herbed ricotta with crostini (v)

Wagyu bresaola with olive oil and capers (gf, df)

Gorgonzola, prosciutto and figs (gf)

SALAD

Classic Caesar salad station (v)

Heirloom tomato, pickled baby cucumbers, pesto and bocconcini (v, gf)

Triple beet salad with grapefruit dressing (v, gf, df)

Quinoa, green peas and kale with mint and cumin dressing (v, gf, df)

CONDIMENTS

Gin and cranberries (v, gf, df)

Vodka infused mint jelly (v, gf, df)

Whisky and orange mustard (v, gf, df)

Cinnamon and rum apple sauce (v, gf, df)

HOT DISHES

Maple glazed ham with caramel cashew nut (gf, df)

Christmas roasted turkey with orange and pistachio stuffing

Garlic and herb roasted beef rib with Yorkshire pudding (df)

Whole barramundi with pickled fennel and lemon (gf, df)

Baked brussels sprouts with orange and clove butter (v, gf)

Carrot and green bean with garlic and tarragon (v, gf, df)

Twice roasted potatoes, thyme, garlic and sea salt (v, gf, df)

Three mushrooms, spinach and sundried tomato risoni (v)

DESSERT

Strawberry frangipane tart

Calamansi and white chocolate

Dark chocolate cheesecake with cherries (gf)

Christmas pudding (df)

Yule log (df)

Raspberry and blueberry mousse (gf)

Chocolate fondant cake with vanilla cream (gf)

Mince tart

Gingerbread man cookies

Cheesecake cookies

Raspberry and pistachio choux

Berries pavlova with matcha cream (gf, df)

Fresh stonefruit (gf, df)

Ice cream trolley

S'more station (gf, df)

Important Allergen Statement:

Overall ratings and reviews

FAQs

How is Cove Cafe restaurant rated?

Is Cove Cafe currently accepting reservations?

Make a reservation

Additional information