This Menu is available Thursday, Friday & Saturday
Starters
King prawn Ramen £12.00
Thai red ramen broth, rice noodles, capsicum, red chilli, lime, coriander & sesame
Sweet Potato & Maple Cured Bacon Veloute £10.00
Roast sweet potato, maple cured bacon, cream
Gin Cured Salmon£12.00
Cucumber, Pink Grapefruit, pink peppercorn crostini, horseradish cream
Goats Cheese Curd & Beetroot £11.00
Textures of beetroot, balsamic, creamed goats cheese , rocket, pomegranate dressing
Mains
Cornfed Chicken Supreme £23.00
Salt Baked Celeriac, pancetta, potato fondant, truffle cafe au lait
North Sea Halibut £35.00
Cauliflower puree, tahini grilled cauliflower, puffed capers, toasted almond brittle
Braised Feather Blade Of Beef £26.00
Truffle & Chive buttered potatoes, mushroom, pancetta, smoked carrot, confit shallot, red wine bourguignon jus
Wild Mushroom & Truffle Risotto £22.00
Arborio risotto rice, salt baked celeriac, toasted almond & chive dressing
Dessert
Salted Caramel Creme Brulee £9.00
Almond Brittle, spiced apple compote, vanilla ice cream
Vegan Chocolate Brownie £10.00
Spiced fruit compote, Vegan ice cream
Vanilla Cheesecake £9.00
Textures of mandarin, meringue, sorbet
Artisan Cheese Selection £14.00
Best of British Cheese, Seasonal chutney, green organic grapes, homemade crisp breads