Icône

Cowboy Star

Name: Cowboy Star
Address: 640 10th Ave, San Diego, CA, États-Unis, 92101
Telephone: (619) 450-5880
Price range: 51 $ et plus
Rating: 4.8

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 51 fois aujourd'hui

Bien pour les occasions spéciales
Idéal pour les cocktails créatifs
Tendance

Une nouvelle addition dans le quartier East Village de San Diego, Cowboy Star se consacre à fournir une attention inégalée au détail et au niveau du service qui le distingue immédiatement. A Cowboy Star vous êtes la priorité et votre satisfaction est la base du concept. Leur niveau de service n'a d'égal que dans leurs recettes de patrimoine régional américain offertes avec une hospitalité authentique de voisinage. Cowboy Star est engagé à soutenir les agriculteurs, les pêcheurs et les producteurs locaux et régionaux en suivant les recettes qui reprennent les goûts simples et purs trouvés dans les ingrédients naturels et biologiques cultivés localement. Cowboy Star s'efforce de sensibiliser un avenir alimentaire plus durable, tout en aidant à restaurer un sentiment de communauté qui ramène à une époque où tout était fait maison. Le menu Cowboy Star propose les meilleurs produits naturels sélectionnés, y compris le bœuf élevé en pleine nature certifié Humane Angus de chez Niman Ranch.

Pourquoi ce sont des Perles rares

Chef de cuisine : Victor Jimenez

De la part des éditeur·rice·s d'OpenTable: L'ambiance cow-boy et les cheminées sont l'une des raisons de dîner dans ce steakhouse de longue date de l'East Village. Mais il en va de même pour les plats à base de viande. Le chef exécutif Victor H. Jimenez sert une cuisine néo-américaine de classe mondiale, comme le wagyu Hokkaido à la new-yorkaise (venu du Japon) et le macaronis au fromage à l'ail fumé.

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade, Américain Contemporaine
Heures d'ouverture
Cinq à sept lun–ven 15H00–18H00 Souper lun–sam 17H00–22H00 dim 16H00–21H00
Numéro de téléphone
(619) 450-5880
Site Internet
http://www.thecowboystar.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle

Lieux
640 10th Ave, San Diego, CA 92101
Quartier
Centre ville / Gaslamp
Rue transversale
Market and G Street
Parking details
Street parking is readily available before 6pm. We invite evening dining guests to park in several public lots located within easy walking distance of Cowboy Star. These lots include garage parking located on 7th and Market and a surface lot located a block away from Cowboy Star on the east side of 11th and Market.<br /><br />
Public transit
San Diego Trolley Blue Line and Orange Line: exit "Park and Market"Public Buses 5, 901, and 929 stop half a block from our front door on 10th Avenue.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Plats populaires

Charcuterie & Cheese Plate52,00 $ US
daily selection of cured meats and domestic cheeses served with whole grain mustard, cornichons, and cranberry mostarda
Woodfired Mussels26,00 $ US
cooked in the classic "Marinière style," served with grilled baguette
Today's Raw Oysters28,00 $ US
daily selection with classic presentation
- Half Dozen28,00 $ US
- Dozen56,00 $ US
Classic Shrimp Cocktail23,00 $ US
wild caught shrimp, served with house made cocktail sauce and lemon
C-Star Signature Steak Tartare25,00 $ US
our hand chopped tartare is prepared to order with capers, shallots and parsley, topped with a quail egg, served with toasted baguette
Roasted Beets17,00 $ US
house made ricotta, apple cider roasted beets, farmers' market apples, basil oil, hazelnut brittle
Japanese Wagyu Carpaccio52,00 $ US
2oz seared A5 Wagyu, fermented chili aioli, ponzu, crispy garlic, micro cilantro, radish
"Sea Star" Platter118,00 $ US
daily selection of chilled shellfish and seafood that strictly follows the Monterey Bay Aquarium's Seafood Watch Sustainability Program

Something In the Middle

French Onion Soup16,00 $ US
our version of the classic made with rich beef broth, french baguette, and topped with melted gruyére
C-Star Caesar16,00 $ US
crisp little gem lettuce, house cured egg yolk, bacon bread crumbles, parmesan cheese, house made caesar dressing
Local Organic Greens15,00 $ US
farmers' market lettuce mix, pears, pomegranate, toasted hazelnuts, balsamic vinaigrette, sheep's milk french feta
The Wedge17,00 $ US
local baby iceberg lettuce, house cured thick cut bacon, red onions, grape tomatoes, blue cheese crumbles, and creamy blue cheese dressing

Entrées

Ora King Salmon42,00 $ US
carrot-ginger purée, beluga lentils, fennel salad, bordelaise, and glazed baby carrots
Seared Scallops & Clams58,00 $ US
served with house made squid ink linguine, littleneck clams, red tobiko beurre blanc
Mushroom Ravioli35,00 $ US
house-made pasta filled with mascarpone cheese, topped with chanterelles, burgundy truffles, spinach oil, shiitake brodo
Braised Bone-In Short Rib64,00 $ US
heirloom grits from anson mills, sauteed spigarello, horseradish foam, pickled shallots
Venison Wellington62,00 $ US
mushroom duxelle and spinach wrapped in puff pastry, poached blackberry salsify, red wine blackberry reduction

L'opinion de 4 833 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,8Nourriture
4,8Service
4,8Ambiance
4,6Valeur

Bruit • Moyen

Aimé pour

San Diego
Grillade
San Diego
Grillade

4 833 commentaires

L
Liliana
VIP
San Diego
11 commentaires
5.0
11 commentaires
A mangé au restaurant aujourd'hui
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing as always, food is great - 100% worth the experience, also outstanding service. It never gets old.
Ce commentaire est-il utile?
J
Jessica
San Diego
2 commentaires
5.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service and food was great. We would definitely go back.
Ce commentaire est-il utile?
H
Harold
Comté d’Orange
13 commentaires
5.0
13 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our favorite restaurant to get steak at. In all our travels we have never found a better prepared steak. There is a lot of time and care put in to making this an extraordinary dining experience. The desserts are hand crafted and we wish we could order all of them.
Ce commentaire est-il utile?
S
Sean
VIP
San Diego
5 commentaires
5.0
5 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Awesome place with great people with terrific food
Ce commentaire est-il utile?
M
Megan
VIP
Comté d’Orange
13 commentaires
5.0
13 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated Valentine’s Day here and our server was very attentive, offered wonderful menu selections and did a great job highlighting key menu items. Service was outstanding and very thoughtful for example providing black napkins since we were wearing all black as not get white lint on us from the white napkins, folding our napkins in between service, exchanging our silverware for new ones and always keeping the table clean. They go above and beyond here! The food was delicious and the steak was cooked perfectly. Highly recommend.
Ce commentaire est-il utile?
T
Timothy
San Diego
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 2
We had 515pm reservations. Everything was amazing as usual except the lighting. It was very dark and we could barely see our food. We were in a booth on the left side of the restaurant, tables in the middle of the restaurant were lit up much better.
Ce commentaire est-il utile?
H
Hannah
San Diego
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
My boyfriend and I came for an early Valentine’s Day dinner and we got a sangria and Old fashioneds which were great!!The food was AMAZING. The Parker house rolls, the mussels, the steaks 🤌🏼 The only negative thing I have to say is that because we had a later reservation (10:00) we felt pretty rushed to order our food, thus feeling rushed to leave. It didn’t negatively affect our experience too much because the food was so bomb but definitely expected a higher level of service (minus the bussers and food runners who were friendly and great).
Ce commentaire est-il utile?
A
Akshay
VIP
San Diego
2 commentaires
4.0
2 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
Very good and attentive service. Delicious steaks, sides and desserts. Old Fashioned always hits the spot!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Detroit
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Service is excellent. Staff is friendly and knowledgeable. Great at atmosphere. Beef tartar appetizer was delicious. Caesar salad also excellent. Steak quality was unfortunately very disappointing. We ordered two 14 oz dry aged ribeyes. Both were very thin- 1/2 inch and very fatty. Deserts were wonderful- ordered sweet potato cheesecake and a cake/ice cream combo. We came here for the steak but if I were ever to return I would not order it again. Total bill was $320 (before tip) for two people, no alcohol. I would not in good conscience be able to recommend this steakhouse unless they improve their steak quality.
Ce commentaire est-il utile?
K
Ken
San Diego
5 commentaires
4.0
5 commentaires
Y est allé il y a 4 jours
1. Cote globale 4
2. Nourriture 3
3. Service 5
4. Ambiance 5
Ambience was great. Appetizers drinks and dessert super good. Was disappointed with my steak. $80 for aged ribeye and it was tough. That diminished the overall value and my rating. May have been a one off. Recommend you try for your own experience.
Ce commentaire est-il utile?

FAQ

Le restaurant Cowboy Star a été coté 4,8 étoiles par 4833 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 51 fois aujourd'hui

640 10th Ave, San Diego, CA 92101

Informations supplémentaires

Rue transversale
Market and G Street
Quartier
Centre ville / Gaslamp
Heures d'ouverture
Cinq à sept lun–ven 15H00–18H00 Souper lun–sam 17H00–22H00 dim 16H00–21H00
Prix
51 $ et plus
Cuisines
Grillade, Américain Contemporaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Street parking is readily available before 6pm. We invite evening dining guests to park in several public lots located within easy walking distance of Cowboy Star. These lots include garage parking located on 7th and Market and a surface lot located a block away from Cowboy Star on the east side of 11th and Market.<br /><br />
Public transit
San Diego Trolley Blue Line and Orange Line: exit "Park and Market"Public Buses 5, 901, and 929 stop half a block from our front door on 10th Avenue.
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Dîner au bar, Droit de bouchon, Foyer intérieur, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Site Internet
http://www.thecowboystar.com/
Numéro de téléphone
(619) 450-5880

Cowboy Star

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

Plats populaires

Filet Mignon

Porterhouse

T-Bone Steak

Menu

A Good Place To Start

Charcuterie & Cheese Plate52,00 $ US

Woodfired Mussels26,00 $ US

Today's Raw Oysters28,00 $ US

Classic Shrimp Cocktail23,00 $ US

C-Star Signature Steak Tartare25,00 $ US

Roasted Beets17,00 $ US

Japanese Wagyu Carpaccio52,00 $ US

"Sea Star" Platter118,00 $ US

Something In the Middle

French Onion Soup16,00 $ US

C-Star Caesar16,00 $ US

Local Organic Greens15,00 $ US

The Wedge17,00 $ US

Entrées

Ora King Salmon42,00 $ US

Seared Scallops & Clams58,00 $ US

Mushroom Ravioli35,00 $ US

Braised Bone-In Short Rib64,00 $ US

Venison Wellington62,00 $ US

L'opinion de 4 833 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Cowboy Star est-il coté?

Est-ce que le restaurant Cowboy Star accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires