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Cozobi Fonda Fina, Boulder, CO

Cozobi Fonda Fina

4.9
4,9
25 commentaires
De 31 $ à 50 $
Mexicaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Plats sans gluten
  • Idéal pour les cocktails créatifs
On a mission to share the beauty of Mexican culture through food, Chef Johnny Curiel opens Cozobi Fonda Fina as an encore to his beloved LoHi restaurant, Alma Fonda Fina. Named after Cozobi, the Zapotec god of corn, Cozobi Fonda Fina is rooted in Mexico’s centuries-old corn nixtamalization traditions and wood-fire cooking techniques that define its rich food history.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mexicaine, Mexicaine Contemporaine
  • Heures d'ouverture
    Souper lun.–jeu. 14H00–21H00 ven. 14H00–22H00 sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 lun.–ven. 14H00–17H00
  • Numéro de téléphone
    (303) 953-2196
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Johnny Curiel
  • Quartier
    Boulder
  • Parking details
    Stationnement municipal
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin

Expériences

  • Chef's Counter

    Plusieurs dates disponibles
    In addition to our traditional bar, 6 seats line a fully immersive Chefs’ Counter where guests can connect with the kitchen and watch the team at work. The full menu is served at the Chefs' Counter.
  • Dining Room Reservation

    Plusieurs dates disponibles
    Join us in our cozy dining room. We invite guests to relax in a space with an abundance of plants that evoke the feeling of Mexico City, and artisan finds from Johnny’s home state of Guadalajara.

L'opinion de 25 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9
4,9 selon des cotes récentes
  • 4,9Nourriture
  • 4,8Service
  • 4,8Ambiance
  • 4,7Valeur

BruitMoyen

25 commentaires
  1. Eric

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Everything from the service, drinks, and food was amazing. We had a hard time deciding what to order as everything on the menu was attractive. I cant eat scallops, but my wife said the were amazing. The roasted sweet potatoes far exceeded my expectations, they were absolutely delicious. The Tres Leche cake was a unique twist on a classic, and was sublime. We will definitely be going back. It was my birthday and our server brought us a nice brut sparkling wine from Mexico, with our dessert.

    Ce commentaire est-il utile?

  2. Dan

    Denver

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing food and great service. All gluten free a plus as well.

    Ce commentaire est-il utile?

  3. Bernardo

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Amazing experience all over! Coming from Guadalajara, Mexico, I miss eating good Mexican cuisine and this is definitely a place I will be coming to more regularly to remember the taste of home. I will even bring my Mexican family when they come to visit. The tortillas and salsas are home made and you can taste it. I highly recommend the sweet corn Margarita. It is a good as some of my favorite restaurants in Mexico City and Guadalajara.

    Ce commentaire est-il utile?

  4. Joshua

    Anchorage

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Sweet potato is a must. The chefs were great at the counter and gave great advice on what to order. I was in town visiting and they suggested that I order more smaller dishes instead of getting full off of one of the entrées so I can try more. 

    Ce commentaire est-il utile?

  5. Kate

    Palm Springs

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    The food is good, not amazing and over priced for the quality. The waiter was confusing. He said the meals are shared plates and he would help up order the right quantity. There were two tacos per order, I don’t consider that a shared plate. The specialty drinks are fine, but again not amazing. Probably won’t go back for the price/quality.

    Ce commentaire est-il utile?

  6. Client d'OpenTable

    Denver

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Genuinely and sincerely: Amazing. This is a next level restaurant that truly deserves the accolades. You won't/can't go wrong here.

    Ce commentaire est-il utile?

  7. Jennifer

    Denver

    8 commentaires

    4.0

    8 commentaires

    Y est allé le 13 novembre 2024

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Excellent service, great cocktails, interesting & tasty food. The tuna tostada and chicken mole were favorites. Overall a great experience. One person in our party had a peanut allergy, and we were surprised by the number of dishes that contained peanuts (not obvious on the menu, so a reminder to always ask!). Our server was very helpful in guiding choices around that, but something to be aware of when ordering.

    Ce commentaire est-il utile?

  8. Madeline

    Grand Boston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 12 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food here is seriously the best meal I’ve ever had in Boulder! And the service is phenomenal too! Our server, Caroline, was so helpful and every staff member attended to our table with the same care and diligence. I 100% plan to return to eat there again!

    Ce commentaire est-il utile?

  9. Angela

    Denver

    10 commentaires

    5.0

    10 commentaires

    Y est allé le 12 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food was outstanding. The service extremely attentive and helpful. We’ll definitely be coming back.

    Ce commentaire est-il utile?

  10. Joel

    Denver

    45 commentaires

    VIP
    5.0

    45 commentaires

    Y est allé le 11 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Everything at Cozobi was excellent - from our server who beautifully described all the vegetarian options available - to the delicious servings - including a fabulous Caesar salad, charred sweet potato and my refreshing hibiscus margarita. My sole quibble is the decor, which is cooly drab and out of sync with the colorful offerings. But basically, it was one of the best meals I’ve had in Boulder.

    Ce commentaire est-il utile?

FAQ

Le restaurant Cozobi Fonda Fina a été coté 4,9 étoiles par 25 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 26 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant Cozobi Fonda Fina

909 Walnut St suite 100, Boulder, CO 80302-5113

Informations supplémentaires

  • Quartier
    Boulder
  • Heures d'ouverture
    Souper lun.–jeu. 14H00–21H00 ven. 14H00–22H00 sam. 16H00–22H00 dim. 16H00–21H00 5 @ 7 lun.–ven. 14H00–17H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mexicaine, Mexicaine Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement municipal
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Johnny Curiel
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Bar complet, Bière, Non-fumeur, Options sans gluten, Terrasse/Manger à l'extérieur, Végétalien, Vin
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