Craftsteak - MGM Grand

FIRST COURSES

• Seafood Tower*

  Lobster, Shrimp, Oysters, Grilled Octopus, King Crab, Hamachi, Seaweed Salad

Fish & Shellfish

• Oysters*

  Daily

• Shrimp Cocktail

  Traditional

• Tuna Tartare*

  Sea Urchin Vinaigrette

• Grilled Octopus

  Cranberry Beans, Salsa Verde

• Lobster Bisque

  Tarragon

Salad & Vegetables

• Avocado

  Pickled Red Onion

• Wild Arugula

  Parmesan & Pine Nuts

• Caesar Salad

  Pickled White Anchovies

• Warm Frisée*

  Farm Egg & Smoked Bacon

• Organic Lettuces

  Heirloom Tomato & Parmesan

• Heirloom Tomatoes

  Basil Pesto

Meat

• Beef Carpaccio*

  Mushroom A La Grecque

• Hand-Cut Wagyu Steak Tartare*

  Potato Chips

• Prosciutto San Daniele

  Blackberries & Balsamic

• Pork Belly

  Pickled Mustard

• Seared Foie Gras*

  Harry’s Berries & Balsamic

MAIN COURSES

Dry-Aged & Prime Meat*

• 8 oz. Filet Mignon – Prime

• 16 oz. Bone-In NY Strip – Dry-Aged

• 18 oz. Bone-In Ribeye – Dry-Aged

• 36 oz. Porterhouse – Dry Aged

• 42 oz. Tomahawk – Prime

Snake River Farm Wagyu*

• 12 oz. Skirt Steak

• 9 oz. Filet Mignon

• 12 oz. NY Strip

• 12 oz. Eye of Rib

Japanese Certified A5 Wagyu*

• 8 oz. Ribeye

• 8 oz. NY Strip

Meat

• Rohan Duck*

  Honey, Rosemary

• Green Circle Chicken

  Fresh Herb Jus

• Full Rack Of Australian Lamb*

  Garlic Confit, Thyme, Rosemary

• Duroc Pork Chop*

  Garlic Confit, Thyme, Rosemary

• 24-Hour Braised Beef Short Ribs

  Cipollini Onion

Fish

• Diver Sea Scallops*

  Chimichurri

• Hawaiian Grilled Prawns

  Olive Oil, Lemon

• Scottish Salmon*

  Lemon Confit

• Braised Lobster

  Lobster Butter & Tarragon

• Atlantic Halibut

  Lemon Caper Butter

ACCOMPANIMENTS

• Diver Sea Scallops*

• Half Lobster

• Seared Foie Gras*

  Harry’s Berries & Balsamic

• Bearnaise

• Peppercorn Sauce

• Chimichurri

SIDE DISHES

• Vegetables

  • Asparagus
  • Baby Spinach
  • Broccoli Di Ciccio
  • Snap Peas
  • Heirloom Cauliflower
  • Maui Onions
  • Nantes Carrots

• Mushrooms

  • Trumpet Royale
  • Shitake
  • Hen of the Wood
  • Assorted Mushrooms

• Potatoes

  • Purée
  • Sweet Potato Purée
  • Crispy Fingerlings
  • French Fries
  • Aligot

Please enjoy some of the great ingredients grown, raised and caught by our friends that share our commitment to serving great food. We further our dedication to this mission by featuring only antibiotic-free ingredients on our menu. We feature their bounty on this evening’s menu.

Valdivia Farm, Steven Fukumoto, Swank Farm, Wong Farm, Munak Farm, Her Produce Farm, Bounty of the Valley, Far West Fungi, McGrath Family Farm, J.G. Berries, Snake River Farm, Heritage Ranch, Harry’s Berries Farm

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness