Crazy Bear Stadhampton - English Restaurant

Small Sharing Plates

We recommend four to five dishes per person, dishes will be served as they are prepared

Appetisers

• Charred Flatbread*£3.95

  aged balsamic, pesto, virgin oil

• Charred Flatbread£4.45

  nduja, honey, thyme

• Ligurian and Nocellara Olives*£3.95

  lemon, chili, rosemary, garlic marinade

• Gloucestershire Old Spot Crackling£3.95

  bramley apple relish

• Crispy Gloucestershire Old Spot Pork£4.95

  soy, garlic, chili, ginger

• Padrón Peppers à la Plancha*£4.95

  smoked mayonnaise

Small Plates

• Maldon Pacific Oyster

  virgin mary shot

  • each£2.95

• Loch Duart Salmon Tartare£7.95

  mango, avocado, sesame seeds

• Albacore Tuna Tartare£8.95

  guacamole, soy, mirin, wasabi

• Loch Duart Salmon Sashimi£7.95

  3 pieces, premium light soy, wasabi

• Albacore Tuna Sashimi£8.95

  3 pieces, pickled ginger, soy, chili

• Loch Duart Salmon Nigiri£7.95

  3 pieces, premium light soy, wasabi

• Albacore Tuna Nigiri£8.95

  3 pieces, pickled ginger, soy, chili

• Seared West Coast King Scallops in the Shell£8.95

  avocado, cherry tomato salsa

• Handmade Dorset Brown Crab Linguine£11.95

  white and brown crab meat, red chili, lemon, olive oil

• Cornish Monkfish, Prawn, Squid Curry£11.95

  cherry tomatoes, coconut, tamarind, galangal, coriander

• Oak-Smoked Scottish Haddock£8.95

  sourdough crostini, comté cheese

• Cornish Fish Stew£9.95

  crab butter, nduja toast

• Blow Torched South Coast Squid£8.95

  romesco sauce

• Scorched Galician Octopus£16.95

  confit chorizo, burrata, padrón peppers

• Shellfish Sliders£9.95

  white crab meat, atlantic prawns, crayfish, baby gem, paprika marie rose

• Grilled Lobster Tail£18.95

  triple cooked chips, curry sauce

• Loch Duart Salmon Burger£8.95

  black sesame bun, shitake ketchup, pak choi

• Niçoise Salad£9.95

  seared albacore tuna, anchovies, hens' egg, green beans, black olives

• Crispy Duck Salad£9.95

  watermelon, pomegranate, cress, five spice cashews, spring onion

• Jasmine Tea Smoked Sticky Gloucestershire Old Spot Pork Ribs£8.95

• Herb-Crusted Welsh Badger Faced Lamb Kiev£9.95

  celeriac remoulade

• Piggy Burger£10.95

  aberdeen angus beef, pulled gloucestershire old spot, monterey jack, dill pickle, brioche sourdough bun

• Pan-Roasted Lemon Pepper Duck£10.95

  duck hash, gloucestershire old spot, caramelised endive, blueberries

• Caesar Salad£7.95

  boneless buttermilk corn-fed chicken thighs

• English Rose Veal, Wild Mushroom Spaetzle Pie£8.95

  shortcrust pastry

• Sweet and Sour Gloucestershire Old Spot Cheeks£8.95

  pak choi

• Red Pepper and Scorched Tomato Soup*£5.95

  aged balsamic

• Handmade Summer Yellow and Green Courgette Linguine*£7.95

  chili, garlic, basil, extra virgin olive oil

• Parmesan Brûlée*£8.95

  asparagus soldiers

• Ragstone Goats Cheese*£7.95

  filo pastry, sweet potato, broad bean, mint pesto

• Summer Risotto*£7.95

  broad beans, garden pea, spinach, radish

• Roasted Red and Golden Beet Salad*£7.95

  torched halloumi, dandelion, shallot vinaigrette

• Summer Truffle Scrambled Egg Sandwich£8.95

  avruga caviar, toasted rosemary potato sourdough

• Tempura Courgette Flower*£6.95

  sweet chili dipping sauce

Traditional Style Dishes

From the Grill

garnished with watercress, shallot, capers, extra virgin olive oil

• Grass-Fed Aberdeen Angus Chateaubriand

  • For Two (500 Grams)£59.95

• Grass-Fed Aberdeen Angus Rib-Eye on the Bone

  • 400 Grams£29.95

• Grass-Fed Aberdeen Angus Fillet

  • 250 Grams£29.95

• Grass-Fed Aberdeen Angus Tomahawk

  • For Two (1000 Grams)£59.95

• Welsh Badger Faced Minted Double Barnsley Lamb Chop£14.95

  mint pomegranate salsa

• Marinated Gloucestershire Old Spot Pork Chop£13.95

  old spot bacon parsley sauce

• Loch Duart Scottish Salmon£16.95

  mirin, miso, steamed sea vegetables, salted butter

Sauces

• Chimichurri*£2.95

• Aioli*£2.95

• Oxford Blue£2.95

• Bearnaise*£2.95

• Green Peppercorn£2.95

• Dianne£2.95

• Salsa Verde£2.95

• Mole£2.95

  smoked dried chilis, spices, chocolate

• Green Siracha*£2.95

  green chili, coconut, lemongrass, kaffir lime

Sides

• Triple Cooked Chips*£4.45

  béarnaise sauce

• Sweet Potato Fries*£4.95

  summer truffle, aioli

• Spinach*£4.45

  creamed, buttered or olive oil

• Garden Peas*£4.45

  baby carrots

• Caramelised Endive*£3.95

  crispy shallots

• Chinese Broccoli*£4.95

  garlic ginger butter

• Pak Choi*£4.45

  hoi sin

• Steamed Sea Vegetables*£4.95

  salted butter

• Chopped Salad*£4.45

  baby gem, vine tomato, cucumber, beetroot, broad beans, spring onion, carrot, oxfordshire blue cheese, ranch dressing

• Coconut and Papaya Salad*£4.95

  summer vegetables, heart of palm, cashews

• Caesar Salad£4.45

  with or without anchovies

• Sticky Rice*£3.95

Desserts

• Pimms for Two£16.95

  wild mint ice cream, pimms jelly, strawberry bavarois, apple cucumber sorbet

• Bartlett Pear and Almond Frangipane Tart*£7.95

  vanilla ice cream, crème anglaise

• Caramelised Honey Brûlée*£7.95

  lavender roasted peaches, walnut sable

• Coco Nib Valrhona Chocolate Fondant*£7.95

  blood orange ice cream, grand mariner custard

• Cinnamon Sugared French Toast*£7.95

  frozen champagne summer berries, white chocolate sauce

• Amalfi Lemon Pavlova*£7.95

  blueberry compote, roasted pistachios, passion fruit sauce

• Selection of Homemade Ice Creams and Sorbets£5.95

• Exotic Fruit Salad*£7.95

  tropical fruits, summer berries, devonshire double cream, sugar crisp

• Montgomery Cheddar, Oxford Blue*£9.95

  sweet pickle relish, celery, grapes, oatmeal biscuits