Crossley St Cantina

Name: Crossley St Cantina
Address: 30-32 Crossley St, Melbourne, AU-VIC, Australia, 3000
Telephone: (03) 9193 4555
Price range: De 41 $ a 100 $
Rating: 4.5

4.5

4,5

432 commentaires

De 41 $ a 100 $

Espagnole

Effectuer une réservation

2 personnes

23 nov. 2024

22 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Charmant
Idéal pour les groupes
Bien pour les occasions spéciales

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
De 41 $ a 100 $
Cuisines
Espagnole, Restauration Bar, Tapas/Amuse-Bouche
Heures d'ouverture
mar.–jeu. 17H00–00H00 ven., sam. 12H00–00H00 dim. 11H30–00H00
Numéro de téléphone
(03) 9193 4555
Site Internet
http://www.crossleystcantina.com.au/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Jose Miguel Lontoc
Service traiteur
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Installations pour groupes privés
Crossley St Cantina's intimate private dining room caters up to 32 guests

Lieux
30-32 Crossley St, Melbourne, AU-VIC 3000
Quartier
Quartier central des affaires de Melbourne (CDB)
Parking details
Aucun
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Expériences

Bottomless Brunch $79pp
Plusieurs dates disponibles
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic), Mimosas, Vermouth Spritz, Sangria, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Plusieurs dates disponibles
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Plusieurs dates disponibles
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

L'opinion de 432 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,6Service
4,5Ambiance
4,3Valeur

Bruit • Dynamique

Aimé pour

Melbourne
Parfait pour le brunch
Quartier central
Parfait pour le brunch

432 commentaires

J
James
Melbourne
3 commentaires
4.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Overall, a good dinner experience - nice food and good service.
Ce commentaire est-il utile?
J
Julie
Victoria
6 commentaires
5.0
6 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful experience having the feed me for my sons 18th birthday Food was divine especially the Brussel sprouts
Ce commentaire est-il utile?
M
Megan
Tropical QLD
1 commentaire
5.0
1 commentaire
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Absolutely amazing food. Hadn’t really noticed when I joined a hens brunch- it was all about the cocktails then- but the food was amazing and the highlight was everything! Service was wonderful. Location couldn’t be easier. This will be our new pre-theatre place too at $60ph. We did a la carte and it was $95ph with a lot of drinks. We will be back. Our Perth friends were impressed.
Ce commentaire est-il utile?
A
Adam
Melbourne
17 commentaires
VIP
5.0
17 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
First time eating here definitely will be back delicious food and great friendly service .
Ce commentaire est-il utile?
N
Nicholas
Melbourne
1 commentaire
5.0
1 commentaire
Y est allé le 20 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Incredible staff and outstanding food. Never disappointed
Ce commentaire est-il utile?
J
Justine
Brisbane
3 commentaires
5.0
3 commentaires
Y est allé le 19 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Only negative was that the payment machines went down so we had to pay cash. Luckily we had cash on us.
Ce commentaire est-il utile?
H
Heather
Melbourne
3 commentaires
5.0
3 commentaires
Y est allé le 29 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic food, great cocktails, nice ambiance, great service
Ce commentaire est-il utile?
B
Brenna
Tasmanie
3 commentaires
1.0
3 commentaires
Y est allé le 27 septembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 2
We eat out regularly in Melbourne and this was by far the worst food we’ve eaten in years! The menu reads well but is not executed with any finesse at all. Extremely disappointing.
Ce commentaire est-il utile?
P
Paul
Dublin
2 commentaires
5.0
2 commentaires
Y est allé le 26 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As always a great time before the theatre, great food and wine, service was excellent
Ce commentaire est-il utile?
M
Mike
Melbourne
3 commentaires
5.0
3 commentaires
Y est allé le 22 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Sunday Bottomless Brunch with friends worked perfectly for an easy catchup: Delicious food, handsome serves, attentive service & no problems getting topped up. No Sunday surcharge (refreshing), great value overall. Some other tables a bit noisy but tolerable given the restaurant was not full.
Ce commentaire est-il utile?

FAQ

Le restaurant Crossley St Cantina a été coté 4,5 étoiles par 432 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

22 h 00

Réservée 3 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Crossley St Cantina

30-32 Crossley St, Melbourne, AU-VIC 3000

Sections du restaurant

Informations supplémentaires

Quartier
Quartier central des affaires de Melbourne (CDB)
Heures d'ouverture
mar.–jeu. 17H00–00H00 ven., sam. 12H00–00H00 dim. 11H30–00H00
Prix
De 41 $ a 100 $
Cuisines
Espagnole, Restauration Bar, Tapas/Amuse-Bouche
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
Jose Miguel Lontoc
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Végétalien, Vin

Site Internet
http://www.crossleystcantina.com.au/
Numéro de téléphone
(03) 9193 4555
Service traiteur
Modern Spanish, late night dining, moody, bottomless brunch, gluten free (celiac friendly)
Installations pour groupes privés
Crossley St Cantina's intimate private dining room caters up to 32 guests

Crossley St Cantina

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Expériences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

L'opinion de 432 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Crossley St Cantina est-il coté?

Est-ce que le restaurant Crossley St Cantina accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires