Crossley St Cantina

4.6

4,6

445 commentaires

De 41 $ a 100 $

Espagnole

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Idéal pour les groupes
Charmant

Crossley St Cantina is a late night laneway tapas restaurant and cocktail bar located at the top end of town. Grab an intimate booth, dine at the low serving bar top or get secluded with a large group of friends in the private dining room and feast upon modern Spanish cuisine for lunch and dinner, all while sipping on great wines, cocktails, gins, and fortifieds.

Open for Dinner Tues-Sun from 5pm til late
Open for Lunch Fri - Sun 12pm - 5pm (including Bottomless Brunch)

Sections du restaurant

Informations supplémentaires

Lieux
30-32 Crossley St, Melbourne, AU-VIC 3000
Numéro de téléphone
(03) 9193 4555
Prix
De 41 $ a 100 $
Cuisines
Espagnole, Restauration Bar, Tapas/Amuse-Bouche
Heures d'ouverture
mar.–jeu. 17H00–00H00 ven., sam. 12H00–00H00 dim. 11H30–00H00
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
KR Oquindo

Expériences

Bottomless Brunch $79pp
Plusieurs dates disponibles
Every weekend starting at 12pm & and finishing at 5pm (last bookings at 3:30pm) is bottomless brunch time at Crossley St Cantina! 90 minutes of free flowing Gin Tonicas (Spanish style Gin & Tonic - sweet, savoury, citus options), Vermouth Spritz, Sangria de Verano, beer and wine coupled with a 5 plate selection of the chefs favourite dishes. 100% Gluten free (Celiac friendly) & vegan friendly options available.
Pre Theatre Dinner
Plusieurs dates disponibles
Heading to a show? Let us know what show, the start time and we'll ensure you are well fed and arrive on time after dining on our Pre-Theatre set dinner menu ($60 per person) with 5 tapas dishes (including dessert), plus a drink on arrival (gin tonica, sangria, mimosa, beer, wine or soft drink). 100% Gluten free (Celiac friendly) & vegan friendly options available.
'THE CLASSICS' Feed Me Menu
Plusieurs dates disponibles
Dine on our Chef's Feed Me menu - 'THE CLASSICS' $79 per person (min 2 people) It includes a selection of individual and shared pinxtos, small and large tapas, and dessert. Please note: 8 guests or more dining between 5pm and 9:30pm must dine on a set menu. 100% Gluten free (Celiac friendly) & vegan friendly options available.

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter
Pan con Tomate
Beetroot flan, almond biscuit, horseradish foam
Flan de Remolacha
Baked scallops, garlic mornay, finger lime, karkalla
Vieras del Camino
Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille
Gambas Cocidas
Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique
Setas Rebozadas (VG)
Basque salted cod, seafood paella rice cracker, lemon aspen dust
Socarrat de Paella con Bacalao a la Vizcayna
Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush
Chicharón de Pollo
Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint
Costillas de Cordero con Limon de Marruecos
Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit
Codorniz con Uvas
Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust
Chorizo de la Casa
Crispy brussels sprout, chilli-maple dressing
Coles de Bruselas (VG)
Baked layered scalloped potatoes, spicy tomato, garlic alioli
Patatas Bravas (VG)
Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus
Txuleta a la Vasca

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis
Tarta de Queso (V)
Churros, thick chocolate ganache, pistachio cream
Churros (VG)

L'opinion de 445 personnes

Commentaires sur le restaurant Crossley St Cantina de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,7Service
4,5Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Melbourne
Plats sans gluten
Melbourne
Sain
Quartier central
Parfait pour le brunch
Quartier central
Plats sans gluten
Quartier central
Sain

445 commentaires

OT
Client d'OpenTable
Londres1 commentaire
5.0
Y est allé le 1 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was outstanding, particularly our very attentive and kind french waitress. The food was delicious, especially the duck and the fried chicken skin (thanks to the honey-truffel dressing).
1 personne a trouvé ce commentaire utile
A
Anne
Glasgow2 commentaires
5.0
Y est allé le 25 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious food that has a real Spanish cantina feel. Try the chorizo terrine and crispy Brussel sprouts with berries- hard to beat! Great value for such tasty food and great service to boot. Selection of vermouths is a real nice additional touch. You must try this place
1 personne a trouvé ce commentaire utile
m
marian
Melbourne2 commentaires
5.0
Y est allé le 22 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Exceptional taste and quality Margarita was a delight
1 personne a trouvé ce commentaire utile
E
Emma
Victoria1 commentaire
3.0
Y est allé le 14 février 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
Had the valentines menu which consisted of 1/2 a slice of bread, a croquette, Brussel sprouts, potatoes, chorizo terrine, beef short rib and a basque cheesecake. I understand that it was a fixed menu and have no problem with the items themselves rather than their quality and portion. Loser of the night was the short rib which was tough and cold by the time we got it. That along with the fact that we were given one knife to share and it wasn’t sharp enough anyway. Paid $100 per person and should’ve been $80. Might return but it would be an ala carte menu only.
1 personne a trouvé ce commentaire utile
A
Alison
Oxford1 commentaire
5.0
Y est allé le 6 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
There’s not one item on the current menu I wouldn’t eat. We chose a Chef’s Feed Me Menu as we couldn’t decide. Every dish was outstanding.
1 personne a trouvé ce commentaire utile
J
Jane
Melbourne5 commentaires
5.0
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
What a wonderful find. Great Spanish flavours, all gluten free We will be back to taste some more treats thank you
1 personne a trouvé ce commentaire utile
A
Amanda
Melbourne4 commentaires
5.0
Y est allé le 10 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Every time we come here we have amazing food, attentive service, and relaxed ambience. It is my go to place for hosting out-of-towners and for a special night out. WE LOVE THIS PLACE!!
1 personne a trouvé ce commentaire utile
A
Anthony
Melbourne1 commentaire
5.0
Y est allé le 7 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
European ambience and that air of flavour-filled food. Being of European background myself I was pleased that the quantity was right up there along with the quality of the offerings. A variety of different tapas - some I'd not seen before - great service, cocktails and an admirable wine list. The drinks were sensational and the Cantina's set up underpinned the uplifting and noisy atmosphere. Just what was needed for a Saturday evening escape. Cheers
1 personne a trouvé ce commentaire utile
L
Laurie
Melbourne1 commentaire
5.0
Y est allé le 6 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
An excellent night out for after work celebration. Excellent food and service.
1 personne a trouvé ce commentaire utile
a
ashleigh
Melbourne1 commentaire
5.0
Y est allé le 27 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
food was excellent. service was excellent - the food you get for the chefs tasting menu was exceptional value and everything was delicious !
1 personne a trouvé ce commentaire utile

FAQ

Le restaurant Crossley St Cantina a été coté 4,6 étoiles par 445 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 mars 2025

19 h 00

Réservée 5 fois aujourd'hui

Des expériences sont disponibles.

Carte Google pour le restaurant Crossley St Cantina

30-32 Crossley St, Melbourne, AU-VIC 3000

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(03) 9193 4555
Prix
De 41 $ a 100 $
Cuisines
Espagnole, Restauration Bar, Tapas/Amuse-Bouche
Heures d'ouverture
mar.–jeu. 17H00–00H00 ven., sam. 12H00–00H00 dim. 11H30–00H00
Dress code
Tenue décontractée
Parking details
Aucun
Options de paiement
American Express, Mastercard, Visa
Chef de cuisine
KR Oquindo

Crossley St Cantina

Effectuer une réservation

À propos de ce restaurant

Sections du restaurant

Informations supplémentaires

Expériences

Bottomless Brunch $79pp

Pre Theatre Dinner

'THE CLASSICS' Feed Me Menu

Menu

TAPAS

Artisanal sourdough from KUDO, tomato pulp, whipped chive and finger lime butter

Beetroot flan, almond biscuit, horseradish foam

Baked scallops, garlic mornay, finger lime, karkalla

Poached prawn roulade, saffron butter emulsion, seablight, garlic-chilli tuille

Crispy enoki mushrooms, leek and coriander gel, davidson plum gastrique

Basque salted cod, seafood paella rice cracker, lemon aspen dust

Chicken skin crackling, whipped goat cheese, truffle honey, pomegranate, saltbush

Roasted lamb ribs, bush pepper rub with vanilla, preserved lemon and baby capsicum, river mint

Roasted quail, pureed pumpkin, sherry roasted grapes, muntree fruit

Bruleed house chorizo terrine, PX sherry vinegar caviar, sweet corn puree, blackened onion dust

Crispy brussels sprout, chilli-maple dressing

Baked layered scalloped potatoes, spicy tomato, garlic alioli

Basque style grilled 400g porterhouse steak, roasted bone marrow, pepperberry veal jus

DESSERT

Basque burnt cheesecake, dulce de leche, berry coulis

Churros, thick chocolate ganache, pistachio cream

L'opinion de 445 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Crossley St Cantina est-il coté?

Est-ce que le restaurant Crossley St Cantina accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires