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Crossroads Kitchen Las Vegas, Las Vegas, NV

Crossroads Kitchen Las Vegas

4.7
4.7
590 Reviews
$50 and over
Vegan

Make a reservation

2 people
7:00 p.m.
Booked 48 times today
Experiences are available.
  • Vegan-friendly
  • Good for special occasions
  • Innovative
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.
With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.
Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (702) 676-6967
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Victor Rodriguez
  • Neighbourhood
    The Strip
  • Cross Street
    Goh Tong Way & Resorts World Way
  • Parking details
    Hotel Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine

Experiences

  • Large Party Reservation - Prix Fixe Menu

    US$75.00 per person

    Multiple dates available
    To ensure the best experience and maintain our premium level of service, we require groups of 9 to 12 seated in a single group to enjoy our Chef's Tasting Menu. If you wish to dine from our A la carte menu option, the group may be split between two tables - please contact the restaurant directly for this option via email - events.vegas@crossroadskitchen.com. Our menu includes 4 Courses served family style. Please note all of our ingredients are plant-based and suitable for Vegan dietary needs. First Course - Cauliflower & Leek Soup, and Calamari Fritti Second Course - Kale Caesar Salad, and Pepperoni Pizza Third Course - Spicy Rigatoni Vodka Pasta and Chef's Selection of Side Dish Dessert - Mini Sundae (served per person)
    Large Party Reservation - Prix Fixe Menu photo
  • All You Can Eat Brunch Buffet

    US$48.00 per person

    Multiple dates available
    Crossroads Kitchen is a high-end plant-based restaurant that is unique to Las Vegas as the only plant-based dining option on the Strip. We offer guests a one-of-a kind experience with classic dishes made entirely plant-based. Never lacking in flavor, Crossroads Kitchen prides itself on elevating our dishes based on the direction of plant-based superstar chef, Chef Tal Ronnen. Whether guests are vegetarian, vegan or enjoy a hardy steak, Crossroads Kitchen is sure to satisfy all food-lovers alike. Join us for our new Sunday Brunch Buffet! Adults - $48 Children 6-12 - $22 Children under 6 - Free
    All You Can Eat Brunch Buffet photo

What 590 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Las Vegas

    Healthy

  • Las Vegas

    Most Booked 1000-Point Tables

  • The Strip

    Healthy

  • The Strip

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
Crossroads Kitchen Las Vegas offers a "phenomenal" vegan dining experience, praised for its "amazing" food and "exceptional" service. The ambiance is "top notch," and the menu is celebrated for its creativity and deliciousness. Many non-vegans are pleasantly surprised by the flavors. However, some guests note inconsistencies in service and food quality.

591 Reviews
  1. Carolynn

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were phenomenal! We ordered a variety of appetizers to share. Will definitely be going back.

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  2. John

    Las Vegas

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    We(my wife and two kids) ate at the Sunday Brunch and it is excellent. As a vegan for 25 years, I was excited to eat at a buffet loaded with really good food. We were all so full, my wife and I had no room for desert. There is a great choice brunch and most of it is really good. Everyone loved the waffles. The two different potato dishes were tasty. My personal favorite was the spicy “chicken” . My son thought the pasta bar with pesto was great. No one thought the pancakes were good. My kids didn’t like the tiramisu. To each their own. We are dinging the brunch buffet one star because they charge for drinks. At a high priced, high end, all you can eat brunch, you have to pay for drinks.

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  3. Brandon

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved everything about my dining experience. Almost evidently got filled up on appetizers because they were so delicious. I’d definitely recommend to anyone visiting Vegas.

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  4. Beau

    VIP

    New Orleans

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always perfect. Great staff, delicious food. Impossible cigars should be outlawed.

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  5. Feray

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great vegan food! We were in Vegas for CES and I brought 3 non vegan friends and it was a hit. We had the calamari, meatballs and impossible cigars both phenomenal. Meatballs are a touch spicy if you don’t like spicy. We shared caesar’s salad, and the 3 pizzas and my favorite of the pizzas were the pepperoni. Our service was great. Been here before and will be there again!

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  6. David

    Las Vegas

    1 review

    5.0

    1 review

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this vegan buffet! So many yummy options! The pesto pasta was my favorite this time!

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  7. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious! Great atmosphere and service

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  8. Angela

    Baltimore

    25 reviews

    5.0

    25 reviews

    Dined on January 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Can you say AMAZING! Even if you think you won't like eating veggies or that you will walk out hungry..... change your mindset and give it a try. I would highly recommend the 5 course tasting menu so that you get a good selection of things to try. I LOVED EVERYTHING! I will definitely go back and take friends when I return to VEGAS! Thanks Chef Paul for everything!

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  9. Cruz

    Omaha

    1 review

    5.0

    1 review

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    5 course meal phenomenal. Service was great, knowledgeable servers. “Modern Love” cocktail was terrific.

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  10. Jessica

    Phoenix

    1 review

    2.0

    1 review

    Dined on January 4, 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    Cigar, zucchini blossoms and meatball appetizers were all delicious. However, the eggplant entree was extremely bland, had a weird chewy texture and the side of mashed potatoes were lacking flavor. The Cacio e Pepe pasta was also needing salt, tasted like buttered noodles. This was not our first time dining at Crossroads and have LOVED everything we had in the past but we definitely were disappointed this time around and don’t think we will be returning after not seeing the value.

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FAQs

Crossroads Kitchen Las Vegas offers takeout which you can order by calling the restaurant at (702) 676-6967.

Crossroads Kitchen Las Vegas is rated 4.7 stars by 590 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 48 times today
Experiences are available.

Order delivery or takeout

Google Map for Crossroads Kitchen Las Vegas

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Dining areas

Additional information

  • Cross Street
    Goh Tong Way & Resorts World Way
  • Neighbourhood
    The Strip
  • Hours of Operation
    Brunch Sun 10:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Vegan, Italian, Mediterranean
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Victor Rodriguez
  • Additional
    Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Non-Smoking, Takeout, Vegan, Wheelchair Access, Wine
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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