Crossroads Kitchen Las Vegas

Commentaires sur le restaurant Crossroads Kitchen Las Vegas de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Barbara VIP

   Las Vegas6 commentaires

   2.0

   Y est allé il y a 1 jour

   1. Cote globale 2
   2. Nourriture 1
   3. Service 3
   4. Ambiance 2

   I went to Crossroads for the 1st time at resorts world casino in Las Vegas, NV. and I was so disappointed everything i ordered was not good.even my beet salad was drenched in dressing and hardly any feta or pistachios, i didnt finish anything.it was lacking the taste the experience,the cool vibe of the Vegan restaurant from the original crossroads in california. I walk to Crossroads on melrose Ave and Corner of sweetzer Ave.in West hollywood ca.atleast 2 times a month. I wish I could afford to go every day. It's incredible, never disappoints. I feel so privileged to experience eating at the greatest restaurant in the country. Oh, and FYI, I lick my plate clean. That's how amazing the food is.
   

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2. A

   Alister

   Londres5 commentaires

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Very very lovely staff who helped me to calm down after I thought I had lost my wallet. Sat down and had the BEST carbonara I’ve ever had. No joke. The best. Great place great staff “who make it” and the best food x big love from Alister UK
   

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3. R

   Ron VIP

   Chicago 31 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Absolutely fantastic. Every one was very friendly. The service was impeccable, and some of the best food we have had. We wish there was a Crossroads Kitchen in Denver!!!
   

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4. OT

   Client d'OpenTable

   Washington DC2 commentaires

   2.0

   Y est allé il y a 5 jours

   1. Cote globale 2
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Unexpected charges! We sat down and the waitstaff poured us water (later found out that we were charged $10). We ordered appetizers and it came with bread (charged us $3 for the bread). Neither time were we ask if we wanted it or told there was an additional charge. Finally I ordered a Lions Mane steak for $36 which was well worth it. Waitstaff asked if we wanted some truffles on it (much like someone asking if you want grated Parmesan on your pasta. Later found out it was an additional $35. At no point were we informed of these additional $48 charges. I wouldn’t have minded the bread and water charges if informed but no way would I have gotten the truffles which really didn’t add anything to the meal. Food and service was great but i feel like we were ripped off.
   

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5. D

   Daniela VIP

   Milwaukee4 commentaires

   4.0

   Y est allé il y a 5 jours

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Outstanding plant based menu ! Congrats to the very creative chef ! I have never experienced such great plant based meal in the U.S. before .
   

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6. S

   Stephen

   Chicago 13 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Had a great dinner, Nathalia did an excellent job with menu recommendations. Delicious food from starters through our desserts!
   

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7. BK

   BruceK VIP

   Houston13 commentaires

   5.0

   Y est allé il y a 5 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Outstanding plant based dining experience in Las Vegas.
   

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8. K

   Kristen

   San Joaquin5 commentaires

   4.0

   Y est allé il y a 6 jours

   1. Cote globale 4
   2. Nourriture 4
   3. Service 5
   4. Ambiance 5

   Decided to try this restaurant even though we are not vegan. Lasagna was flavorful and much lighter than regular lasagna. It was a good mimic of traditional lasagna. The scallops linguini was very similar to traditional pasta wise. The scallops were mushroom stems and a little tough. We also ordered sweet potato which was very unique with pearls of syrup. The pecan crumble didnt really benefit the dish. It would have been better if the pecans were roasted. I felt like the potato tasted like dirt when eaten with skin. Did they wash the potato?
   

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9. OT

   Client d'OpenTable

   Washington DC4 commentaires

   3.0

   Y est allé le 12 mars 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 3

   I think they only had one or two servers so service was a little on the slow side. They were really nice and welcoming though. The food wasn’t good enough for the price. The lionsmane streak we had was only mimicking the fatty portions of steak so it was pretty off-putting.
   

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10. L

    Lexi

    Las Vegas1 commentaire

    5.0

    Y est allé le 12 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    This place was absolutely amazing! The absolute BEST vegan food I've ever had. EVER! Would absolutely go there again and recommend to anyone vegan or not.
    

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