Let's Begin
BBQ Potato ChipsUS$12.00
House made chips, tossed in our BBQ rub seasoning served with Gorgonzola cheese and Chive sour cream
EscargotUS$18.00
White wine, roasted Roma tomato sauce and garlic butter with a rustic crostini
OYSTER ROCKEFELLERUS$28.00
1/2 dozen Baked Chef selected oysters topped with spinach and shallot in a Parmigiano-Reggiano cheese sauce
HAWAIIAN AHIUS$22.00
Sushi grade Tuna, rare seared, with a blacken sesame crust, sliced, served chilled with a drizzle of Asian Red Pepper Jam and teriyaki glaze, topped with Tobiko caviar served on sticky rice with Wakame
TWIN SHRIMP MAC & CHEESEUS$21.00
White Wisconsin cheddar cheese sauce, cavatappi pasta, and grilled Prosciutto wrapped shrimp topped with parmesan panko
LOBSTER & BLUE CRAB CAKE US$23.00
served on pineapple slaw with tropical fruit salsa and Mango-Lime coulis
ASIAN PORK BELLY (GF)US$19.00
Tender, slow roasted crispy skin Asian seasoned pork belly served on a Thai Peanut Lime slaw with Korean BBQ sauce
Salads
HOUSE SALADUS$12.00
CAESAR US$16.00
Romaine Lettuce, Parmesan, Anchovy, Garlic, Olive Oil, Lemon, Croutons and Parmigiano-Reggiano
CROW CAPRESEUS$16.00
Beefsteak Tomato, Red Onions, Fresh Mozzarella, Pesto, Greek Olives, Arugula, Lemon Balsamic (GF)
WEDGEUS$16.00
Iceberg, Sliced Egg, Bacon, Heirloom Tomato, Carrot, Onions, Croutons, with Moody Blue and Gorgonzola Cheese Dressing
Additional Sides
FINGERLING POTATOESUS$10.00
CAVATAPPI MACARONI AND CHEESE US$10.00
CREAMED SPINACH US$10.00
ROASTED VEGETABLE RISOTTOUS$10.00
ASPARAGUS AND BÉARNAISEUS$10.00
SHAVED BRUSSEL SPROUTSUS$10.00
FUJI APPLES (GF)US$10.00
MASHED SWEET POTATOES US$10.00
CAULIFLOWER AU GRATINUS$10.00
House Specialties
FILET OSCARUS$68.00
6 oz. Filet of Beef topped with Jumbo Lump Blue Crab, served with asparagus and Béarnaise sauce, baby carrots and fingerling potatoes
VEGAN DELIGHTUS$31.00
Pan-seared vegetables, coconut jasmine rice topped with arugula salad tossed in a lemon infused white balsamic
RACK OF LAMBUS$64.00
with roasted garlic mashed potatoes, asparagus, baby carrots and Honey Ginger Demi-Glace
½ DUCKLINGUS$44.00
with long grain wild rice, sautéed vegetable, medley and Cherry Brandy Sauce
12-oz. PORK LOLLIPOP CHOPUS$48.00
Brandy Fuji Apples, mashed sweet potatoes, sautéed vegetable medley and Hibiscus Demi-Glace
Iced Seafood
JUMBO SHRIMP & LUMP CRAB COCKTAILUS$24.00
Tomato Horseradish Sauce (GF)
*OYSTERSUS$24.00
Chef Selected on the Half Shell ½ doz (GF)
Seafood
SALMON ROCKEFELLERUS$52.00
Scottish Salmon Filet topped with spinach and Parmigiano-Reggiano cheese sauce served with vegetable risotto and Cauliflower Au Gratin
SEABASSUS$64.00
Pan seared Seabass served on Parmesan Lobster Risotto with asparagus, baby carrots and a citrus Buerre-Blanc
TWIN OSCAR STYLE 6 OZ. FLORIDA LOBSTER TAILS US$72.00
two tails topped with Blue Crab stuffing served with asparagus, vegetable risotto, and Béarnaise sauce
Prime, Angus & Wagyu Steaks
12OZ PRIME RIBEYEUS$78.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
14-oz. PRIME BONE-IN FILET OF BEEFUS$72.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
6-oz. PAN SEARED FILET OF BEEFUS$58.00
hand cut, with Wild Mushroom Brandy Cream sauce, fingerling potatoes, baby carrots and asparagus
12-oz. PRIME NY STRIP STEAKUS$68.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
20-OZ PRIME CUT BONE-IN "COWBOY" RIBEYEUS$98.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
26-OZ PRIME CUT PORTERHOUSE STEAKUS$119.00
served with roasted garlic mashed potatoes, sautéed wild mushrooms, baby carrots and asparagus
Add-ons
6-oz. FLORIDA LOBSTER TAIlUS$32.00
Sauces & Toppings Table Shares
PORT WINE DEMI-GLACEUS$6.00
BEARNAISE SAUCEUS$6.00
WILD MUSHROOM BRANDY CREAMUS$6.00
GARLIC-LIME CITRUS BUTTERUS$6.00
KENTUCKY WHISKEY GREEN PEPPERCORNUS$6.00
HONEY GINGER DEMI-GLACEUS$6.00
HIBISCUS DEMI-GLACEUS$6.00
