Cru Cellars Palma Ceia

Review summary

1. A

   Angel

   Tampa2 reviews

   4.0

   Dined on March 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   We had a great time there. The wine flight was nice and the truffle fries are addictive. I can't express how delicious the Burrata & Tomato was. We'll come back repeatedly for that. The Margherita flatbread tasted undercooked. It may have been just ours, so we don't think the cons outweighs the pro. Our server was great, much kudos to the staff.
   

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2. w

   walter

   New York City3 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had a large group the device was great food on time. Great wine
   

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3. D

   Dori VIP

   Orlando15 reviews

   5.0

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Kaitlyn was outstanding. We had the mussels and the cheese board and will order them again. I suggest joining the wine club as the wines are extraordinary and the perks are great! We will be back soon!
   

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4. M

   Marisa VIP

   Baja California2 reviews

   5.0

   Dined on January 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great wine bar & food!! Will definitely be back!
   

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5. D

   Donna

   Tampa12 reviews

   5.0

   Dined on January 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent as usual. The food, wine, and service was amazing. Great place to go with friends to catch up.
   

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6. l

   leo VIP

   Tampa22 reviews

   3.0

   Dined on January 18, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Three great meals and one terrible. Went on a Monday after having a fabulous meal on Friday. It was like a different restaurant The burrata cheese was half the size-I never knew half price appetizers meant half portions. The tomatoes were very cold and tasted like they were cut the night before. Hamburger seemed smaller and substitution of a small amount of humus for the fries resulted in a 6 dollar up-charge. The Pinot was ice cold A bad enough experience I probably don’t return. Too bad because the other three experiences were 5 stars.
   

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7. R

   Rebecca

   Tampa1 review

   5.0

   Dined on January 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I went to CRU Cellar’s for dinner, this was our second time there for dinner. We made reservations for 6:30pm and arrived a little early but we were sat immediately. The service there is wonderful, everyone is so friendly and professional. The food and wine are a 10/10. The carbonara with blackened chicken is delicious. We also order the chillable red wine flight. The wines were great too! The restaurant also happen to have a DJ playing that night, which started at 6:30pm. It was chill music and not too loud. Awesome DJ. I have nothing bad to say about CRU Cellar’s. It’s great every time.
   

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8. E

   Elise VIP

   Tampa30 reviews

   3.0

   Dined on January 4, 2025

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   This is one of my favorite places but this experience was disappointing. The food was not great - while the farmers platter is always good, the roasted vegetable salad was very overdressed and the vegetables were mushy. In addition, the burger bun was soggy and the fries were cold when served. I brought 2 guests for their first time so it was disappointing. Also, the service seemed overwhelmed and wasn’t as attentive as other visits.
   

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9. B

   Benedito

   Charleston21 reviews

   4.0

   Dined on December 28, 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Expected more from the food. There is room to improve menu and food. Great wine and good atmosphere.
   

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10. l

    leo VIP

    Tampa22 reviews

    5.0

    Dined on December 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    Very unique experience. Stall love their jobs. A happy place. Great wines.
    

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