Crudo Restaurant

Commentaires sur le restaurant Crudo Restaurant de personnes qui y ont mangé. Selon des cotes récentes.

1. A

   Anastasia

   Dublin1 commentaire

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Our son chose Crudo to celebrate his 13th birthday. We had been there for his sisters 16th and everything about it made a huge impression on all the family. We had calamari x2 , monkfish and bruscetta with baratta for starters....just delicious. All flavours were sublime and perfectly cooked. Mains of spaghetti with scallops, lemon sole tempura with grilled broccolini, mushroom risotto with hazlenuts were extremely well received, andvegan pasta with baratta (apols can't remember the full name) was the star of the show. All portions were very generous. That didn't stop us ordering 2 x herby crushed potatoes to share though! Topped of with water, coke, pellegrino, and a glass of Gavi 4 very happy peeps headed home for birthday cake. Service was warm, friendly, exceptionally knowledgeable and extremely well paced. We will certainly be back (again) 😉
   

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2. P

   Paul VIP

   Dublin2 commentaires

   5.0

   Y est allé il y a 2 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   From the moment we arrived, this has been an unforgettable experience, for all the right reasons! Exceptionally efficient, welcoming and friendly staff, outstanding food, honestly-priced wine menu, and the best espresso (Grazie Giuliano!). All five dishes we ordered were delicious and copious, but the lobster arancini deserve a special mention - truly divine 🤩! Immensely enjoyed our first visit, and look forward to our second! Crudo is lucky to have such talented and skilled chefs and such wonderful and professional waiting staff. Congratulations to all involved 👏👏👏👏. Pól
   

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3. T

   Tara VIP

   Dublin1 commentaire

   5.0

   Y est allé il y a 6 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Outstanding as always! Every dish is sublime and there are always incredible specials. Super busy for a Wednesday night - always a good sign!
   

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4. n

   nadine VIP

   Dublin12 commentaires

   5.0

   Y est allé le 8 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Top class as always , excellent food with matching service, my happy place 🤩
   

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5. OT

   Client d'OpenTable

   New York City1 commentaire

   5.0

   Y est allé le 7 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great service ,great food choices and well presented.Overall excellent.
   

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6. P

   Peter

   Londres11 commentaires

   5.0

   Y est allé le 7 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This place is just great. Really good food - every dish has unique character. Specials always a treat. E tutti parlano Italiano!
   

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7. MM

   MariaM

   Londres3 commentaires

   3.0

   Y est allé le 6 mars 2025

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 4

   Fab food, but portions a little bit inthe small side for the price.
   

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8. C

   Clodagh

   Munster1 commentaire

   5.0

   Y est allé le 2 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Had a fab brunch with friends, great menu gorgeous food. Note the French toast is an actual desert and I had egg envy! Lovely service, really attentive and friendly. Highly recommend Crido for brunch!
   

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9. OT

   Client d'OpenTable

   Dublin4 commentaires

   5.0

   Y est allé le 1 mars 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Truly enjoyable Saturday lunch , menu selection to suit all tastes , excellent staff - friendly & courteous. Book in advance of arrival . Would recommend and will return .
   

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10. F

    Florian

    Dublin1 commentaire

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    Tasty preparations, but expensive. Handmade raviolis for 26eur and I was still hungry after this..
    

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