Cucina Venti

Name: Cucina Venti
Address: 1390 Pear Ave, Mountain View, CA, United States, 94043
Telephone: (650) 254-1120
Price range: De 31 $ à 50 $
Rating: 4.5

4.5

4,5

1559 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 19 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
La perle du quartier

Des brises de mer de la côte amalfitaine aux chemins sinueux parcourant les anciennes villes de la Toscane, le Cucina Venti a capturé l'âme de la cuisine italienne. Sa fierté : toujours vous apporter le meilleur.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Sections du restaurant

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne, Méditerranéene, Américaine
Heures d'ouverture
lun.–jeu. 11H00–21H00 ven., sam. 11H00–22H00
Numéro de téléphone
(650) 254-1120
Site Internet
http://www.cucinaventi.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Antonio Zomora
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour groupes privés
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact du groupe privé
Christine Schoonover: (650) 254-1120

Lieux
1390 Pear Ave, Mountain View, CA 94043
Quartier
Mountain View
Rue transversale
N. Shoreline Blvd
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Wild Salmon
served with asparagus, & roasted rosemary potatoes in a piccata sauce
Scallops with Risotto
Scallops, English peas, Chanterelle, with assorted mushrooms, mascarpone cheese, truffle oil, and shaved black truffle
Fettuccine Pescatore
Salmon, halibut, clams, and prawns in a spicy white wine tomato sauce, served with freshly made fettuccine (SH)
Organic Chicken Puttanesca
roasted rosemary potatoes and asparagus
Australian Lamb Chops
Served with Swiss chard, roasted potatoes, lemon vinaigrette
Porcini Mushroom Ravioli
Assorted wild mushroom, roasted cherry tomatoes, spinach, in a light Marsala cream sauce (V/D)
Miyazaki A5 Wagyu Ribeye
3 oz. served with Fleur de sel

Fourth Course

Tiramisu
Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Temptation
Chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. (N)

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

L'opinion de 1 559 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,6Nourriture
4,7Service
4,6Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Péninsule
Romantique

1 559 commentaires

d
dianeg
VIP
San Francisco
9 commentaires
1.0
9 commentaires
Y est allé il y a 1 jour
1. Cote globale 1
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was great, our server was beyond pleasant, price was reasonable, but this restaurant automatically added 20% tips when we were a party of 3. I was almost tricked to add tips a second time. For this reason, I will not come back.
Ce commentaire est-il utile?
S
Stephen
San Francisco
2 commentaires
4.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
The service was outstanding, but overall not what one might associate with $100 per person. I ordered the lamb chops. The chef's idea of medium accorded with my understanding of medium rare. I got exactly what I wanted in that regard, but other diners who expect medium to mean no redness might not. I also wish that the chops had been separated. The chops came some individually and some still together, which I needed to cut apart with some difficulty. Three that were unseparated resulted in borderline rare, which I liked, but others might not.
Ce commentaire est-il utile?
M
Monica
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Celebrated a girlfriend’s birthday in the outdoor patio. We had a lovely time. The food was great as well as the service. Since it was Valentine’s weekend we barely managed to get a reservation but the seating area was comfortable because of the heaters even in February.
Ce commentaire est-il utile?
J
Jay
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 3
The complimentary dinner was great, we removed the old comment
Ce commentaire est-il utile?
A
Andre
San Francisco
1 commentaire
4.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food was out of this world good. Service was nice but rushed. No one knew what was going on and messed up waters and people multiple times. Wasn’t able to just sit down and enjoy the food. Table turnaround was 2 hours, we were there for 1hr before it was time to leave. Along with communication with the staff, very disorganized. Food was good but service was alright. Would go again though!
Ce commentaire est-il utile?
V
Vincent
San Francisco
3 commentaires
1.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 1
2. Nourriture 2
3. Service 2
4. Ambiance 4
This place was a total RIP OFF! The only reason I put up with it was because it was late reservations for a Valentines dinner with my wife. The set menu for Valentines dinner was $180/each for a 4-course meal. For my order, this comprised of 2 very small smoked salmon nuggets the size of a small cookies as an appetizer, a small bowl (barely a cup's worth) of lobster bisque soup, a cold (bare cooked & extremely rare) piece of 3 oz wagyu steak, and a raspberry cake for dessert. I thought the 3 oz wagyu steak was miniscule so I added another 3 oz piece which cost $90. The wagyu was cold when it arrived, so I asked to reheat in the microwave. Both pieces came back slightly warmer, but the meat tasted more like fat, than high quality beef. My wife's meal was better with the Australian lamb chops. I guess the only positive was the outside terrace dining was warm enough with the heaters; and it had nice ambiance with the lighting of the chandeliers. I would not recommend this place at all, a big thumbs down!
Ce commentaire est-il utile?
D
Daniel
San Francisco
1 commentaire
2.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 4
4. Ambiance 2
I visited Cucina Venti on Valentine’s Day and had a generally pleasant experience, though there were a few areas for improvement. The service was great—staff were attentive, friendly, and efficient despite the holiday rush. However, the seating arrangement was disappointing. We were placed near the entrance, even though multiple open tables were available, which made the experience less comfortable. As for the food, it was decent but not particularly memorable. The portions were quite small for the price, which left us feeling that the value didn’t quite match the cost. Overall, while the service stood out in a positive way, the seating arrangement and portion sizes left room for improvement. With better attention to table assignments and portion sizes, this could be a much better dining experience.
Ce commentaire est-il utile?
N
Nishant
Unspecified
1 commentaire
4.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 4
Buratta and the “Spinach and Strawberry” salad were great starters. Truffle Rissoto was tops. Waitress recommend a fantastic white wine “Flowers”. Didn’t have dessert. asked for a bilingual (English & Spanish) waiter which didn’t happen but the bus “boys” themselves are bilingual and were very accommodating.
Ce commentaire est-il utile?
l
lakshmi
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 3
2. Nourriture 5
3. Service 4
4. Ambiance 3
Too noisy and billing mistakes repeatedly twice. Overcharged for vegetable paella.
Ce commentaire est-il utile?
M
Maria
Côte centrale californienne
2 commentaires
5.0
2 commentaires
Y est allé le 9 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a wonderful time we had. From getting seated to enjoying our drinks to the sumptuous main course up to the delectable dessert - amazing! Service is top notch. Thank you.
Ce commentaire est-il utile?

FAQ

Cucina Venti propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 254-1120.

Le restaurant Cucina Venti a été coté 4,5 étoiles par 1559 clients d'OpenTable.

Cucina Venti propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 19 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Cucina Venti

1390 Pear Ave, Mountain View, CA 94043

Sections du restaurant

Informations supplémentaires

Rue transversale
N. Shoreline Blvd
Quartier
Mountain View
Heures d'ouverture
lun.–jeu. 11H00–21H00 ven., sam. 11H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Italienne, Méditerranéene, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Additional parking across the street at Centry 16 movie theater or we do have street parking.
Public transit
VTA Route 40
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Antonio Zomora
Animation
This is a wonderful choice for dinner or lunch on your way to Century 16 or Pear theater.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Foyer extérieur, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.cucinaventi.com/
Numéro de téléphone
(650) 254-1120
Service traiteur
We offer a great catering menu. That everyone loves. Providing plates, utensils, napkins, etc. for free as well as no delivery fee. ( Hard to find. )<br />From our platters size options of salads, sandwiches, pizza's, pastas, and so on. Every choice is wonderful. As well offering a mixed dessert of tiramisu and cannolis.
Installations pour groupes privés
Cucina Venti offers multiple space options. From private rooms, Terrace's, Fireplace with Lounge sections, to our indoor main dining room. With the ability to accommodate small to large groups.
Contact du groupe privé
Christine Schoonover: (650) 254-1120

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Cucina Venti

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Sections du restaurant

Informations supplémentaires

Carte-cadeau

Risotto

Black Truffle Risotto

Beets Salad

First Course

Smoked Wild Scottish Salmon & Ossetra Caviar - Served on Blinis with crème fraiche & dill.

Grilled Australian lamb riblet- with lemon & oregano.

Zucchini Cakes - Served with cucumber & mint yogurt (Veg)

Second Course

Lobster Bisque – Served with lobster meat and white truffle oil (SH/D)

Spinach and Strawberry - Baby spinach leaves topped with gorgonzola cheese, fresh strawberries, cherry tomatoes, walnuts, cranberries, and red onion served with Raspberry Vinaigrette dressing (N/D)

Third Course

Wild Salmon

Scallops with Risotto

Fettuccine Pescatore

Organic Chicken Puttanesca

Australian Lamb Chops

Porcini Mushroom Ravioli

Miyazaki A5 Wagyu Ribeye

Fourth Course

Tiramisu

Chocolate Temptation

This four-course menu is set at $185.00 per person. An automatic gratuity of 20% will be added

Allergen Key: (N) Nuts | (SH) Shellfish | (Veg) Vegetarian | (E) Eggs

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Cucina Venti offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Cucina Venti est-il coté?

Cucina Venti propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Cucina Venti accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Carte-cadeau