Cucubano

Commentaires sur le restaurant Cucubano de personnes qui y ont mangé. Selon des cotes récentes.

1. B

   Brent

   Denver 3 commentaires

   5.0

   Y est allé le 2 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 5

   Excellent food and service. We were one of the only ones in the restaurant and really enjoyed the experience.
   

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2. OT

   Client d'OpenTable VIP

   Grand Boston1 commentaire

   1.0

   Y est allé le 27 avril 2024

   1. Cote globale 1
   2. Nourriture 2
   3. Service 5
   4. Ambiance 1

   The restaurant closed 2wks ago. This should be indicated on Open Table. When I arrived with my friend doors were closed and lights were off. The chef from the restaurant next door was so apologetic and nice. She arranged for our taxi back to our hotel.
   

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3. OT

   Client d'OpenTable

   Grand Boston3 commentaires

   4.0

   Y est allé le 16 février 2024

   1. Cote globale 4
   2. Nourriture 4
   3. Service 1
   4. Ambiance 3

   Food was very good. Got there and they didn’t have our reservation after I showed her the confirmation from OpenTable. Waitress says I’ll make this exception even though I had a reservation and showed her. Food was very tasty, but the service was so slow, ordered all our food at once, got appetizers 45-50 minutes it’s later and entrees showed up 45-50 minutes after that. Very long night.
   

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4. P

   Patti

   Jacksonville 1 commentaire

   5.0

   Y est allé le 15 février 2024

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The filet is delicious but the salmon and rice is over the top. Consistently fabulous, great atmosphere, beautiful views and delightful staff.
   

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5. JS

   JennSav VIP

   New York City5 commentaires

   4.0

   Y est allé le 9 février 2024

   1. Cote globale 4
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Service was friendly but a little slow. No wine by the bottle, only glasses of house wine, and VERY modest pours. Food was delicious though and worth the wait.
   

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