Cúrate

4.7

4,7

4000 commentaires

30 $ ou moins

Espagnole

À propos de ce restaurant

Innovant
Bien pour les occasions spéciales
Romantique

Le meilleur de l'Espagne au centre-ville d'Asheville! Cúrate vous offre le meilleur de la restauration espagnole grâce à sa cuisine traditionnelle, son service chaleureux et son ambiance dynamique. En espagnol, Cúrate signifie « se guérir ». Que vous soyez à la recherche d'une soirée festive entre amis ou d'un repas rapide avant ou après l'un des nombreux spectacles d'arts ou de musique d'Asheville, Cúrate est l'endroit pour vous. Venez y restaurer votre corps et votre âme et laisser l'équipe du restaurant prendre soin de vous. Pour vous joindre à la fête... dites simplement « una caña » !

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Espagnole, Tapas/Amuse-Bouche
Heures d'ouverture
Lunch & Dinner mar–jeu, dim 11H30–22H30 ven, sam 11H30–23H00 Brunch sam, dim 11H30–15H00
Numéro de téléphone
(828) 239-2946 ext. 1
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Katie Button
Installations pour groupes privés
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Lieux
11 Biltmore Ave, Asheville, NC 28801
Quartier
Asheville
Rue transversale
Patton Avenue
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

Sangria by the Pitcher38,00 $ US
your choice of sparkling cava or red wine, made table side
Porron14,00 $ US
A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!
Spanish Martini12,00 $ US
cathead vodka, licor 43, cointreau, & flamed orange peel
Negroni11,00 $ US
put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari
Cuba Libre10,00 $ US
mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing
Ultimate Gin & Tonic12,00 $ US
you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic
Rebujito9,00 $ US
a tradition from the south of spain, manzanilla sherry, bitter lemon & mint
Sidracar12,00 $ US
asturian cider w/ grand marnier & finished w/ a fresh apple air
Eclipse de Luna12,00 $ US
troy and sons moonshine, oloroso sherry, fever tree ginger ale
Nube de Miel14,00 $ US
bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam
El Maestro Sour14,00 $ US
el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

Una Cana

Spanish Draft Beer4,50 $ US
estrella damm lager
Non Alcoholic Beer3,50 $ US
st. pauli girl

Local Draft Beer

$3.50

Pisgah Pale Ale
Highland Gaelic Ale
Green Man Porter

Directamente de Espana

bottled beer and cider, direct from spain

Estrella Damm - Daura5,00 $ US
gluten free lager
Inedit9,00 $ US
witbier
Moritz5,00 $ US
pilsner
2012 Poma Aurea
sparkling hard cider from asturias
- Glass9,00 $ US
- Bottle (750ml)36,00 $ US

Refrescos

non-alcoholic beverages, by the bottle or glass

Fever Tree3,50 $ US
ginger ale or sparkling lemon or bitter lemon or tonic
Coke & Diet Coke2,50 $ US
Dobra Tea House2,50 $ US
assam black iced tea

Bocados Para Empezar

small bites to start

Para El Aperitivo

for the aperitif

Almendras Fritas^5,00 $ US
fried marcona almonds with sea salt
Aceitunas Curate** ^5,00 $ US
select blend of olives with lemon, rosemary and thyme
Pan Con Tomate** ^7,00 $ US
Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)
- Manchego Cheese**3,00 $ US
- Anchovies^ **8,00 $ US
- Boquerones^ **4,00 $ US
- El Matrimonio^ ** (Anchovies & Boquerones)6,00 $ US
Tortilla Espanol* ** ^8,00 $ US
spanish potato and onion omelet
Brandada de Bacalao** ^10,00 $ US
traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

Embutidos Y Quesos

Charcuterie & cheeses. Featuring fermin brand cured meats

Jamón Serrano Fermín** ^10,00 $ US
delicious dry cured spanish ham
Jamon Iberico Fermín** ^12,00 $ US
cured ham from the famous black-footed ibérico pigs of spain
Jamón Ibérico de Bellota 5J** ^20,00 $ US
100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor
Tabla de Jamónes** ^20,00 $ US
a selection of all three cured hams, a great way to compare their subtleties
Tabla de Ibéricos**16,00 $ US
explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo
Lardo Ibérico Ahumado** ^10,00 $ US
smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)
Tabla de Quesos**16,00 $ US
a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

Sopas Y Ensaladas

soups and salads

Crema de Calabaza**7,00 $ US
butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil
Ensalada de Otoño12,00 $ US
salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)
Esqueixada de Montaña* ** ^12,00 $ US
a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**
Esparragos Blancos* ** ^9,00 $ US
white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)
Pulpo a La Gallega**14,00 $ US
galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)
Escalivada Con Anchoas** ^10,00 $ US
roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)
Ensaladilla Rusa* ** ^8,00 $ US
classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

Fritura

from the fryer

Croquetas de Pollo**8,00 $ US
traditional creamy chicken fritters
Patatas Bravas* ** ^8,00 $ US
crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)
Berenjenas La Taberna**6,00 $ US
fried eggplant drizzled in wild mountain honey, garnished w/ rosemary
Chistorra & Chips Jose's Way**8,00 $ US
spicy chorizo wrapped in potato chips, the perfect snack

Bocadillos

sandwiches on fresh baked baguette

Bocadillo Gallego* ** ^10,00 $ US
spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise
Bocadillo Catalan* ** ^10,00 $ US
catalan sausage, confit piquillo peppers, caramelized onions, allioli
Bocadillo Serrano**9,00 $ US
jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)
Bocata de Calamares* **10,00 $ US
fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

Y Acabamos Con

and to finish with

A La Plancha Y Al Grill

from the grill

Pimientos de Piquillo Y Queso de Cabra**9,00 $ US
piquillo peppers stuffed w/ spanish goat cheese
Pincho Moruno* ** ^14,00 $ US
lamb skewers marinated in slightly spicy moorish spices served with homemade pickles
Butifarra Con Mongetes* ** ^12,00 $ US
mild pork sausage served with white beans & all i oli
Chistorra Con Pure de Patatas**9,00 $ US
grilled chorizo with olive oil potato purée
Pescado con Tomate* ** ^16,00 $ US
seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin
Cerdo Ibérico a Las Finas Hierbas* ** ^22,00 $ US
grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

Salteados

Saute

Espinacas a La Catalana^9,00 $ US
sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)
Setas Al Jerez** ^10,00 $ US
select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)
Rossejat Negro* **18,00 $ US
similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean
Gambas al Ajillo** ^13,00 $ US
sautéed shrimp and sliced garlic
Canelones de Carne**12,00 $ US
spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese
Almejas a la Sidra**16,00 $ US
our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples
Migas^9,00 $ US
sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

Para No Olvidar

not to be forgotten

Postres

desserts

Espuma de Chocolate7,00 $ US
chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)
Tarta de Pistacho8,00 $ US
pistachio sponge cake, lemon thyme ice cream, blackberry coulis
Sabores del Mediterraneo7,00 $ US
apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil
Crema Catalana con Frutas del Bosque**7,00 $ US
a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel
Copa de Helado**5,00 $ US
two scoops of our homemade ice cream or sorbets

Cafes

coffees from 1000 faces

Café Solo, Cortado, Café Americano3,00 $ US
Café Con Leche4,00 $ US
Carajillo / Trifasico5,00 $ US
Chocolate Caliente5,00 $ US
Hot Teas From Dobra Tea House2,50 $ US

Digestivos Y Brandies

digestifs and brandies

Sol Y Sombra16,00 $ US
Do Ferreiro - Orujo Or Orujo de Hierbas15,00 $ US
Acha - Pacharan Sloe Berry Anis liqueur10,00 $ US
El Maestro Sierra - 20 Year Solera Reserva15,00 $ US
El Maestro Sierra - 40 Year Solera Gran Reserva35,00 $ US
Gran Duque D'alba Solera Gran Reserva15,00 $ US

L'opinion de 4 000 personnes

Commentaires sur le restaurant Cúrate de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

4.7

4,7 selon l'ensemble des cotes

4,7Nourriture
4,6Service
4,4Ambiance
1,1Valeur

Bruit • Moyen

4 000 commentaires

y
yumyumeatemup
Dallas2 commentaires
5.0
Y est allé le 20 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a must on our annual trip to Asheville. Food Always outstanding, with exceptional service.
Ce commentaire est-il utile?
w
wendyweb
New York City3 commentaires
4.0
Commentaire écrit le 19 février 2017
1. Cote globale 4
I started visiting Asheville 2 years ago, and Curate quickly became a favorite. Last night's visit was a bit odd, though. The meal was very good overall. However, 2 things gave me pause. First, my dining companion ordered the brussels sprouts. The dish arrived with 1 brussel sprout, and perhaps another one cut up (there were other elements to the dish, so it was hard to tell). We thought it was a mistake! The server actually tried to "defend" the dish. At a restaurant of this caliber, why would she argue with us about brussels sprouts? Right or wrong (and we were right), offer to come out with a half dozen brussels sprouts. The other odd thing is that there were...shall I say..."sheets" of sediment at the bottom of my glass of red wine. I have drank my share of wine, and I have never seen this before. Again, the server defended the wine. This was not a little bit of granulated sediment. I still believe something was wrong. They did offer to bring me an additional "splash" of wine. I did not accept the offer; I wasn't angling for free wine...I sincerely question what that was at the bottom of my glass. Will I return to Curate? In a heartbeat. But something was off last night.
6 personnes ont trouvé ce commentaire utile
JT
JohnT
New Orleans10 commentaires
5.0
Y est allé le 15 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Curate' is our favorite restaurant. Tapas are great and filling, too. Always makes the day go by faster knowing that Curate is our dining destination.
1 personne a trouvé ce commentaire utile
GV
GVLhokie
Charleston4 commentaires
5.0
Y est allé le 11 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of our top 10 favorite restaurants. Incredible!
Ce commentaire est-il utile?
OT
Client d'OpenTable
Asheville / Ouest de la Caroline du Nord1 commentaire
5.0
Y est allé le 11 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
One of the mose creative and flavorful meals I've had (in Asheville or elsewhere.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Asheville / Ouest de la Caroline du Nord2 commentaires
5.0
Y est allé le 9 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I thoroughly enjoyed spending my birthday at Curate and look forward to spending future special occasions there.
Ce commentaire est-il utile?
K
Krob
Asheville / Ouest de la Caroline du Nord9 commentaires
5.0
Y est allé le 5 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our favorite place! Always great!
Ce commentaire est-il utile?
KR
KRISTENG
New York City4 commentaires
5.0
Y est allé le 5 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
When ordering, we let the waiter "make us happy" so we didn't have to make any decisions. We had a fabulous dinner!!
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Charlotte1 commentaire
5.0
Y est allé le 4 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I love curate! If you are a foodie you must try! Katie Button is a great chef and all th ingredients are fresh and local. Something for everyone. Great tapas and a fun place to visit with friends! You won't be disappointed. Favorite restaurant in Asheville!
Ce commentaire est-il utile?
OT
Client d'OpenTable
San Francisco6 commentaires
5.0
Y est allé le 4 février 2017
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
FP freakin phenomenal
Ce commentaire est-il utile?

FAQ

Le restaurant Cúrate a été coté 4,7 étoiles par 4000 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

11 Biltmore Ave, Asheville, NC 28801

Informations supplémentaires

Rue transversale
Patton Avenue
Quartier
Asheville
Heures d'ouverture
Lunch & Dinner mar–jeu, dim 11H30–22H30 ven, sam 11H30–23H00 Brunch sam, dim 11H30–15H00
Prix
30 $ ou moins
Cuisines
Espagnole, Tapas/Amuse-Bouche
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Katie Button
Renseignements supplémentaires:
Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bière, Brunch la fin de semaine, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin

Numéro de téléphone
(828) 239-2946 ext. 1
Installations pour groupes privés
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Cúrate

À propos de ce restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Antes Que Nada

Vino

Vinos de Jerez O Vinos Por Copa

Spanish Vermouth by Perucchi7,00 $ US

Spanish Vermouth by Acha9,00 $ US

Spanish Vermouth by Primitivo Quiles9,00 $ US

Un Cocktail

Sangria by the Pitcher38,00 $ US

Porron14,00 $ US

Spanish Martini12,00 $ US

Negroni11,00 $ US

Cuba Libre10,00 $ US

Ultimate Gin & Tonic12,00 $ US

Rebujito9,00 $ US

Sidracar12,00 $ US

Eclipse de Luna12,00 $ US

Nube de Miel14,00 $ US

El Maestro Sour14,00 $ US

Una Cana

Spanish Draft Beer4,50 $ US

Non Alcoholic Beer3,50 $ US

Local Draft Beer

Pisgah Pale Ale

Highland Gaelic Ale

Green Man Porter

Directamente de Espana

Estrella Damm - Daura5,00 $ US

Inedit9,00 $ US

Moritz5,00 $ US

2012 Poma Aurea

Refrescos

Fever Tree3,50 $ US

Coke & Diet Coke2,50 $ US

Dobra Tea House2,50 $ US

Bocados Para Empezar

Para El Aperitivo

Almendras Fritas^5,00 $ US

Aceitunas Curate** ^5,00 $ US

Pan Con Tomate** ^7,00 $ US

Tortilla Espanol* ** ^8,00 $ US

Brandada de Bacalao** ^10,00 $ US

Embutidos Y Quesos

Jamón Serrano Fermín** ^10,00 $ US

Jamon Iberico Fermín** ^12,00 $ US

Jamón Ibérico de Bellota 5J** ^20,00 $ US

Tabla de Jamónes** ^20,00 $ US

Tabla de Ibéricos**16,00 $ US

Lardo Ibérico Ahumado** ^10,00 $ US

Tabla de Quesos**16,00 $ US

Sopas Y Ensaladas

Crema de Calabaza**7,00 $ US

Ensalada de Otoño12,00 $ US

Esqueixada de Montaña* ** ^12,00 $ US

Esparragos Blancos* ** ^9,00 $ US

Pulpo a La Gallega**14,00 $ US

Escalivada Con Anchoas** ^10,00 $ US

Ensaladilla Rusa* ** ^8,00 $ US

Fritura

Croquetas de Pollo**8,00 $ US

Patatas Bravas* ** ^8,00 $ US

Berenjenas La Taberna**6,00 $ US

Chistorra & Chips Jose's Way**8,00 $ US

Bocadillos

Bocadillo Gallego* ** ^10,00 $ US

Bocadillo Catalan* ** ^10,00 $ US

Bocadillo Serrano**9,00 $ US

Bocata de Calamares* **10,00 $ US

Y Acabamos Con

A La Plancha Y Al Grill

Pimientos de Piquillo Y Queso de Cabra**9,00 $ US

Pincho Moruno* ** ^14,00 $ US

Butifarra Con Mongetes* ** ^12,00 $ US

Chistorra Con Pure de Patatas**9,00 $ US

Pescado con Tomate* ** ^16,00 $ US

Cerdo Ibérico a Las Finas Hierbas* ** ^22,00 $ US