All the Entrées served with choice of Mashed, Baked or Red Potato or Wild Rice. Other sides available with an up charge
Appetizers
Cut 158 Oysters (6)22,00 $ US
Freshly shucked oysters grilled in the half shell to order with crumbled blue cheese, Prosciutto, and green onions
Oysters Rockefeller (6)22,00 $ US
Baked, spinach, bacon, cheddar & asiago cheese
Oysters on the Half Shell (6)20,00 $ US
Served with mignonette sauce, lemon wedges and cocktail sauce
Crab Cakes
Blue crab, green onion, lemon, garlic, remoulade sauce
- 2pc14,00 $ US
Fisherman's Grill20,00 $ US
Grilled octapus, calamari, shrimp
Garlic Shrimp16,00 $ US
Shrimp baked with garlic butter, Asiago cheese crumb topping
Shrimp Cocktail (6)16,00 $ US
Steam Shrimp served with our house-made cocktail sauce
Sesame Ahi Tuna20,00 $ US
Sesame crusted, crispy golden on the outside and rare on the inside, served with soy sauce
Steak Tartar20,00 $ US
USDA Prime filet, olive oil, onions, sweet relish, cured egg yolk, served with crostini
Shark Bites15,00 $ US
Tender filet mignon cuts grilled served with Bordelaise sauce
Filet Mignon Sliders (2)14,00 $ US
Tender filet grilled and served on a mini brioche bun with smoked bacon aioli and haystack onions
Lolipop Lamb Chops (4)25,00 $ US
Australian grass fed lamb chops grilled served with Merlot sauce
Caprese8,00 $ US
Slices of red onions topped with ripe tomato, goat cheese, basil and balsamic glaze
Beef, Lamb & More
Cut's Mixed Grill
1 Porterhouse, Full slab of Ribs and 4 Lollipop Lamb Chops on a platter
- 4 People160,00 $ US
Tomahawk Steak
Grilled to perfection with an in-house rub and topped with a Gorgonzola sage compound butter
- 26oz110,00 $ US
Porterhouse Steak
Served sliced off the bone and reassembled, topped with herb compound butter
- 32oz90,00 $ US
NY Strip Steak
Grilled to order and topped with a roasted garlic compound butter
- 16oz50,00 $ US
Bone in Ribeye Steak
Mouthwatering ribeye grilled to temp and topped with a jalapeno lime compound butter
- 18oz100,00 $ US
Grilled Filet Mignon
Drizzled with a Bordelaise sauce
- 10oz60,00 $ US
- 6oz40,00 $ US
Beef Kabobs
Filet cubes, red/green pepper, radish, squash, resting on confetti rice
- 12oz40,00 $ US
Bison Filet
Grass fed bison served with bordelaise sauce on the side
- 8oz55,00 $ US
Bison Rib Eye
Grass Fed bison
- 16oz85,00 $ US
Lamb Chops (6 Bones)60,00 $ US
Grilled lamb chops served with oven roasted red potatoes and Merlot sauce
Garlic-Crusted Roasted Rack of Lamb65,00 $ US
Rack of lamb rubbed with roasted garlic paste, rosemary, olive oil and sea salt
Aged Meats
45 Days Boneless Ribeye
In house aged for 45 days grass fed rid eye
- 16oz110,00 $ US
30 Days Boneless Ribeye
In house aged 30 days grass fed ribeye
- 16oz90,00 $ US
30 Days Filet Mignon
In house aged 30 days grass fed
- 10oz70,00 $ US
30 Days New York Steak
In house aged 30 days grass fed
- 16oz80,00 $ US
Salads
Add: Grilled Chicken $7, Steak $15, Shrimp $9, Salmon $15
Steak House Wedge Salad14,00 $ US
Iceberg wedge served with ranch dressing, tomatoes and bacon topped with bleu cheese crumbles
Tomato Goat Cheese15,00 $ US
Sun dried tomatoes, goat cheese, roasted beets, candied walnuts, spring mix, sweet onion vinaigrette
Caesar Salad Supreme13,00 $ US
Fresh romaine lettuce tossed in rich, house made Caesar dressing and seasoned sourdough croutons topped with shaved Parmesan cheese
Chopped Salad15,00 $ US
Blend of spring mix and romaine with bacon, tomatoes, cucumbers, red onions, and bleu cheese crumbles served with a sweet herb vinaigrette
House Salad14,00 $ US
Spring mix blend with cherry tomatoes, cucumbers, red onions, cheddar cheese and bacon crumbles tossed in ranch dressing
Roasted Beet Salad14,00 $ US
Arugula with goat cheese, mandarin oranges, and almonds tossed in balsamic vinaigrette served over oven roasted beets
Pork & Chicken
T-Bone Pork Chop
Choice of Greek Style, Grilled or with Grilled peach sauce
- 15oz35,00 $ US
Baby Back Ribs
- Half Slab18,00 $ US
- Full Slab35,00 $ US
Chicken Marsala22,00 $ US
Sautéed with mushrooms and Marsala wine sauce
Chicken Caprese22,00 $ US
Grilled seasoned chicken, topped with goat cheese, red onions, ripe tomatoes, basil and balsamic reduction
Grilled Chicken Breast20,00 $ US
Served with asparagus
Half Roasted Chicken25,00 $ US
Lemon Butter sauce, crispy potato wedge
Seafood
Seafood Platter80,00 $ US
Grilled lobster tail topped with basil garlic butter, 4 garlic Shrimp, 4 Cajun rub scallops
Twin Lobster Tail100,00 $ US
Two 8oz Canadian grilled lobster tails topped with garlic butter
Chilean Sea Bass Filet
Grilled or Pan fried. Served with sautéed spinach and wild rice. Topped with romesco sauce
- 8oz50,00 $ US
Grilled Swordfish45,00 $ US
8oz grilled blacked, topped with pineapple salsa, served with asparagus
Grilled Salmon
Served with grilled asparagus and wild rice
- 9oz30,00 $ US
Mixed Plates
Surf and Turf75,00 $ US
Tender grilled 6oz filet mignon and grilled lobster tail or 4 scallops topped with basil butter
Beef and Reef45,00 $ US
Tender 8oz NY steak with two scallops and one crab cake
Grilled Chicken and Shrimp35,00 $ US
Grilled chicken breast with 6 garlic shrimp over asparagus
Half Slab Ribs and Shrimp35,00 $ US
Half Slab Ribs with 6 Cajun shrimp served with garlic mashed potato
Signature Sides
Truffle Cauliflower Mashed12,00 $ US
Roasted Brussels Spouts with Bacon12,00 $ US
Sautéed Mushrooms10,00 $ US
Grilled Asparagus13,00 $ US
Double Baked Potato10,00 $ US
Additions
Béarnaise Sauce7,00 $ US
Bordelaise Sauce7,00 $ US
Blue Cheese Fondue10,00 $ US
Creamy Horseradish5,00 $ US
Blue Cheese Crusted5,00 $ US
Parmesan Crusted4,00 $ US
Blacked4,00 $ US