CUT at The Palazzo Las Vegas

Name: CUT at The Palazzo Las Vegas
Address: 3325 Las Vegas Boulevard South, Las Vegas, NV, United States, 89109
Telephone: (702) 607-6300
Price range: 51 $ et plus
Rating: 4.6

4.6

4,6

5369 commentaires

51 $ et plus

Grillade

Romantique
Bien pour les occasions spéciales
Innovant

Le restaurant CUT at The Palazzo Las Vegas, côté AAA Four Diamond, est le deuxième établissement pour le maître chef et restaurateur Wolfgang Puck acclamé par la critique, avec également son Steakhouse reconnu à Beverly Hills et du même nom dans le Beverly Wilshire et Four Seasons Hotel. Largement reconnu comme l'un des restaurants les plus populaires aux États-Unis, CUT a su élever le niveau dans l'industrie gastronomique et a recueilli les éloges de publications prestigieuses, y compris le New York Times, le Los Angeles Times (trois étoiles), le Wall Street Journal et le Wine Spectator; il aussi été nommé comme l'un des trois meilleurs steakhouses en Amérique par le Bon Appétit Magazine. Situé au Palazzo Resort Hotel Casino, CUT présente une touche contemporaine à travers un menu de Steakhouse classique. Avec son boeuf Wagyu de qualité USDA du Nebraska nourri au maïs et vieilli à sec durant 35 jours, le CUT sait ravir les vrais connaisseurs de steak.

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Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grillade
Heures d'ouverture
Souper lun–jeu, dim 17H30–22H00 ven, sam 17H00–23H00
Numéro de téléphone
(702) 607-6300
Site Internet
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Matthew Hurley
Service traiteur
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Installations pour groupes privés
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Contact du groupe privé
Melissa Maucere: (702) 369-0558

Lieux
3325 Las Vegas Boulevard South, Las Vegas, NV 89109
Quartier
Le Venetian et le Palazzo
Rue transversale
Palazzo Resort & Casino
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

En vedette dans

The Best Bars for Foodies in Las Vegas

Plats populaires

Maryland Crab & Gulf Shrimp "Louis Cocktail"*
Horseradish Panna Cotta | Herb Remoulade
Chilled Gulf Shrimp
Horseradish Cocktail Sauce | Lemon
Oysters on the Half Shell*
Chef's Daily Selection | Champagne Mignonette. Available in Half Dz, Full Dz
Oysters on the Half Shell*
Citrus Ponzu | Hokkaido Uni | Keluga Caviar. Available in Half Dz, Full Dz
Caviar Service*
Keluga | China. Traditional Accompaniments. Available in 1 oz
Shellfish Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl), Full Plateau (6-8 ppl)

The Land

American Wagyu Beef Sashimi*
Tosa Vinaigrette | Shaved Cucumber | Spicy Radish
Hand Cut Prime Steak Tartare*
Herb Aioli | Egg Yolk Jam | Toasted Baguette
Crispy Berkshire Pork Belly
Asian Pear Compote | Maple Bourbon Gastrique | Hoisin | Micro Cilantro
Prime Filet Mignon Carpaccio
Celery Hearts | Parmesan Cheese | Truffle Hollandaise | Shaved Black Winter Truffles

The Garden

Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Champagne Herb Dressing
Burrata Salad*
Cara Cara Orange | Prosciutto di Parma | Rocket Arugula | Extra Virgin Olive Oil | Saba
Fuji Apple & Fennel Salad
Pine Nut Labneh | Pomegranate | Frisee & Red Endive | Humboldt Fog Goat Cheese | Sumac Dressing
Weiser Farms Baby Beets
Mt. Tam | Toasted Pistachios | Winter Citrus | Sorrel

The Cuts

Prime Beef

Filet Mignon*
Washington. Available in 8 oz
Dry Aged Rib Eye*
Nebraska. Available in 12 oz

Australian Wagyu

Rib Eye*
Stone Axe, Australia. Available in 12 oz | Each Addtl charge for 2 oz
New York*
Westholme, Australia. Available in 8 oz | Each Addtl charge for 2 oz
Tomahawk*
Stone Axe, Australia. Available in 40 oz

American Wagyu

Eye of Rib Eye*
Snake River Farms, Idaho. Available in 9 oz | Each Addtl charge for 2 oz
Filet Mignon*
Snake River Farms, Idaho. Available in 6 oz | Each Addtl charge for 2 oz
Kansas City Steak*
Snake River Farms, Idaho. Available in 20 oz
Porterhouse*
Snake River Farms, Idaho. Available in 32 oz

Japanese Wagyu

Rib Eye*
Kawaii Family Butchers, Sanuki Olive Fed, Kagawa Prefecture, Japan. Available in 6 oz | Each Addtl charge for 2 oz
Japanese Beef Burger*
Cheddar Cheese, Onion, Tomato, French Fries. Hokkaido Prefecture, Japan

Add to the Cuts

Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Roasted Bone Marrow

Sauces

Armagnac Peppercorn
Bearnaise*
Spicy Red Chimichurri
Argentinean Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster
Black Truffle Emulsion
Sauteed European Dover Sole
Brown Butter | Lemon | Parsley | Meuniere Sauce
Sue Buxtons Maine Diver Scallops
Celery Root Puree | Green Apple | Black Garlic
Roasted Half Jidori Chicken
Haricot Vert | Wild Mushrooms | Chicken Jus
Double Cut Colorado Lamb Chops*
Cucumber Tzatziki | Sumac | Zaatar
Kurobuta Pork Chop*
Fuji Apple Compote | Rosemary | Black Pepper

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley
Hand Cut French Fries | Old Bay Bearnaise Aioli*
CUT Classic Creamed Spinach | Fried Organic Egg*
Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil
Sauteed Broccolini | Sunflower Seed Salsa Macha
Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli
Crispy Tempura Onion Rings | Horseradish Cream
Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Wild Field Mushrooms | Shishito Peppers | Mirin

L'opinion de 5 369 personnes

Évaluation globale (notes et commentaires)

4.6

4,6 selon l'ensemble des cotes

4,6Nourriture
4,7Service
4,5Ambiance
2,7Valeur

Bruit • Moyen

5 369 commentaires

g
gourmandrew
Las Vegas
180 commentaires
2.0
180 commentaires
Y est allé le 8 avril 2023
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 4
I've been here several times but the service was exceptionally poor this last time. It took 15 minutes for our server, Bobby, to come to our table initially and it devolved from there. The exception was Kim, who was hustling and friendly all evening. The sides were cold, the drink order was wrong, it wasn't up to par...
1 personne a trouvé ce commentaire utile
RQ
RudyQ
VIP
San Antonio
9 commentaires
5.0
9 commentaires
Y est allé le 8 avril 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Fantastic!! Best steak I’ve ever tasted. Great service and atmosphere. We were short on time because of a show reservation but the staff came through to complete the dining experience just in time.
Ce commentaire est-il utile?
r
roby
Charlotte
6 commentaires
1.0
6 commentaires
Y est allé le 6 avril 2023
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 2
We had eaten here on another visit several years ago. We took customers on this trip before going to a show. The server was arrogant and unfriendly. The salads and the wine were the only good items. The steak was cold and this after we were told over and over to order bc it takes 25-30 minutes for them to prepare with their special cooking process. We waited 50 minutes and it was cold and tasted of freezer burn. Because we were with customers we did not complain. Terrible experience and we spend just under $1000.
1 personne a trouvé ce commentaire utile
S
Smashley
VIP
Phoenix
9 commentaires
5.0
9 commentaires
Y est allé le 2 avril 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
So good! I frequent this restaurant when I Vegas and there’s a reason why, the food and the service is amazing! They are truly there to make sure you have a great experience!
Ce commentaire est-il utile?
G
Greg
VIP
Dallas
10 commentaires
5.0
10 commentaires
Y est allé le 1 avril 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great energy and upbeat staff with a very relaxed vibe but remained focused on efficient service. Food was just fantastic. Save room for dessert. The banana cream Pie presentation was extremely unique.
Ce commentaire est-il utile?
MG
MegG
Phoenix
3 commentaires
5.0
3 commentaires
Y est allé le 19 mars 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Get the tableside Old Fashioned service! It was delicious!
Ce commentaire est-il utile?
F
Fantastic
Las Vegas
17 commentaires
5.0
17 commentaires
Y est allé le 19 mars 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I have been to CUT a few times and this was the best. Food was outstanding and the service even better. Jenny was our waitress and along with the people she had helping were phenomenal
Ce commentaire est-il utile?
BC
BrandonC
Las Vegas
2 commentaires
4.0
2 commentaires
Y est allé le 17 mars 2023
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Better steaks than STK but I wouldn’t say they were top of the line. It’s good but not 5 stars for what you are going to pay.
Ce commentaire est-il utile?
MR
MelanieR
Cincinnati
2 commentaires
5.0
2 commentaires
Y est allé le 17 mars 2023
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
Excellent steak, service was good, atmosphere was nice.
Ce commentaire est-il utile?
CA
ChristinaA
VIP
Charlotte
31 commentaires
5.0
31 commentaires
Y est allé le 14 mars 2023
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is my favorite restaurant in Vegas. The food is amazing especially the steak. Drinks are wonderful. Service is impeccable. Pricey but worth it.
Ce commentaire est-il utile?

FAQ

Le restaurant CUT at The Palazzo Las Vegas a été coté 4,6 étoiles par 5369 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Carte Google pour le restaurant CUT at The Palazzo Las Vegas

3325 Las Vegas Boulevard South, Las Vegas, NV 89109

Informations supplémentaires

Rue transversale
Palazzo Resort & Casino
Quartier
Le Venetian et le Palazzo
Heures d'ouverture
Souper lun–jeu, dim 17H30–22H00 ven, sam 17H00–23H00
Prix
51 $ et plus
Cuisines
Grillade
Style de restauration
Raffiné
Dress code
Resort tenue décontractée
Parking details
Valet or self-parking available at The Palazzo Resort Hotel Casino
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Matthew Hurley
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://www.wolfgangpuck.com/dining/cut-las-vegas/
Numéro de téléphone
(702) 607-6300
Service traiteur
Outstanding facilities and more-than-dedicated staff make Wolfgang Puck's Private Dining and Catering as the area's premier venues for important business meetings, social affairs and dining pleasures. Let our creative and talented staff bring your special event ideas to reality! Please contact us at 702-369-0558.
Installations pour groupes privés
Private Dining Room - plated up to 56, reception up to 65 Semi-Private Dining Area - plated up to 70, reception up to 80 Main Dining Room - plated up to 160, reception up to 250 Front Dining Room - plated up to 64, reception up to 100 Entire Restaurant - plated up to 280, reception up to 400
Contact du groupe privé
Melissa Maucere: (702) 369-0558

En vedette dans

The Best Bars for Foodies in Las Vegas

CUT at The Palazzo Las Vegas

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

The Best Bars for Foodies in Las Vegas

Porterhouse

Filet Mignon

Tomahawk

The Hearth

Artisanal Housemade Bread Board

To Start

Crispy Jidori Chicken Wings

American Wagyu Beef Sliders*

Soy Glazed Wagyu Beef Skewers*

The Sea

Maryland Crab & Gulf Shrimp "Louis Cocktail"*

Chilled Gulf Shrimp

Oysters on the Half Shell*

Oysters on the Half Shell*

Caviar Service*

Shellfish Plateau*

The Land

American Wagyu Beef Sashimi*

Hand Cut Prime Steak Tartare*

Crispy Berkshire Pork Belly

Prime Filet Mignon Carpaccio

The Garden

Butter Lettuce Salad

Burrata Salad*

Fuji Apple & Fennel Salad

Weiser Farms Baby Beets

The Cuts

Prime Beef

Filet Mignon*

Dry Aged Rib Eye*

Australian Wagyu

Rib Eye*

New York*

Tomahawk*

American Wagyu

Eye of Rib Eye*

Filet Mignon*

Kansas City Steak*

Porterhouse*

Japanese Wagyu

Rib Eye*

Japanese Beef Burger*

Add to the Cuts

Point Reyes Blue Cheese

Fried Organic Egg*

Caramelized Onions

Wild Field Mushrooms

Roasted Bone Marrow

Sauces

Armagnac Peppercorn

Bearnaise*

Spicy Red Chimichurri

Argentinean Chimichurri

Horseradish Cream

Red Wine Bordelaise

Housemade Steak

Beyond the Cuts

2 Lb. Whole Maine Lobster

Sauteed European Dover Sole

Sue Buxtons Maine Diver Scallops

Roasted Half Jidori Chicken

Double Cut Colorado Lamb Chops*

Kurobuta Pork Chop*

Market Sides

Yukon Gold Potato Puree | French Butter | Parsley

Hand Cut French Fries | Old Bay Bearnaise Aioli*

CUT Classic Creamed Spinach | Fried Organic Egg*

Sauteed Baby Spinach | Garlic | Extra Virgin Olive Oil

Sauteed Broccolini | Sunflower Seed Salsa Macha

Brussels Sprouts | Yuzu Shallots | Miso Sesame Aioli

Crispy Tempura Onion Rings | Horseradish Cream

Cavatappi Pasta "Mac & Cheese" | Hook's Cheddar

Kung Pao Cauliflower | Chilies | Scallions | Peanuts

Wild Field Mushrooms | Shishito Peppers | Mirin

Évaluation globale (notes et commentaires)