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Meat - CUT by Wolfgang Puck at Beverly Wilshire, Beverly Hills, CA
Primé

CUT by Wolfgang Puck at Beverly Wilshire

4.7
4,7
2871 commentaires
51 $ et plus
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 35 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Chic
  • Bien pour les repas d'affaires
CUT by Wolfgang Puck dans l'emplacement original au Beverly Wilshire, Un hôtel Four Seasons qui se classe régulièrement comme l'un des plus recherchés pour les restaurants de steak aux États-Unis. Il offre une touche contemporaine en comparaison d'un steakhouse classique, le menu propose des plats favoris tels que le flan à la moelle, cocktail de homard et de crevette « Louis » et différentes coupes de la meilleure viande de bœuf en provenance de régions à travers le monde, complétée par une vaste carte de vins internationale. Le meilleur de la gastronomie, de l'architecture et de l'art sont bien en évidence au CUT, où la cuisine de renommée mondiale de Wolfgang est servie dans un environnement élégant et sereinement moderne, conçu par l'architecte de renommée internationale Richard Meier, et dispose d'œuvres d'art uniques du célèbre artiste John Baldessari et du photographe primé, Martin Schoeller.

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Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Américaine, Végétarien
  • Heures d'ouverture
    Souper mar.–jeu. 17H30–22H00 ven., sam. 17H00–22H30
  • Numéro de téléphone
    (310) 276-8500
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Installations pour groupes privés
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Contact du groupe privé
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Beverly Hills
  • Parking details
    Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

Expériences

  • CUT Christmas Eve 2024

    65,00 $ US - 180,00 $ US par personne

    Prépayé

    Seulement 24 déc. 2024
    CUT by Wolfgang Puck celebrates Christmas Eve on Tuesday, December 24, 2024 from 5PM—9PM with an exclusive pre-fixe menu curated by Executive Chef Drew Rosenberg. The four course menu includes an amuse bouche, choice of an appetizer, entree and dessert along with delicious sides to share for the whole table! Gather your loved ones and join us for a delicious and festive holiday experience! Adult | 180++ Children 12 & Under | 65++ *Excludes tax, beverages and a 20% service charge.
    CUT Christmas Eve 2024 photo
  • New Year's Eve 2024 First Seating

    95,00 $ US - 255,00 $ US par personne

    Prépayé

    Seulement 31 déc. 2024
    CUT by Wolfgang Puck celebrates New Years Eve with a special four-course menu and an "All That Glitters" Themed Evening! Come dressed to impress in your favorite sparkling outfit and enjoy our First Seating with your loved ones in our glittering Main Dining Room from 5:30PM to 7:30PM. After dinner, join us in the CUT Lounge for exclusive access to the cash bar, a dance floor and a live Jazz Band performance!** The menu, curated by Chef Drew Rosenberg features an Amuse Bouche, choice of Appetizer, Entree and Dessert in addition to sharable sides for the whole table! Tickets are $255.00+ and $95.00+ for children 12 years and under.* *Excludes tax, beverages and a 20% service charge. **Lounge access includes bar standing/dancing room only.
    New Year's Eve 2024 First Seating photo
  • New Year's Eve 2024 Second Seating

    295,00 $ US par personne

    Prépayé

    Seulement 31 déc. 2024
    CUT by Wolfgang Puck celebrates New Years Eve with a special four-course menu and an "All That Glitters" Themed Event! Come dressed to impress in your favorite sparkling outfit and enjoy our Second Seating in our glittering Main Dining Room from 8:00PM to 11:00PM. Countdown as the clock strikes midnight and enjoy a complimentary champagne toast as well as exclusive access to the cash bar, a dance floor and a live Jazz Band performance!** The menu, curated by Chef Drew Rosenberg, features an Amuse Bouche, choice of Appetizer, Entree and Dessert in addition to sharable sides for the whole table! Tickets are $295.00 per person* *Excludes tax, beverages and a 20% service charge. **Lounge access includes bar standing/dancing room only.
    New Year's Eve 2024 Second Seating photo

L'opinion de 2 871 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,7Nourriture
  • 4,8Service
  • 4,5Ambiance
  • 4,1Valeur

BruitMoyen

Aimé pour

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Parfait pour les vins fins

  • West Hollywood / Beverly Hills / Mid-Wilshire

    Grillade

2 871 commentaires
  1. Michael Dylan

    Sacramento

    22 commentaires

    VIP
    5.0

    22 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Outstanding service and great steak as per usual from CUT

    Ce commentaire est-il utile?

  2. Brandon

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    As soon as you walk in, the energy is palpable. There is low lighting and loud music. The wait staff is very friendly and happy to explain the menu items to you. We were comped several food items and Wolfgang Puck himself walked around and made conversation with every guest in attendance, completely memorable experience and just one more thing, the From the Hearth and Filet Mignon were FANTASTIC!

    Ce commentaire est-il utile?

  3. Bill

    Hawaii

    29 commentaires

    VIP
    5.0

    29 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Wolfgang was there and stopped by ever table to visit! An added bonus!!!

    Ce commentaire est-il utile?

  4. Philip

    San Francisco

    1 commentaire

    VIP
    3.0

    1 commentaire

    Y est allé le 15 novembre 2024

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    my favorite restaurant is Steak 48. I have eaten at Cut before but have never said wow! With tip I spent over 800 for dinner. The shrimp coctail smaller shrimp. The Caviar appetizer tiny. The salmon ok but skin crunchy & fish very mushy. The banana cream (crust) not pie was tasty but like sweet crust. I think if you want to be competitive prices need cutting and or portions increasing. Just my opinion eating at Steak 48 3x a week!!

    Ce commentaire est-il utile?

  5. Flordan

    Los Angeles

    44 commentaires

    VIP
    5.0

    44 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Always the best experience i love coming back here so good and elegant

    1 personne a trouvé ce commentaire utile

  6. William

    New York City

    8 commentaires

    5.0

    8 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Always able to depend on the food and service. Not always the most comfortable but our server help us to get a better table then originally seated at and I was very grateful for that extra attention….and I’m a nobody. I give it very high recommend especially if you want a great piece of meat cooked perfectly.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 15 novembre 2024
    Dear William, Thank you so much for your thoughtful review! I am delighted to read that you can always depend on our food and service at CUT Beverly Hills. It means a lot to us that our team was able to make your experience even better by finding you a more comfortable table. We appreciate your high recommendation and hope to welcome you back soon for another perfect meal! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Ce commentaire est-il utile?

  7. Tyler

    Nouvelle-Galles

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé le 14 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Nov 13 - ur last night in LA before heading back to Australia, we wanted to celebrate it with a VERY INTERMIT & CLASSY night to finish off our 3 weeks of honeymooning around the USA and well CUT made it a night to remember. All the staff made it extra special they all went above and beyond. The knowledge of all cuts of meat to the presentation on the plate. It all was amazing thank you guys !! We had DRINKS : champagne, cocktails ( classic margarita) Wine - Pinot noir to go with the steak appetisers ( burrata & Beetroot Tartare ) Mains (Dry-Aged Rib Eye with sides of Brussel sprouts and Yukon Gold Potato Puree) And of course delicious dessert (Baked Alaska & Sicilian Pistachio Soufflé everything we ordered was outstanding, tasted impeccable On our return to LA I’ll definitely be back. Thanks again team

    1 personne a trouvé ce commentaire utile

  8. Beth

    Los Angeles

    1 commentaire

    VIP
    5.0

    1 commentaire

    Y est allé le 13 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent food, all perfectly cooked; excellent service with knowledgeable servers who offer great menu tips and ideas; beautiful restaurant with perfect ambience. A wonderful experience - from start to finish.
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 15 novembre 2024
    Dear Beth, I am thrilled to read that you enjoyed great food that was "perfectly cooked." I am also pleased to see that our service was excellent. We hope to welcome you back soon for another wonderful experience from start to finish! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    Ce commentaire est-il utile?

  9. Barlie

    New York City

    16 commentaires

    5.0

    16 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The best steak and experience everrr! The desert was amazing as well
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 15 novembre 2024
    Dear Barlie, Thank you for the fantastic review! I am overjoyed to read that you had "the best steak and experience ever," and I am thrilled to see that you loved your dessert as well. We hope to welcome you back to CUT Beverly Hills soon! Kind regards, Ian Curtis General Manager CUT Beverly Hills

    1 personne a trouvé ce commentaire utile

  10. Courtney

    Côte centrale californienne

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 10 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Thoroughly enjoyed our first time at Cut. The service was well orchestrated, knowledgeable by the team. Very pleasant experience. Every dish was extremely tasteful, down to the drinks. Wonderful dining treat! Will be back!!
    CUT by Wolfgang Puck at Beverly WilshireA répondu le 15 novembre 2024
    Dear Courtney, I am thrilled to read that you enjoyed your first time at CUT Beverly Hills and that our service was "well-orchestrated." It's also wonderful to know that every dish was "extremely tasteful" and that you had a great experience. We can't wait to welcome you back for another memorable evening. Kind regards, Ian Curtis General Manager CUT Beverly Hills

    1 personne a trouvé ce commentaire utile

FAQ

CUT by Wolfgang Puck at Beverly Wilshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (310) 276-8500.

Le restaurant CUT by Wolfgang Puck at Beverly Wilshire a été coté 4,7 étoiles par 2871 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 35 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant CUT by Wolfgang Puck at Beverly Wilshire

9500 Wilshire Blvd., Beverly Hills, CA 90212

Informations supplémentaires

  • Primé
    1. MICHELIN Plate 2022
  • Quartier
    Beverly Hills
  • Heures d'ouverture
    Souper mar.–jeu. 17H30–22H00 ven., sam. 17H00–22H30
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Américaine, Végétarien
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Our valet is located off El Camino Real on our main driveway. Validate your Beverly Wilshire valet parking ticket with the CUT by Wolfgang Puck team to enjoy a special price of $15 for 3 hours, $6 per additional hour
  • Options de paiement
    American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Bar complet, Bar/Lounge, Bière, Cachère, Commande à emporter, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin
  • Numéro de téléphone
    (310) 276-8500
  • Installations pour groupes privés
    Located in the heart of Beverly Hills at the iconic Beverly Wilshire, A Four Seasons Hotel, CUT offers luxurious private dining rooms. Enhance your lunch event, corporate meeting or holiday party in an elegantly appointed space, complete with savory menu items and extensive wine list.
  • Contact du groupe privé
    CUT by Wolfgang Puck Private Dining: (310) 777-3711
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