CUT by Wolfgang Puck

Review summary

1. M

   Max

   VIP

   Tahoe

   2 reviews

   3.0

   2 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 2
   4. Ambience 3

   We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.
   

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2. O

   Oliver

   Atlanta

   5 reviews

   5.0

   5 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really enjoyed our experience. Service was excellent. Food was fantastic.
   

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3. L

   Lauren

   New York City

   5 reviews

   2.0

   5 reviews

   Dined on February 8, 2025

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 5

   The service was below standard, understaffed and disappointing. The food is overpriced though delicious.
   

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4. J

   Joel

   VIP

   Washington DC

   13 reviews

   5.0

   13 reviews

   Dined on February 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.
   

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5. C

   Catherine

   VIP

   Washington DC

   34 reviews

   4.0

   34 reviews

   Dined on February 3, 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Everything from the cocktails, the wine, to the appetizers, the main course, and the desserts was amazing. I'm typically not impressed by many restaurants because my husband is an excellent cook from Europe, but this restaurant hit it out of the park. The eggplant appetizer was the best eggplant that I have EVER had hands down. The service was superb. We will definitely return to CUT.
   

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6. j

   joel

   VIP

   Baltimore

   22 reviews

   5.0

   22 reviews

   Dined on February 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First experience first date-excellent cuisine, lighting a little too low. Noise level a bit high-but overall I can see why CUT received a Michelin star in 2021. Won’t be the last time I go!
   

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7. C

   Christina

   Washington DC

   5 reviews

   4.0

   5 reviews

   Dined on February 1, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   This restaurant was wonderful for a night out. We celebrated a good friend's birthday. The service is excellent. You feel welcome there and the servers are attentive. We went for restaurant week and I have to say, the appetizers and the desserts were amazing. The entree was just okay. It wasn't bad, but was just a bit underwhelming given the price tag and the level of the restaurant itself. My friends had the same experience, and all of us had different entrees.
   

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8. A

   Ariel

   VIP

   Greater Boston

   9 reviews

   3.0

   9 reviews

   Dined on February 1, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   The food was delicious, but I’d love to try Cut outside of restaurant week. The staff was super friendly and helpful. I really appreciated their service. After we finished our salads, I noticed we hadn’t gotten our pretzel bread (which was yummy). But no worries, they quickly fixed it and when there seemed to be a bit of a delay later, a manager came over to make sure everything was okay. I say that to say, they were really busy, but whenever there was a problem, someone in a suit or another server would step in to help. I stuck to the pre-fix menu. The Endive Caesar’s red endive is a bit bitter, but it pairs well with the Caesar vinaigrette and bread crumbs. I’m a big fan of the American Waygu Bavette’s flavor, but it was covered in peppercorn, which made it hard to taste. I ended up scraping it off and enjoying the meat’s flavor without the heavy peppercorn. I also ordered it medium temperature, and it was pretty tender, but not quite medium. For dessert, I couldn’t resist the churros. They were made perfectly and looked adorable. The dulce de leche sauce was my favorite of the two sauces.
   

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9. D

   Deepa

   VIP

   Washington DC

   1 review

   1.0

   1 review

   Dined on January 30, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   Terrible experience. We made reservations for a celebration and it was never addressed. Service was scarce, zero niceties made and this was our first time trying the DC location after an incredible Wolfgang experience in Las Vegas. After an almost $500 meal where we specifically seeked out a luxurious celebration for a job promotion celebration, I would never return here again.
   

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10. M

    Mike

    Washington DC

    1 review

    2.0

    1 review

    Dined on January 29, 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5

    Poor experience with both food quality and service.
    

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