Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Région de Washington, D.C.
  4. District de Columbia
  5. Georgetown
CUT by Wolfgang Puck, Washington, DC

CUT by Wolfgang Puck

4.4
4,4
633 commentaires
51 $ et plus
Américain Contemporaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.


The restaurant boasts two iconic bars: one at the entrance, providing a stylish and inviting setting for pre-dinner drinks, and a second atop the hotel, offering breathtaking city views alongside a menu of bespoke cocktails, curated wines, and craft beers. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.


To ensure an exceptional experience for all guests, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (not featured on our extensive list), with a corkage fee of $45 per bottle or $90 per magnum, limit 2 per table.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Steak, Poisson
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–10H30 Bar Quotidien 11H30–23H00 Brunch dim. 11H30–14H30 Dîner lun.–sam. 11H30–15H00 Souper Quotidien 17H30–22H00
  • Numéro de téléphone
    (202) 617-2424
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Andrew Ho
  • Installations pour groupes privés
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Quartier
    Georgetown
  • Rue transversale
    K Street
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue

Expériences

  • Taste of Pride

    14 mars 2025 - 16 mars 2025
    Join us as we celebrate Taste of Pride, an annual event series by Capital Pride Alliance that honors the vibrant intersection of the LGBTQ+ and culinary communities. Savor a thoughtfully curated three-course menu showcasing bold flavors and exceptional craftsmanship—all at a special value of $45. Elevate your experience with our featured themed cocktail, available for an additional charge.
    Taste of Pride photo
  • Cherry Blossom Tasting Menu

    24 mars 2025 - 6 avr. 2025
    Step into the beauty of Washington, D.C.'s most cherished season with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. AMUSE Linzer Cookie with Foie Gras & Sour Cherry Marmalade FIRST COURSE Skull Island Prawn with Sunflower Seed & Cherry Gremolata SECOND COURSE Cherry Wood Smoked Short Rib with Luxardo Cherry Mostarda, Umeboshi Plum & Black Garlic BBQ, and Garlic & Scallion Milk Bread DESSERT Strawberry & Cherry Blossom Caramelized Shortcake with Basil Stracciatella Gelato Savor the flavors of the season in an experience as vibrant and memorable as the blossoms themselves, all for an exceptional value of $85/person. Wine pairings are available for an additional fee.
    Cherry Blossom Tasting Menu photo
  • Sunday Brunch

    Plusieurs dates disponibles
    Elevate your Sundays with our exclusive Sunday Brunch. Gather your friends & family for a fun brunch experience that features something for everyone, including our CUT Signature Steaks. Indulge further with our beverage packages, for endless specially curated refreshments throughout your meal. Reserve your table now for an afternoon filled with delightful moments and culinary excellence at CUT.
    Sunday Brunch photo

L'opinion de 633 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,5Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 3,8Valeur

BruitMoyen

Aimé pour

  • Région de Washington, D.C.

    Les tables offrant 1000 points, les plus en demande

  • District de Columbia

    Américain Contemporaine

  • District de Columbia

    Les tables offrant 1000 points, les plus en demande

633 commentaires
  1. Ryan

    VIP

    Washington DC

    15 commentaires

    3.0

    15 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 3
    3. Service 3
    4. Ambiance 3
    Was here for brunch and won’t go back. Disappointed in this brunch experience. Service was disorganized and not good communication between the staff. Very slow sequence of service. I had the Benedict which by the time I got it the food was cold. The sausage was hard and not enjoyable. Eggs were almost poached to a boil. The burger seemed like the highlight while the pancakes were fine but. Nothing special. The best part of the whole experience was the bread basket with homemade jams and tea service. Other than that the food was not remarkable. At this price point you expect a certain level of refinement and that was sorely lacking from this experience. Allegedly it’s a Wolfgang Puck restaurant but I’m would tell you to skip this and try another place in town. Much better choices available in DC

    Ce commentaire est-il utile?

  2. Anthony

    VIP

    Washington DC

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Cut was amazing. We dine there about 4 times a year and it never disappoints.

    Ce commentaire est-il utile?

  3. Max

    VIP

    Tahoe

    2 commentaires

    3.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    We had a nice dinner for Valentine's Day, but the food took VERY long to arrive to the table. Additionally, other couples received a rose and chocolates but we did not. Upon exiting the restaurant, none of the 4 staff including the manager standing there acknowledged us, and we said thank you to them. About 10 seconds later, we returned to request the rose and chocolates, and the manager asked if we had eaten at the restaurant, after literally walking past them 10 seconds prior. Nobody showed initiative, gratitude or the type of service I expect after spending over $800 on a dinner for two people. CUT in Beverly Hills is phenomenal, but the experience we had here was much less than that. CUT needs to do much better in terms of service.

    Ce commentaire est-il utile?

  4. Oliver

    Atlanta

    5 commentaires

    5.0

    5 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Really enjoyed our experience. Service was excellent. Food was fantastic.

    Ce commentaire est-il utile?

  5. Lauren

    New York City

    5 commentaires

    2.0

    5 commentaires

    Y est allé le 8 février 2025

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 5
    The service was below standard, understaffed and disappointing. The food is overpriced though delicious.

    Ce commentaire est-il utile?

  6. Joel

    VIP

    Washington DC

    13 commentaires

    5.0

    13 commentaires

    Y est allé le 7 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Service was excellent. Ambience very nice. Food outstanding. Little on the pricey side.

    Ce commentaire est-il utile?

  7. Catherine

    VIP

    Washington DC

    34 commentaires

    4.0

    34 commentaires

    Y est allé le 3 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Everything from the cocktails, the wine, to the appetizers, the main course, and the desserts was amazing. I'm typically not impressed by many restaurants because my husband is an excellent cook from Europe, but this restaurant hit it out of the park. The eggplant appetizer was the best eggplant that I have EVER had hands down. The service was superb. We will definitely return to CUT.

    Ce commentaire est-il utile?

  8. joel

    VIP

    Baltimore

    23 commentaires

    5.0

    23 commentaires

    Y est allé le 2 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First experience first date-excellent cuisine, lighting a little too low. Noise level a bit high-but overall I can see why CUT received a Michelin star in 2021. Won’t be the last time I go!

    Ce commentaire est-il utile?

  9. Christina

    Washington DC

    5 commentaires

    4.0

    5 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    This restaurant was wonderful for a night out. We celebrated a good friend's birthday. The service is excellent. You feel welcome there and the servers are attentive. We went for restaurant week and I have to say, the appetizers and the desserts were amazing. The entree was just okay. It wasn't bad, but was just a bit underwhelming given the price tag and the level of the restaurant itself. My friends had the same experience, and all of us had different entrees.

    Ce commentaire est-il utile?

  10. Ariel

    VIP

    Grand Boston

    9 commentaires

    3.0

    9 commentaires

    Y est allé le 1 février 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 5
    The food was delicious, but I’d love to try Cut outside of restaurant week. The staff was super friendly and helpful. I really appreciated their service. After we finished our salads, I noticed we hadn’t gotten our pretzel bread (which was yummy). But no worries, they quickly fixed it and when there seemed to be a bit of a delay later, a manager came over to make sure everything was okay. I say that to say, they were really busy, but whenever there was a problem, someone in a suit or another server would step in to help. I stuck to the pre-fix menu. The Endive Caesar’s red endive is a bit bitter, but it pairs well with the Caesar vinaigrette and bread crumbs. I’m a big fan of the American Waygu Bavette’s flavor, but it was covered in peppercorn, which made it hard to taste. I ended up scraping it off and enjoying the meat’s flavor without the heavy peppercorn. I also ordered it medium temperature, and it was pretty tender, but not quite medium. For dessert, I couldn’t resist the churros. They were made perfectly and looked adorable. The dulce de leche sauce was my favorite of the two sauces.

    Ce commentaire est-il utile?

FAQ

Le restaurant CUT by Wolfgang Puck a été coté 4,4 étoiles par 633 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant CUT by Wolfgang Puck

1050 31st St NW, Washington, DC 20007

Informations supplémentaires

  • Rue transversale
    K Street
  • Quartier
    Georgetown
  • Heures d'ouverture
    Déjeuner Quotidien 07H00–10H30 Bar Quotidien 11H30–23H00 Brunch dim. 11H30–14H30 Dîner lun.–sam. 11H30–15H00 Souper Quotidien 17H30–22H00
  • Prix
    51 $ et plus
  • Cuisines
    Américain Contemporaine, Steak, Poisson
  • Style de restauration
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Andrew Ho
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Droit de bouchon, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin, Vue
  • Numéro de téléphone
    (202) 617-2424
  • Installations pour groupes privés
    CUT offers various catering packages for private events and reception-style events in our restaurant and on our rooftop. To inquire, please contact our sales team at RWWDC.SM@rosewoodhotels.com or (202)-617-2405.
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable