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  2. États-Unis
  3. Tampa / Ouest de la Floride centrale
  4. Clearwater
  5. Safety Harbor
Cuvee 103, Clearwater, FL

Cuvee 103

3.5
3,5
6 commentaires
De 31 $ à 50 $
Américaine
  • Romantique
  • Bien pour les occasions spéciales
  • Bien pour les repas d'affaires
Cuvee 103, which is located in Clearwater, Florida, is a fine dining restaurant that also includes a wine bar. You can listen to live jazz on the weekends at this establishment, all while enjoying the fresh, seasonal cuisine. To ensure that freshness, the chefs at Cuvee 103 make everything served on the menu on the premises from scratch and attempt to use natural ingredients from local sources if at all possible.

The dinner menu at Cuvee 103 is highlighted by a wide selection of small plates, salads and main courses. Among the entrées that you'll discover are the grilled rack of lamb with truffle mashed potatoes and the grilled flatiron steak with herb roasted potatoes and tempura onion rings.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Steak, Fruits de mer
  • Heures d'ouverture
    Souper mar 16H00–21H00 mer, jeu 16H00–22H00 ven 16H00–23H00 sam 17H00–23H00 dim 17H00–21H00
  • Numéro de téléphone
    (727) 726-0350
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Quartier
    Safety Harbor
  • Parking details
    Stationnement privé
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Dîner au bar, Divertissement, Non-fumeur, Tard le soir, Terrasse, Vin

L'opinion de 6 personnes

Évaluation globale (notes et commentaires)

3.5
3,5 selon l'ensemble des cotes
  • 3,4Nourriture
  • 3,8Service
  • 3,9Ambiance
  • 2,9Valeur

BruitPaisible

6 commentaires
  1. SteveM

    Tampa

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 13 mai 2018

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Our first time was Mothers Day, and it was fantastic!!! A true gem. We will be back quite often, food, service atmosphere were all amazing. Thank you Cuvee 103!

    Ce commentaire est-il utile?

  2. Mike

    Tampa

    4 commentaires

    2.0

    4 commentaires

    Y est allé le 12 mai 2018

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    While highly recommended it failed to meet expectations. The featured wines on the wine list were unavailable - all of them. The mussel appetizer was huge - more than enough for 2 people and the key lime sauce was interesting but was not complemented by the roasted garlic, which may have been appropriate with the other available sauces. I ordered the diver scallops - of which I received 4 small scallops - at $28 it was not worth it. The polenta side was bland. My husband had the spare ribs, while a decent portion was not exciting and the sauce tasted store bought. Overall was very disappointed. The only high point was our server who was bubbly and attentive

    Ce commentaire est-il utile?

  3. ChristinaB

    New York City

    24 commentaires

    4.0

    24 commentaires

    Y est allé le 15 avril 2018

    1. Cote globale 4
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    This was not our first time at this restaurant. Upon entering there was no one at the hostess stand. We were eventually shown to our table and maybe 20 minutes later the hostess said she would be our waitress because they were short staffed. We ordered our food and approximately 10 minutes later she came back and said they were out of my entrée. She then went on to say the kitchen is very short staffed and they’re doing the best they can.When the food finally did arrive it was very good ,the caliber we are used to but we were a little turned off by the staff that evening. The short ribs were fall off the rib fantastic. Of course the jazz music was on point and we couldn’t have enjoyed it more. We will go back again and hope that the experience is more positive.

    Ce commentaire est-il utile?

  4. Client d'OpenTable

    Tampa

    46 commentaires

    2.0

    46 commentaires

    Y est allé le 14 avril 2018

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    We really wanted to like the place. Small, intimate, cozy, neighborhood kind of place. Really cool keyboard player. We ate there on Saturday night. The waiter apologized for being short staffed. Still, he got the wine order incorrect - not sure if his fault of the bar back's. Appetizer took an hour to get, and the waiter brought bread to the table only after the appetizer. So, we sat there for a full hour with nothing but wine. The steak was ordered rare - served medium - I guess it sat under the heat lamp too long. Overall, disappointing.

    Ce commentaire est-il utile?

  5. Susan

    VIP

    Tampa

    19 commentaires

    2.0

    19 commentaires

    Y est allé le 14 avril 2018

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 1
    First of all the place is too bright for dinner and drinks. They need to cover the big windows with something to make it darker. I can see why most people came in after 8:00, but we prefer to dine before 8 pm. Secondly, the diver scallops were very fishy thanks to the escargot on the top and they were over cooked, and also very small. For the price, that dinner was mediocre. The green beans were nothing special. The braised short ribs that my husband had looked like burnt pot roast without the ribs. He liked it, I thought it was tough. No bread pudding for dessert just sank the deal for us, we won’t be back. The first 2 times we ate there the food was good, but not this time. The music was the best part. I would have appreciated a visit at the table by the owner/manager, but he did not stop by although he did visit with other customers.

    Ce commentaire est-il utile?

  6. JacobK

    Tampa

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 13 avril 2018

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    To all the staff of Cuvee 103, you guys did amazing! This was a very special dinner and somebody recommended us to here who said it was very good... they weren't wrong! At first I was worried the atmosphere would be too casual for my event but it is perfectly in the middle where it would work for both date-night dinners and special events; plus the level of cuisine just added to the elegance (MORE ON THIS BELOW). We arrived at our reserved time and was promptly seated by staff (who also knew of our special requests made online). We were greeted and served by a lively young lady who was incredibly knowledgeable of the menu. She was on the dot with beverage refills and was there whenever we needed her. Now, onto the food. The food was stupendous. We started off with complementary bread and a fresh appetizer salad which was light, green, and filled with flavor. From a nice variation of lettuce, to an abundance of olives and tomatoes, to the ever so delicate goat cheese and certainly house-made vinaigrette: the salad was definitely 5 star worthy. Then for our main entrees I ordered their crispy duck and my lovely girlfriend ordered the Florida Cioppino (which I learned was a California like seafood broth). The duck was fantastic. Now I will admit, I have only had it one other time at a formal restaurant in Minnesota, but this duck knocked all other competition out of the ball park. It was perfectly cooked medium well evenly throughout and had a nice crispy exterior. It also came with two sides that matched each food group creating a well balanced meal. My girlfriend thought the same of her dish and I was blown away by the flavor. Finally the desert was also ever so delectable and it all came to a reasonable price (especially considering the quality). I would highly recommend! And for all of the wine aficionados out there, they had a wide selection of wines (ranging from standard priced all the way up to around $200 luxury bottles).

    Ce commentaire est-il utile?

FAQ

Le restaurant Cuvee 103 a été coté 3,5 étoiles par 6 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez contacter le restaurant directement.

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Carte Google pour le restaurant Cuvee 103

2454 N McMullen Booth Rd, Unit 103, Clearwater, FL 33759-1353

Informations supplémentaires

  • Quartier
    Safety Harbor
  • Heures d'ouverture
    Souper mar 16H00–21H00 mer, jeu 16H00–22H00 ven 16H00–23H00 sam 17H00–23H00 dim 17H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américaine, Steak, Fruits de mer
  • Style de restauration
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Stationnement privé
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Dîner au bar, Divertissement, Non-fumeur, Tard le soir, Terrasse, Vin
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