Da Vinci Ristorante

FRUTTI DI MARE MISTO

Oysters, jumbo shrimp, crab claws Alaskan king crab legs, whole lobster [Huîtres, crevettes géante, pinces de crabe, pattes de crabe d'Alaska, homard entier]

• 2 pers$190.00
• 6 pers$380.00

ZAMPE DI GRANCHIO REALE DELL'ALASKA

Alaskan king crab legs poached in butter, chardonnay [Pattes de crabe royal d'Alaska pochées au beurre, vin chardonnay]

• per lb$220.00

CARPACCIO DI MANZO$30.00

Beef carpaccio "Emiliano", extra virgin olive oil, parmigiano-reggiano, fresh lemon juice, black truffle mayonnaise [Carpaccio de boeuf "Emiliano", huile d'olive extra vierge, parmigiano-reggiano, jus de citron frais, mayonaise à la truffe noire]

BURRATA$29.00

Imported burrata, multicoloured heirloom tomatoes, hazelnut pesto [Burrata importé, tomates anciennes multicolores, pesto de noisette]

TARTARE DI SALMONE$29.00

Atlantic salmon tartar, "Cara Cara" navel oranges, toasted pine nuts, lime infused yogourt [Tartare de saumon de l'atlantique, oranges navel "Cara Cara", nous de pin grillées, yogourt infusé à la lime]

TARTARE DI TONNO$34.00

Tune Tartare, marinated cucumbers, avocado, ponzu vinaigrette, toasted sesame seeds [Tartare de thon, concombres marinés, avocat, vinaigrette ponzu, graines de sésame]

GAMBERI COCKTAIL$45.00

Jumbo shrimp U6/8 "Da Vinci Way" cocktail style (3) [Crevettes géante façon Da Vinci en Cocktail (3)]

POLPO ALLA GRIGLIA$34.00

Grilled tunisian octopus with chick pea salad and micro coriander caramelized lime [Pieuvre tunisien grillée, légumes-racines rôtis, réduction balsamique]

OYSTERS

Fresh oysters [Huîtres fraîches]

• DOZEN$46.00

MIDOLLO DI MANZO$25.00

Beef bone marrow, delicately prepared and topped with gremolata and served with garlic & herbs crostini [Os a moelle de boeuf, délicatement préparée et garni de gremolata et servi avec crostini à l'ail et aux herbes]

COSTOLETTE DI AGNELLO

Grilled lamb chops, salmoroglio sauce "Calabrese" [Côtelettes d'agneau grillées, sauce salmoriglio calabrese]

• ea$15.00

ANTIPASTO DA VINCI$38.00

House Special Antipasto "Caldo & Freddo"

GAMBERI$45.00

Jumbo shrimp U6/8 grilled (3) [Crevettes géante façon Da Vinci grillées (3)]

INSALATA DI BARBABIETOLA$16.00

Yellow beet salad, goat cheese, walnuts, pickled red onions [Salade de betteraves jaunes, fromage de chèvre, noix grillées, oignons rouges marinés]

INSALATA CESARE$22.00

Da Vinci caesar, romaine lettuce, crispy "Parma" prosciutto, baked garlic croutons, parmigiana reggiano, house dressing [Salade césar Da Vinci, laitue romaine, prosciutto de parme croquante, croutons à l'ail cuit au four, parmigianno reggiano, vinaigrette maison]

INSALATA MONACO$18.00

Fennel & orange salad, toasted almonds, citrus vinaigrette [Salade fenouil et orange, amandes grillées, vinaigrette aux agrumes]

CAVATELLI CON RAGÙ DI AGNELLO$39.00

Home-made cavatelli, braised lamb shoulder ragu, extra virgin olive oil infused with fine herbs, asiago cheese

RIGATONI CON RAGÙ DI VITELLO$39.00

Rigatoni with homemade veal ragu, pepperoncino oil

GNOCCHI DI RICOTTA$41.00

"Gnocchi" ricotta dumplings, San Marzano tomatoes, fresh basil [Dumplings "gnocchis" au ricotta, tomates San Marsano, basilic frais]

RAVIOLI AL PORCINI, SALSA DI TARTUFO NERO, SALVIA ET PARMIGIANO REGGIANO$43.00

Ravioli with stuffed with porcini , black truffle sauce, sage and parmigiano [Ravioli au cèpes, sauce truffe noire, sauge et parmigiano]

LINGUINNI CACIO E PEPE$44.00

Cacio e Pepe, fresh black Truffle [Cacio e Pepe, truffle noire fraiche]

LINGUINE AL FRUTTI DI MARE$69.00

Seafood linguine, 1/2 Canadian lobster, 1 shrimp, 1 scallop, clams, simmered in a spiced tomato sauce [Linguine aux fruits de mer, 1/2 homard canadien, 1 crevette, 1 pétoncle, palourdes, sauce aux tomates épicée]

RAVIOLI DI GRANCHIO REALE DELL'ALASKA FATTI A MANO$54.00

Hand-crafted Alaskan king crab ravioli served with a chive butter sauce infused with saffron [Ravioles artisanales de crabe royal d'Alaska servies avec une Sauce au beurre de ciboulette infusée de safran]

RISOTTO CON ARAGOSTA E GAMBERI$59.00

Lobster meat, shrimps, asparagus, shellfish broth, crisped spinach leaves [Chair de homard, crevettes, asperges, bouillon de fruits de mer, feuilles d'épinard croquants]

RISOTTO AL FUNGHI MISTI CON AGNELLO$58.00

Wild mushroom risotto topped with lamb chops in their natural juices [Risotto aux champignons sauvages garni de côtelettes d'agneau dans leurs jus naturels]

OSSO BUCO$62.00

Braised veal shank, parmigiano reggiano risotto, sautéed broccoli rabe [Jarret de veau braisé risotto au parmigiano reggiano, brocolis rabe poêles]

COSTOLETTA DI VITELLO$74.00

Milk fed veal chop, crispy shallots, natural juices [Côtelette de veau de lais et son propre jus, échalotes croustillantes]

COSTOLETTA DI VITELLO RIPIENA$74.00

Stuffed veal chop "Valdostana", prosciutto di Parma, blend of cheeses, fresh herbs, breaded and slowly baked [Côte de veau farcie "Valdostana", prosciutto di parme, mélange de fromages, herbs, fraîches, panée et cuit lentement]

SELLA DI AGNELLO IN CROSTA$69.00

Roasted full rack of lamb, mustard crust, aromatic herbs, fresh garlic, white wine and rosemary sauce [Carré d'agneau rôti, croûte de moutarde, herbes aromatiques, ail frais, sauce au vin blanc et romarin]

FILET MIGNON

• 6oz$48.00
• 8oz$64.00
• 10oz$80.00

NEW YORK CUT

• 10oz$55.00
• 12oz$65.00
• 14oz$75.00

TOMAHAWK$195.00

Good for 2 to 4 [Bon pour 2 à 4]

BISTECCA ALLA FIORENTINA$155.00

Porterhouse steak for 2 [Steak Porterhouse pour 2]

BISTECCA DI MANZO ARGENTINO DISOSSATO ALLA BRACE

Argentinian boneless ribeye charbroiled [Faux-filet argentin désossé grillé]

• 10oz$65.00
• 12oz$78.00
• 14oz$90.00

HOKKAIDO WAGYU | A5 WAGYU BONELESS RIBEYE 250G$240.00

BRANZINO$60.00

Sea bass [Loup de mer]

PESCATO DEL GIORNO

Catch of the day [Le poisson du jour]

• m/p

SALMONE IN CROSTA DI PISTACCHIO ORA KING$45.00

Baked Ora King salmon ina pistachio crust, saffron, chive and Prosecco [Saumon Ora King cuit au four en croûte de pistaches, sauce au safran, à la ciboulette et au Prosecco]

ARAGOSTA

Canadian lobster [Homard canadien]

• m/p