Appetizers
Daniella's Sautéed Greens13,00 $ US
Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping
Lobster Roll
New England style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Fried Calamari16,00 $ US
Lightly breaded rings and tentacles served with hot cherry pepper sauce
Jumbo Shrimp Cocktail16,00 $ US
Colossal u8 shrimp served with homemade spicy cocktail sauce
Steamed Mussels15,00 $ US
White wine, fennel and roasted tomatoes
Seasonal Oysters3,50 $ US
Served with cocktail sauce, mignonette and a lemon wedge
Clams Crostini16,00 $ US
Proscuitto, thyme and roasted garlic butter
Stuffed Cherry Peppers14,00 $ US
Spicy cherry peppers stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese
Bruschetta12,00 $ US
Garlic rubbed crostini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated Asiago cheese
Soup and Salad
Homemade dressings: Italian, balsamic, creamy bleu, horseradish Thousand island, honey Dijon and ranch. Crumby bleu add $2.75
Lobster Bisque14,00 $ US
Lobster, cream and sherry
French Onion Soup10,00 $ US
Crostini, Swiss, and provolone
House6,00 $ US
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Caesar9,00 $ US
Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing
Granny Smith and Bleú10,00 $ US
Apples, craisins, candied walnuts, goat cheese, and mixed greens tossed in maple cider vinaigrette
Classic Wedge9,00 $ US
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Caesar9,00 $ US
Romaine, croutons and Asiago tossed in daniella's classic Caesar dressing
Pasta
Lobster Gnocchi38,00 $ US
Lobster meat, prosciutto, shallots, peas, preserved lemon and lobster cream sauce
Seafood Bouillabaisse38,00 $ US
Little neck clams, mussels, scallops, cod, and shrimp sauteed in a zesty tomato wine sauce over linguine
Pasta Alle Vongole28,00 $ US
Five littlenecks, chopped clams, shallots, and white wine garlic butter, choice of red or white sauce with linguine
Scallop Pappardelle33,00 $ US
In a garlic sundried tomato cream sauce with spinach
Shrimp Bucatini Amatriciana30,00 $ US
Subtly spicy tomato sauce with onions and pancetta
Riggies
Rigatoni, bell peppers and onions tossed in a spicy tomato cream sauce
- Chicken28,00 $ US
- Shrimp34,00 $ US
Bolognese28,00 $ US
Beef, pork and veal in a red wine tomato sauce over homemade parpadelle pasta
Chicken Parmesan28,00 $ US
Breaded chicken over pappardelle tossed in house red sauce finished with mozzarella, romano and basil
Entreés
Unless noted, all entreés are served with vegetable du jour and choice of redskin garlic mashed, baked potato, jasmine rice or pasta with marinara
Lobster Tail
8-ounce lobster tail finished with drawn butter
- MP
Alaskan King Crab Legs
Two pounds of steamed crab legs with lemon, drawn butter
- MP
Fish and Chips26,00 $ US
Deep fried, beer battered cod prepared English-style with middle ages beer. Pub fries and coleslaw
Parmesan Crusted Halibut36,00 $ US
Romesco sauce over jasmine rice
Diver Scallops38,00 $ US
Apple gastrique and roasted brussel sprouts, butternut squash, walnuts and baby spinach
Pan Seared Salmon36,00 $ US
With lump crab, citrus hollandaise over asparagus risotto
Mediteranian Seared Tuna35,00 $ US
With eggplant caponata
Poseidon Adventure48,00 $ US
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Surf and Turf
8-ounce lobster tail with grilled choice cut. 8oz filet mignon | 18oz delmonico 16oz NY strip
- MP
Maple Glazed Chicken Breast28,00 $ US
Over wilted spinach with sweet potato pancetta hash and caramelized onions
Chicken Mackenzie28,00 $ US
Grilled with sun dried tomatoes, goat cheese and basil, in white wine sauce
Prime New York Strip
16-ounce prime strip grilled and topped with classic steak butter
- MP
Center Cut Filet Mignon42,00 $ US
8-ounce filet topped with classic steak butter
Delmonico43,00 $ US
18-ounce choice ribeye topped with classic steak butter
Prime Rib
Served friday and saturday. Queen or king cut choice prime rib slow-roasted, with a side of French onion AU jus
- Queen Cut35,00 $ US
- King Cut46,00 $ US
Top Your Steak!
Teriyaki4,00 $ US
Hollandaise4,00 $ US
Black and Bleú5,00 $ US
Gorgonzola5,00 $ US
Lump Crab Garlic Cream Sauce7,00 $ US
Sides
Hand Cut Fries6,00 $ US
Risotto6,00 $ US
Homemade Pasta5,00 $ US
Loaded Garlic Mashed
- Upcharge4,00 $ US
- Side8,00 $ US
Asiago Panko Crusted Asparagus9,00 $ US
Mushrooms8,00 $ US
Maple Bacon Brussels12,00 $ US
