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Daniel's Broiler - Downtown Seattle, Seattle, WA

Daniel's Broiler - Downtown Seattle

4.3
4,3
636 commentaires
De 31 $ à 50 $
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui
  • Chic
  • Bien pour les occasions spéciales
  • Parfait pour les vins fins
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.

Commande en livraison ou à emporter

Salles privées

Salles privées

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Fruits de mer, Américaine
  • Heures d'ouverture
    Souper Quotidiennement 16H00–21H00
  • Numéro de téléphone
    (206) 596-9512
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Todd Leggett
  • Installations pour groupes privés
    The Daniel’s Broiler – Downtown private dining rooms feature city views with a modern interior, plenty of flexible space and complete audiovisual support. The two private dining rooms can accommodate up to 88 for a sit-down dinner and up to 100 for a reception.
  • Contact du groupe privé
    Schwartz Brothers Private Dining: (855) 398-8929
  • Quartier
    Centre ville
  • Rue transversale
    8th Ave.
  • Parking details
    Valet parking $12 with validation.
  • Animation
    Live piano music Tuesday - Saturday in the main bar.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin
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L'opinion de 636 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,5Ambiance
  • 3,7Valeur

BruitMoyen

Aimé pour

  • Seattle / Est de Washington

    Parfait pour les vins fins

  • Seattle

    Parfait pour les vins fins

  • Seattle

    Grillade

636 commentaires
  1. Tyler

    Seattle

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 11 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Very, very good dinner. All food was amazing, got popcorn shrimp, New York strip, baked potato, wedge salad. Very good service as well

    Ce commentaire est-il utile?

  2. Steve

    Portland

    9 commentaires

    4.0

    9 commentaires

    Y est allé le 3 janvier 2025

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 4
    It has been awhile since we dined at Daniel's and the food did not seem to be as outstanding as before. But it was excellent, just not in the outstanding category I recalled. Of course, more pricey.

    Ce commentaire est-il utile?

  3. J

    Seattle

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 29 décembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Mignon appetizer too salty. Crab legs sauce too strong.

    Ce commentaire est-il utile?

  4. Jamie

    San Francisco

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 28 décembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Food and ambience were great. No valet parking as advertised, but fairly simple to park at Hyatt Regency. Our waitress Marion was awesome and very helpful. Would definitely recommend. The Wagyu was delicious 😋

    Ce commentaire est-il utile?

  5. La Tressa

    Portland

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    My son and I went here on Christmas Eve night to celebrate my upcoming birthday on Christmas day. Micheal was our sever, and he was attentive from the moment we sat down. In fact, the entire staff was! The moment we walked in and said we had a reservation, we were treated special. The atmosphere was amazing. The found was outstanding. I recommend the ribeye cooked to perfection "blue" as I like it. The sauce for the barbecue prawns was so good! I had to request more bread for my son to clean the bowl. It was that good! He had no complaints about his king salmon. One of the gentlemen there saw that my son was wearing cream and white, and he came to tell my son to be careful with the sauce because it stains. Low and behold, my son had a spot on his shift, so the gentlemen immediately returned with soda water, and the spot came right out. He wanted to help my son because he said he ruined one of his shirts due to the sauce staining it. I will be back when I'm in town. I highly recommend this restaurant! Thank you to all the staff for a great evening!

    Ce commentaire est-il utile?

  6. Kelly

    Seattle

    46 commentaires

    4.0

    46 commentaires

    Y est allé le 25 décembre 2024

    1. Cote globale 4
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    In comparison to the other locations, this one feels much more corporate cafeteria-esque. But that makes sense given that I’m sure a lot of their business is conventions and expense account folks. The service was perfect. No notes there! My steak was overcooked, but not by a horrible amount. The Brussels sprouts were great. Nice wine list. Next time we go though, it will be to a different location with a more intimate, steakhouse-y feel. All in all, a solid addition to the chain.

    Ce commentaire est-il utile?

  7. Ludwig

    Seattle

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 25 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a party of 5 to celebrate Christmas Eve. From the moment we were greeted & seated everyone was very welcoming. We had a bottle of Malbec wine, it was sweet & good. We ordered appetizers, peeled Dungeness crab legs, seared ahi tuna, & each a cup of clam chowder. It was very tasty. Four of us ordered the steaks, ribeye & Delmonico with peppercorn brandy sauce & one Kurobuta pork rib chop, one medium rare, the rest medium, with garlic mash potatoes, & two additional sides, crispy Brussels sprouts jumbo steamed asparagus. Everything was so delicious & flavorful. We then had dessert, one cheesecake with fresh berries, deep dish chocolate chip cookie made to order & a raspberry sorbet. It was so good. Mike our waiter & waitstaff were fantastic, very attentive throughout our meal. Over all we were extremely happy with our meals & service. We do recommend Daniel’s Broiler in Seattle downtown.

    Ce commentaire est-il utile?

  8. Client d'OpenTable

    Seattle

    2 commentaires

    2.0

    2 commentaires

    Y est allé le 25 décembre 2024

    1. Cote globale 2
    2. Nourriture 3
    3. Service 2
    4. Ambiance 3
    We love Daniel’s. We typically frequent the Bellevue location we honestly didn’t even know the downtown Seattle location existed. We are also not frequent review people but we found it relevant to share for the sake of helping the staff and the restaurant succeed. The below feedback is in no particular order O Server was not aware of how to understand an actual gluten allergy and almost made me sick with her advice to order something that was cross contaminated with gluten in the fryer. Plates were cleared while a member of our dinner party was not finished. Making her feel as though she should speed up her eating. Silverware was not replaced after apps and salads when all forks were taken before steaks arrived. We ordered the house red wine and we were up sold double the wine glass price without any awareness to what we were saying yes to. Knowing how Daniel’s pays their employees we felt as though we were in a sales environment vs a fine dining experience. Merry Christmas and happy new year.

    Ce commentaire est-il utile?

  9. Sam

    VIP

    Seattle

    53 commentaires

    5.0

    53 commentaires

    Y est allé le 24 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The steak was superb and done superbly, best rib-eye steak I've had in years!! I asked the chef to slice the 16 oz. steak, with no bone attached, k into to piece into, 1/3 and 2/3 sections for my wife and I to both enjoy, that's how good it was!!. The chef refused to cut the steak as I requested, insisting that he would only cut it in half. I got the steak and cut it myself!! No big problem, but totally unnecessary

    Ce commentaire est-il utile?

  10. Tara S.

    Seattle

    3 commentaires

    5.0

    3 commentaires

    Y est allé le 22 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It was definitely experience. I thought that maybe I could get out of there for less than $100 a person, but I didn’t even order my own entrée and that still didn’t happen. Service was great and the stake was phenomenal.

    Ce commentaire est-il utile?

FAQ

Daniel's Broiler - Downtown Seattle propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 596-9512.

Le restaurant Daniel's Broiler - Downtown Seattle a été coté 4,3 étoiles par 636 clients d'OpenTable.

Daniel's Broiler - Downtown Seattle propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Daniel's Broiler - Downtown Seattle

Hyatt Regency Downtown, 2nd Floor, 808 Howell St., Seattle, WA 98101

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    8th Ave.
  • Quartier
    Centre ville
  • Heures d'ouverture
    Souper Quotidiennement 16H00–21H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Grillade, Fruits de mer, Américaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Valet parking $12 with validation.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Todd Leggett
  • Animation
    Live piano music Tuesday - Saturday in the main bar.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Tard le soir, Vin
  • Numéro de téléphone
    (206) 596-9512
  • Installations pour groupes privés
    The Daniel’s Broiler – Downtown private dining rooms feature city views with a modern interior, plenty of flexible space and complete audiovisual support. The two private dining rooms can accommodate up to 88 for a sit-down dinner and up to 100 for a reception.
  • Contact du groupe privé
    Schwartz Brothers Private Dining: (855) 398-8929
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Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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