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David Burke Tavern, New York, NY

David Burke Tavern

4.4
4,4
973 commentaires
De 31 $ à 50 $
Américain Contemporaine

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2 personnes
19 h 00
Réservée 9 fois aujourd'hui
  • La perle du quartier
  • Bien pour les occasions spéciales
  • Charmant
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Steak, Bar à cocktails
  • Heures d'ouverture
    Brunch sam., dim. 12H00–15H00 Dîner lun.–ven. 12H00–15H00 5 @ 7 Quotidien 15H30–18H30 Souper lun.–jeu., dim. 16H00–21H30 ven., sam. 16H00–22H00
  • Numéro de téléphone
    (212) 988-9021
  • Site Internet
    http://www.davidburketavern.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    David Burke
  • Service traiteur
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Installations pour groupes privés
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Contact du groupe privé
    Paula Bernstein: (855) 856-4552
  • Lieux
    135 E 62nd St, New York, NY 10065
  • Quartier
    L’Upper East Side
  • Rue transversale
    62nd and Lexington Ave.
  • Parking details
    Stationnement municipal
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 973 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,4Nourriture
  • 4,4Service
  • 4,4Ambiance
  • 4,1Valeur

Bruit • Moyen

973 commentaires

  1. David

    VIP

    New York City

    47 commentaires

    4.0

    47 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    David Burke Tavern is situated in a beautiful old town house on the east side. The food and selection are good, not great. Wait staff and support staff do an excellent job. I will say that the reception on the ground floor felt unwelcoming and off putting and impacted our perception from the moment we walked in.

    Ce commentaire est-il utile?

  2. Harold

    Los Angeles

    3 commentaires

    3.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 3
    Went for Valentine's Dinner. Upon arrival, we were greeted by the hostess who had amazing energy and was very welcoming. We were escorted to our table (we got to pick) and we're able to order a round of drinks. It was a fixed priced menu and overall the menu options looked pretty good. Our server was not very friendly or attentive, the food runners and bussers were helpful. The amuse was different than what was advertised but it was a tasty cauliflower dish, the lobster canneloni was good, the Caesar Salad had a so much grated parmesan that you choked with every bite (not very well done for something so simple). The amuse also had a lot of grated parmesan. The entree were good, but the foie gras on the wellington was undercooked so I just pushed it aside. Desserts were good, but underwhelming considering David Burke's flair for desserts. Overall, I wouldn't recommend for Valentine's Day. Given the price and David Burke's reputation, I expected a better overall experience.

    Ce commentaire est-il utile?

  3. Krishna

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Had the perfect valentine's day, was an amazing set menu, the hot toddy was hot and perfect, the wine was delish with generous pours and they let us take our time and enjoy the evening. All the service people were warm and welcoming. We'll come back for sure!

    Ce commentaire est-il utile?

  4. Donnel

    VIP

    San Francisco

    17 commentaires

    4.0

    17 commentaires

    Y est allé le 9 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 4
    4. Ambiance 4
    We had simple dishes (steak frites, tuna tartar), and they were very good. Service was courteous and efficient. It is possible to converse in the upstairs dining room, a criterion we use more and more often to select a restaurant.

    Ce commentaire est-il utile?

  5. doreen

    New York City

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 6 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Good drinks and a great restaurant week menu!

    Ce commentaire est-il utile?

  6. Robert

    VIP

    Washington DC

    19 commentaires

    5.0

    19 commentaires

    Y est allé le 5 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    It is one of our favorite restaurants. A neighborhood gem and we always have an excellent meal with excellent service

    Ce commentaire est-il utile?

  7. Jeanne

    New York City

    1 commentaire

    4.0

    1 commentaire

    Y est allé le 3 février 2025

    1. Cote globale 4
    2. Nourriture 5
    3. Service 3
    4. Ambiance 4
    Indifferent service lowered overall rating. Food was fabulous. Shouldn’t have to follow up twice for side order that wasn’t delivered until 10 minutes after main courses.

    Ce commentaire est-il utile?

  8. Carol

    VIP

    New York City

    229 commentaires

    5.0

    229 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely quiet, delicious Restaurant Week lunch with exceptional service. Only wish prices for bread and desserts were slightly less expensive.

    Ce commentaire est-il utile?

  9. Jeffrey

    VIP

    New York City

    98 commentaires

    5.0

    98 commentaires

    Y est allé le 31 janvier 2025

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    I like the atmosphere of this place, and the staff really seem to care about your opinion of the experience. My wife and I go there on special occasions and during restaurant week when the fare is more affordable, but it's consistently good. The wine list might need some tweaking, but the rest works very well.

    Ce commentaire est-il utile?

  10. Michael

    New York City

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 29 janvier 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The second time eating at David Burke Tavern in the last couple of months and I find the food and service to be excellent. Thanks

    Ce commentaire est-il utile?

FAQ

David Burke Tavern propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 988-9021.

Le restaurant David Burke Tavern a été coté 4,4 étoiles par 973 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 9 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant David Burke Tavern

135 E 62nd St, New York, NY 10065

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    62nd and Lexington Ave.
  • Quartier
    L’Upper East Side
  • Heures d'ouverture
    Brunch sam., dim. 12H00–15H00 Dîner lun.–ven. 12H00–15H00 5 @ 7 Quotidien 15H30–18H30 Souper lun.–jeu., dim. 16H00–21H30 ven., sam. 16H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Américain Contemporaine, Steak, Bar à cocktails
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement municipal
  • Public transit
    F/Q train to 63rd and Lexington . 4,5,6,N,R,W train to Lexington Av/59th
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    David Burke
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, Livraison, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Site Internet
    http://www.davidburketavern.com/
  • Numéro de téléphone
    (212) 988-9021
  • Service traiteur
    David Burke Tavern offers off-premise catering. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Installations pour groupes privés
    David Burke Tavern offers private and semi-private dining options designed for versatile seating combinations that can accommodate parties from 10 to 100 or up to 250 for a standing reception with a full buyout of the restaurant. Please contact Director of Catering & Private Events, Tatiana Thompson, tatiana@parkavekitchenbydb.com
  • Contact du groupe privé
    Paula Bernstein: (855) 856-4552
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