David's 388

Review summary

1. L

   Lawrence

   Greater Boston2 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very well prepared food. Portions were modest, which is good. Nice neighborhood atmosphere. Good service. All the way a good restaurant should be and which keeps people coming back.
   

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2. S

   Sandi

   Washington DC7 reviews

   3.0

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   Ordered Med Rare steak, it was more Med. Disappointed. Thought I was ordering Focaccia Haddock, buy instead was served the Haddock of the day with Pesto. My 2nd visit where I've been disappointed by pesto. Will be a while before we go back.
   

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3. S

   Susan VIP

   Greater Boston27 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the most delicious meal — the main course a special for Maine Restaurant Week, garlic shrimp with a crispy potato croquette and chopped tomato relish. So good! The beet salad to start and citrus crème brûlée completed an outstanding dinner. David’s 388 never disappoints!
   

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4. D

   DAVID

   Maine1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Service was great, food was great. Ambiance was really good. Overall a wonderful time
   

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5. J

   John

   Greater Boston2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service were fantastic!it was a great place for a date night
   

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6. D

   Doug VIP

   Greater Boston23 reviews

   4.0

   Dined on March 10, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Restaurant Week outing that didn’t disappoint. Miss the brunch they used to do on Sundays.
   

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7. K

   Karen

   San Francisco1 review

   5.0

   Dined on March 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I saw duck meatballs and meatloaf on the Maine Restaurant Week menu, and wanted to try it, curious how David’s will flavor one of my favorite foods, meatloaf! He did not disappoint in flavor and presentation! The dessert of the day was blueberry sorbet, scraped every bit of it off the bowl. My son had always loved David’s clam chowder…what he creates with flavors delights all the senses.
   

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8. OT

   OpenTable Diner

   Greater Boston1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our new favorite restaurant. Cozy ambience and totally delicious food. We sat at the chef’s table and had a great experience. Will definitely be returning.
   

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9. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined on March 5, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great vibe! We had a really nice dinner with excellent service
   

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10. I

    Ingrid

    Maine2 reviews

    5.0

    Dined on March 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We very much enjoyed David’s! We will definitely be going back!
    

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