One dollar will go to BB4CK for every Red Lentil Hummus sold. Chef's Tasting Menu $120: Five Courses / Full Table Participation Avilable After 5pm
To Start
Fresh Shucked Oysters$4.00
shallot mignonette, fermented hot sauce
FRENCH ONION SOUP$18.00
HGB bison broth, Sylvan Star gouda Highwood Crossing sourdough
Leffers Organic Beet Salad$19.00
Fairwinds Farm chèvre, Deepwater Farms kale, caraway cracker, crispy shallots, charred orange vinaigrette
Ginger Beets$17.00
maple chili glaze, toasted sesame
Red Lentil Hummus$17.00
sprouted lentil cracker, seasonal crudité
Salt Spring Island Mussels$24.00
bacon lardon, caramelized onion, white wine, grilled sourdough
Alberta Beef Tartare$23.00
Sudo Farms green beans, smoked onion, paprika aioli
Mains
PEI Avonlea Cheddar Quiche$24.00
Cows Creamery aged cheddar, Deep Water Farms kale
Smoked Mushroom Perogies$25.00
gouda fondue, Edgar Farm green peas, pea shoots
Fogo Island Crab & Shrimp Gnocchi$30.00
Poplar Bluff potato gnocchi, Edgar Farms peas, fava bean shoots
Manitoba Pickerel Fish & Chips$30.00
beer batter, caper remoulade, Poplar Bluff fennel salad, shoestring fries
Pan Seared Alberta Trout$32.00
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green organic cream
Broek Farm Pork Schnitzel$28.00
spätzle, choucroute, arugula, anise jus.
Dry Aged Alberta Beef Burger$28.00
charred shallot aioli, aged cheddar, bread & butter pickle, salad or fries
Piri Piri Alberta Flat Iron$36.00
agria potato pave, peperonata, chimichurri