Tablas
CharcuteriaUS$36.00
Imported Spanish meats and cheeses, seasonal preserves and chef rotating selection of pairings and toasted bread
VegetalesUS$32.00
Assorted grilled vegetables on sweet potato puree with toasted bread
Paella
Paella de MariscosUS$42.00
Spanish Saffron bombs paella rice, little neck clams, pacific mussels, gulf shrimp, haricot verts, scallops and Spanish Sofrito
Paella DebajoUS$50.00
Spanish Saffron bomba paella rice, Spanish Chorizo, braised, chicken, fresh neck clams, pacific mussels, gulf shrimp, and Spanish Sofrito
Paella de VegetalesUS$38.00
Variety of locally sourced mushrooms with seasonally grilled vegetables
Ensaladas & Sopas
Ensalada DebajoUS$14.00
Mixed greens, arugula, feta, caramelized pecans, and dried cranberries with a fig vinaigrette
GazpachoUS$10.00
Seasonal Sopa
Tapas
PinchosUS$15.00
Skewered chicken with grilled with vegetables, served with brandy cream sauce
De VacaUS$28.00
Grilled ribeye with crushed red pepper and amber honey sauce
BarrigaUS$23.00
Slow cooked pork belly, Goat Cheese, Caramelized onion, with blackberry brandy reduction
BerenjenasUS$14.00
Seared eggplant with roasted tomato, fig paste, and feta cheese, finished with balsamic reduction
Manchego FritoUS$14.00
Fried Manchego cheese, apricot compote, Spanish sofrito, drizzled with balsamic
Gambas al AjilloUS$14.00
Shrimp sautéed and served in a garlic sauce
Almejas y MejillonesUS$28.00
Little neck clams in a white wine garlic sauce served with bread
Patatas BravasUS$12.00
Paprika seasoned potatoes, fried and served with garlic aioli and spicy bravas sauce
Fried CalamariUS$16.00
Classic deep-fried batter-coated squid served with Chipotle aioli and ancho Chile sauce
EsparragosUS$14.00
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika oil and balsamic
Croquetas de Jamon y PolloUS$16.00
Breaded fried ham and chicken bites served with a chipotle ancho chile sauce
CorderoUS$28.00
Lamb chops, sweet potato puree, and rainbow carrots
Aguacate FritoUS$11.00
Flash-fried avocado with tomato relish and balsamic reduction
Champinones al AjilloUS$14.00
Variety of locally sourced mushrooms, sautéed in garlic white wine sauce, servers with roasted bell pepper and bread
Croquetas de RisottoUS$15.00
Breaded mushrooms risotto bites served with ancho Chile sauce and cilantro cream sauce
Postres
Crema CatalanaUS$11.00
FlanUS$11.00
Chocolate MousseUS$11.00
Carrot Cake
Orange MousseUS$11.00
