STARTERS
GROUPER FINGERSUS$17.00
Grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.
TUNA TATAKIUS$16.00
Black pepper crusted & seared rare Yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.
COCONUT SHRIMPUS$13.00
Homemade coconut shrimp served with an orange marmalade dipping sauce.
CRAB CAKESUS$20.00
Two mini hand-picked crab cakes seasoned & cooked to a golden brown, drizzled with stone mustard & served with a side of house-made coleslaw.
OYSTERS ROCKEFELLERUS$20.00
A traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.
CLAMS OR MUSSELS SORRENTOUS$16.00
Fresh Middle neck clams or P.E.I. mussels simmered in a white wine garlic lemon butter broth with diced tomatoes. Served with grilled crostini for dipping.
HUSH PUPPIESUS$9.00
Deep fried fritters made from cornmeal & spices. Served with honey butter.
THAI CHILI CALAMARIUS$15.00
Fried to a golden brown, tossed in sweet chili sauce, drizzled with volcano sauce, & topped with tuxedo sesame seeds & cilantro.
CRAB RANGOONUS$15.00
Handmade fried dumplings stuffed with fresh Blue crab, cream cheese & green onions. Served with a spicy mayo & sweet chili dipping sauce.
HOT CRAB & CHEESE DIPUS$15.00
A creamy blend of cheeses & crab meat, served with corn tortilla chips.
BIG CHILL SEAFOOD TOWERUS$130.00
A whole Maine lobster, eight cocktail shrimp, eight peel-and-eat shrimp, half pound of snow crab, 4oz tuna tataki, a dozen oysters (with horseradish cream & caviar), six chilled clams & six chilled mussels.
LITTLE CHILL SEAFOOD TOWERUS$70.00
A half Maine lobster, four cocktail shrimp, four peel-and-eat shrimp, quarter-pound of snow crab, 2oz tuna tataki, six Moscow-style oysters (with horseradish cream & caviar), three chilled, pickled clams & three chilled, pickled mussels.
SOUPS & CHOWDERS
SEAFOOD GUMBO
A seasonal assortment of seafood, andouille sausage, rice, okra, Cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & Cajun spices.
- by the cupUS$7.00
- by the bowlUS$11.00
- bowl of gumbo with a side salad or small caesar saladUS$16.00
LOBSTER BISQUE
Rich lobster stock simmered with sherry, cream & spices. Topped with black caviar & chopped lobster tail. Served with crostini.
- by the cupUS$10.00
- by the bowlUS$14.00
- bowl of bisque with a side salad or small caesar saladUS$19.00
HOUSE NEW ENGLAND CLAM CHOWDER
Our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.
- by the cupUS$7.00
- by the bowlUS$11.00
- bowl of chowder with a side salad or small caesar saladUS$16.00
SALADS
Add a Protein to Large House, Caesar or Greek Salads: Chicken $7, Mahi $6, Salmon $9, Shrimp $11, Scallops $21, Black Grouper $12, Tripletail $5.
COCONUT FRIED SHRIMPUS$19.00
Coconut fried shrimp served on a tropical salad with tangy orange vinaigrette & orange dipping sauce.
SEARED AHI TUNA SALADUS$20.00
Black pepper crusted & seared rare Yellowfin tuna atop baby greens, served with mandarin oranges, almonds, carrots & basil balsamic dressing.
GREEK SALADUS$13.00
Fresh cherry tomatoes, Kalamata olives, English cucumber & rich Feta cheese served over a bed of Romaine lettuce with zesty Greek dressing.
HOUSE CAESAR
Romaine lettuce pieces lightly tossed with our House Caesar dressing, shaved Parmesan cheese, seasoned croutons & parmesan tuile crisps.
- RegularUS$13.00
- Side SaladUS$8.00
DEEP LAGOON'S HOUSE SALAD
A healthy blend of crisp salad greens topped with grape tomato, cucumber, carrots, croutons & shredded cheddar jack cheese, tossed in our lemon dijon dressing.
- RegularUS$13.00
- Side SaladUS$8.00
TROPICAL SEAFOOD SALADUS$23.00
Sauteed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins, candied pecans & raspberry vinaigrette.
BALSAMIC CHICKEN AVOCADO CAPRESE SALADUS$20.00
Balsamic marinated chicken, mozzarella pearls, grape tomatoes, avocado slices, & basil balsamic dressing over a bed of mixed greens.
DEEP LAGOON CHEF SELECTIONS
Add a side house salad for four dollars.
GROUPER OSCARUS$42.00
Sauteed Fresh Black grouper served over a bed of jasmine rice. Topped with fresh hand-picked lump crab meat, hollandaise sauce, asparagus & bell pepper confetti.
TROPICAL MAHIUS$28.00
Blackened fresh Mahi, topped with a homemade mango salsa. Served over mashed sweet potatoes & fried plantains.
CEDAR PLANK SALMONUS$31.00
Bourbon glazed Faroe Island salmon, grilled on a cedar plank. Paired with mashed sweet potatoes & a squash medley.
STUFFED HOGFISHUS$39.00
Hogfish stuffed with our crab stuffing & broiled. Topped with hollandaise sauce & served with saffron yellow rice & green beans.
CHILI RUB TRIPLETAILUS$33.00
Fresh tripletail rubbed with sweet chili & secret spices, then grilled to perfection. Topped with avocado salsa & served over yellow rice & chef's select vegetable.
SWORDFISH NEAPOLITANUS$35.00
Swordfish prepared in white wine, garlic, artichokes, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
MISO GLAZED CHILEAN SEA BASSUS$52.00
Fresh Chilean sea bass marinated in red miso & eastern spices, perfectly seared & then roasted to perfection. Served over a bed of jasmine rice & grilled asparagus. Garnished with wakame, julienne carrot salad & Mandarin glaze.
TUNA POKE BOWLUS$23.00
Marinated Ahi tuna with avocado & green onion, jasmine rice, Wakame salad, crispy wontons, drizzled with cilantro lime crema & topped with tuxedo sesame seeds.
HOGFISH LAGOON STYLEUS$39.00
Hogfish prepared in white wine, garlic, pine nuts, tomato & basil. Served with butter whipped mashed potatoes & steamed garlic broccoli.
LEMON PICCATA SCALLOPSUS$36.00
Pan-seared scallops in a lemon piccata sauce. Served with brussels sprouts & jasmine rice.
COLOSSAL SHRIMP ROCKEFELLERUS$62.00
Four (4) colossal shrimp prepared with creamy sauteed spinach, applewood bacon chunks, parmesan cheese, & finished with rich hollandaise sauce. Served with butter whipped mashed potatoes & asparagus.
FROM THE WATER
Seafood items are subject to availability. Served with your choice of two sides
WHOLE SNAPPER
Market Price - Please allow for longer cook time - ordering before appetizer recommended
KING CRABUS$66.00
ALASKAN SNOW CRABUS$39.00
WHOLE MAINE LOBSTERSUS$49.00
TWIN LOBSTER TAILSUS$66.00
SALADS
Deep Lagoon's House Salad, Caesar Salad.
PLATTER
Platters include: your choice of two sides (or Premium sides for two dollars each).
SANDWICH
Served on a toasted bun with lettuce, tomato, & pickle. Served with your choice of two sides (or Premium sides for two dollars each). Add cheese to your sandwich for one dollar.
FRIED
Lightly dusted
BROILED
Garlic & herb
SAUTEED
White wine, lemon & butter
BLACKENED
Cajun Seasoning
RAW BAR
GULF OYSTERS ON THE HALF SHEEL (OR STEAMED)
- DozenUS$26.00
- Half DozenUS$14.00
CLAMS ON THE HALF SHELL (OR STEAMED)
- DozenUS$20.00
- Half DozenUS$12.00
PEEL & EAT SHRIMP (COLD, HOT, OR OLD BAY)
- PoundUS$25.00
- Half PoundUS$13.00
COLOSSAL SHRIMP COCKTAILUS$25.00
Served with our signature cocktail sauce, avocado, pico de gallo, & wonton chips.
DISHES & DINNERS
Served with your choice of two sides
DEEP LAGOON'S FISH & CHIPS
Your choice of Hogfish, Tripletail or Pollock pieces dusted in our unique breading & deep fried to a golden brown, served with our French fries & homemade coleslaw.
- TripletailUS$25.00
- HogfishUS$33.00
- PollockUS$18.00
FRIED OYSTERSUS$24.00
Plump, Gulf-caught select oysters gently dusted in our traditional coating then carefully deep fried to a golden brown.
HOMEMADE COCONUT SHRIMPUS$22.00
Served with an orange marmalade dipping sauce.
CAPTAIN'S PLATTERUS$39.00
A succulent combination of shrimp, grouper, & scallops. Prepared any one way, choose from: Blackened, Broiled, Fried, Grilled or Sauteed.
FRIED CLAM STRIPSUS$18.00
Perfectly sliced strips of succulent clam, lightly dusted and deep fried to a golden brown.
BONE-IN RIBEYEUS$49.00
Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d'butter.
FILETUS$48.00
A petite 6oz angus choice graded steak seasoned & grilled. Served with butter whipped mashed potatoes, grilled asparagus & a side of sauce bearnaise.
"SURF & TURF" PETITE FILET & LOBSTER TAILUS$62.00
A petite 6oz filet & a Florida Spiny lobster tail. Served with butter whipped mashed potatoes & asparagus.
PASTA
Add a side house salad for four dollars
SHRIMP SCAMPIUS$24.00
Tossed in a white wine, lemon butter garlic sauce. Served over linguini & topped with Asiago cheese.
SEAFOOD FRA DIAVOLOUS$24.00
Sauteed shrimp & scallops tossed in our spicy Fra Diavolo sauce, served over linguini & garnished with red pepper flakes.
CHICKEN MARSALAUS$22.00
Sauteed boneless chicken breast topped with a sweet marsala wine reduction & mushrooms. Served over linguini.
SANDWICHES & TACOS
Served with your choice of two sides
TONY'S SMASHBURGERUS$19.00
Double-stacked angus smashburger, topped with cheddar jack cheese, applewood smoked bacon, a fried onion ring, lettuce, tomato, & Carolina BBQ sauce.
TACOS
Your choice of fare fried, grilled or blackened in two flour tortillas with House-made coleslaw, cheese & chipotle sauce. Served with avocado pico de gallo.
- Black GrouperUS$25.00
- ShrimpUS$21.00
- HogfishUS$25.00
LOBSTER CAKE SANDWICHUS$26.00
Pan-seared lobster cake with lettuce, tomato, & a House-made supreme sauce.
CHILDREN'S OPTIONS
All meals include a fountain drink, milk or juice; & a side of fries or house salad.
FRIED SHRIMPUS$9.00
GRILLED CHICKENUS$8.00
HOT DOGUS$8.00
FISH N' CHIPSUS$8.00
CHICKEN FINGERSUS$8.00
CHEESEBURGERUS$8.00
LINGUINE PASTA WITH BUTTER OR MARINARAUS$8.00
SIDES
REGULAR SIDES
- Garlic BroccoliUS$5.00
- House-made ColeslawUS$5.00
- Butter Whipped Mashed PotatoesUS$5.00
- Mashed Sweet PotatoUS$5.00
- Locally sourced Green BeansUS$5.00
- French FriesUS$5.00
- Jasmine RiceUS$5.00
- Saffron Yellow RiceUS$5.00
- Onion RingsUS$5.00
- Fried PlantainsUS$5.00
- AsparagusUS$5.00
- Squash MedleyUS$5.00
- Bourbon Glazed Brussels SproutsUS$5.00
