Entrée
Seared Swordfish, Creamed Tuscan Kale, Sicilian Olives, CapersA$34.00
Confit Wild Boar Back-strap, Chestnut Purée, Parsnip Chips, Rosemary Sweet and Sour SauceA$36.00
Brown Lentils, Nduja, Pimento Croutons, Shaved ManchegoA$28.00
Main
'Ravioli Caprese' filled with Ricotta and Beef Cheeks, Marinated Red Cabbage, Beef Jus with RaisinA$42.00
Sous-Vide and Roasted Pork Belly, Asian Spices, Sweet Potato, Marinated ZucchiniA$44.00
Duck Breast, Orange Reduction, Silverbeet, CarrotA$49.00
Dessert
Passionfruit Curd, Macadamia-Honey Espuma, Crumble, Bee PollenA$18.00
Chocolate and Mandarin Crémeux, Hazelnut Brownie, Mandarin GelA$18.00