Del Frisco’s Double Eagle Steak House - Plano

Review summary

1. V

   Vickie

   Dallas

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment we walked in and were greeted at the front door until we left we were taken care of in every way. Our attentive server Ryan Sullivan has a true talent for serving.
   

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2. R

   Robert

   VIP

   Dallas

   61 reviews

   5.0

   61 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From valet to dessert everything here is just great Must recommend the vip cocktail and lemon doberge cake but never had anything here that wasn’t great
   

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3. K

   Kiara

   Dallas

   1 review

   3.0

   1 review

   Dined 3 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Service was very slow and made plans after dinner no longer desirable.
   

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4. C

   Christopher

   Dallas

   2 reviews

   5.0

   2 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience as always, our waiter Josh was on point and just an all around good evening. Kitchen could learn how to cook the 12oz medium rare filet a little better but was still good. A little under cooked.
   

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5. B

   Brian

   Dallas

   9 reviews

   2.0

   9 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 4

   Chilis service with high end prices. Food quality was not as good as expected
   

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6. M

   Michael

   VIP

   Dallas

   19 reviews

   5.0

   19 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waiter Mason last night was superb! A true professional! Our granddaughter Olivia was celebrating her 14th birthday and Mason made her feel like a celebrity! Food and service was outstanding. Entire wait staff was great. Can't wait to visit again in the near future!
   

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7. J

   Julio

   Unspecified

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first time there had a wonderful time. Food is very good. Had a very nice time with my wife.
   

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8. D

   Donald

   VIP

   Dallas

   3 reviews

   3.0

   3 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Our family of 4 dined here to celebrate our son’s 18th birthday. Overall, our son loved it. That’s the most important thing. Our waiter was okay at best. He didn’t seem that interested in our dining experience. I asked about any “off menu” specials, and he looked at me strangely. He said “well I think they still have the Valentine’s special, but I wouldn’t recommend it.” We had to flag him down multiple times to get additional drinks, etc. Our appetizers were fine. The meatballs were delicious. The thick-cut bacon was overly peppered. It over powered the bacon flavor. Main dishes were good. Steaks were perfectly prepared. The seafood portion of my surf and turf were barely room temperature, but tasted good. My spouse’s short rib dish was delicious. Our sons loved the macaroni and cheese - we ordered it without lobster. The butter cake dessert was outstanding. Our bill was just under $600 before gratuity. We just feel we did not receive an experience that matched the price tag.
   

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9. D

   Deanna

   Atlanta

   2 reviews

   5.0

   2 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We always enjoy dinner at Del Frisco’s Double Eagle. George ensured that we had a great dining experience & had several fabulous recommendations.
   

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10. D

    David

    Dallas

    2 reviews

    4.0

    2 reviews

    Dined on February 17, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4

    The service was very good mostly. The $90 steak I ordered was about 1/3 stringy and unchewable. The rest of the food was great. The scallops were very good. After the first few minutes, the server did not ask any more how the food was and that's when I encountered the problems.
    

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