Del Mar – Easton

Review summary

1. C

   Charles

   VIP

   Columbus

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place and a very nice venue. Drinks are a bit over priced but they were made really well. The food was excellent. We both had a great time and would definitely go again.
   

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2. R

   Rashay

   Columbus

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   The food was delicious and good customer service even when there was a slight issue with the doneness of the steak. We’ll go back to this location and their Naples, Florida location. 
   

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3. J

   Jim

   VIP

   Columbus

   80 reviews

   5.0

   80 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The perfect Christmas Eve dining experience with exceptional cuisine, elegant atmosphere, and impeccable service
   

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4. C

   Carol

   VIP

   Charleston

   18 reviews

   5.0

   18 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this restaurant. Cozy and great service. Would love more options on the menu
   

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5. K

   Kylie

   VIP

   San Francisco

   8 reviews

   4.0

   8 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 5

   Dined her with my mom and brother on Christmas Eve Eve. Earlier in the day I had called ahead a couple glasses of sparkling wine and an NA to have our table greeted with to make it extra special for my mom and younger brother. The server never brought it over nor did she acknowledge it. Not sure if it was a miscommunication between the host stand and server, but to say the least I was really really disappointed. The seafood platter was delicious but my scallop main dish was quite flavorless. My mom loves this restaurant, but I will not return.
   

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6. R

   Raushanah

   VIP

   Columbus

   15 reviews

   2.0

   15 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 1
   3. Service 2
   4. Ambience 5

   The food wasn’t impressive. My meal had too much sodium. Our server forgot food items. Overall I wasn’t impressed.
   

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7. B

   Blaine

   Columbus

   1 review

   4.0

   1 review

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Very nice, as with most places in Easton expect about $50-$100 a head for dinner. Food was good, but could be cheaper.
   

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8. S

   Sue

   Philadelphia

   3 reviews

   5.0

   3 reviews

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The hummus and homemade pita was fantastic. Rack of lamb was out of this world. Food came quickly. All staff was wonderful.
   

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9. E

   Eileen

   VIP

   Columbus

   24 reviews

   4.0

   24 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   We were excited to try this newish restaurant. We were seated in an outdoor patio, enclosed with heavy ,clear plastic and overhead heaters. The room was very comfortable but initially the heater felt like a tanning booth. It was pretty to look at the fountain and lights. They had some interesting looking cocktails on the menu, and the bar in the main part of the restaurant looked nice. My husband said the wine list looked really good. Wines by the glass were 6 or 9 oz. pours so they were heftier than the usual glass. We tried the hummus and tzatiki with pitas which were all good. The pitas were freshly made. My husband had the flatbread with lamb sausage and that was very good, nicely spiced sausage and a marinara like sauce. I started with the broccoli rabe with a romesco which was perfect. It was a side dish ($12) and was a small portion. I had the snapper entree (and was interested to learn that it was farm raised)with an herb sauce that was delicious, like a chimichurri, but the fish was less than stellar. It was a large portion of fish (two pieces). It was cooked properly but maybe wasn't the freshest. It was served with a delicious eggplant, blistered cherry tomato mix. The entree at $37 was one of the lower end pricing. Entrees went up to the mid $50s. The server said the lobster spaghetti has been a favorite but we didn't try it. He said, when I asked, that the lobster tail+ was served on top of the marinara - also a high $50 entree. The entree pricing was comparable to ones we have seen in Naples, FL where they have their other restaurant, but seemed high for Columbus. Service was good.
   

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10. K

    Kimberly

    Columbus

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Lidia was AMAZING.. first time ever having Mediterranean and we were incredibly impressed.. I can’t say enough about our Dining experience and again Lidia is worth asking for!! Best dining experience in Columbus this year.
    

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