Is DELPHINE currently accepting reservations?

Name: DELPHINE
Address: Sta. Maria de La Ribera, La Ribera, BCS, Mexico, 23570
Telephone: 624 159 4393
Price range: Mex$500 and over

DELPHINE

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Mex$500 and over

Traditional French

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2+ people

Nov 26, 2024

7:00 p.m.

Delphine brings the relaxed vibe of France and a distinct Baja beach spirit to the East Cape. The multi-dimensional eatery is the perfect blend of French, Italian food and an inimitable East Cape flare that focuses on french food, and outstanding provisions of the area.
Delphine is an expression of Ludo Lefebvre who shares his passion for French food and wine unique approach to cooking: simple and delicious.

Chef Ludo Lefebvre is a Michellin star Chef and one of the most influential chefs in Los Angeles dining, pioneering and revolutionizing the culinary industry. After training in France for 12 years with the great masters, Ludo came to Los Angeles and was soon awarded the prestigious Mobil Travel Guide Five Star Award at two different restaurants. L’Orangerie in 1999 and 2000 and Bastide in 2006.

RESERVATIONS ARE REQUIRED. NO WALK-INS.

Dining areas

Additional information

Dining style
Casual Dining
Price
Mex$500 and over
Cuisines
Traditional French, Mediterranean, Italian
Hours of Operation
Fri–Sun 11:00 am–7:00 pm
Phone number
624 159 4393
Website
https://www.delphinebaja.com/?fbclid=PAZXh0bgNhZW0CMTEAAaZd1U2SX-DL-
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Ludo Lefevbre
Private party facilities
Sólo con reservación previa

Location
Sta. Maria de La Ribera, La Ribera, BCS 23570
Neighbourhood
La Ribera
Cross Street
Desarrollo de Costa Palmas
Parking details
Valet
Public transit
Transporte proporcionado por Costa Palmas, golf car & water taxi
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.