Split Plate Entrees are an Additional $15
Appetizers
Shrimp Cocktail19,00 $ US
Chilled Jumbo Shrimp served with Lemon Wedges and Cocktail Sauce
BBQ Bacon Wrapped Shrimp20,00 $ US
Crispy Bacon Wrapped Shrimp dressed with a Spicy Barbecue Sauce
Coconut Shrimp19,00 $ US
Golden Coconut Breaded Shrimp served with Orange Marmalade Dipping Sauce
Spinach Artichoke Dip14,00 $ US
Baked and served with Warm Tortilla Chips
Macaroni and Cheese Bites12,00 $ US
Gouda and Cheddar Macaroni and Cheese Bites with hearty Mustard Dipping Sauce
Fried Green Beans13,00 $ US
Delicate Breaded Green Beans Tossed with Crispy Bacon Bits and served with Spicy Garlic Chili Sauce
Soup + Salad
Corn Chowder10,00 $ US
Creamy Soup with Tender Corn, Potatoes, Carrots, Celery, Red Peppers and a Hint of Bacon
Tomato Basil Bisque10,00 $ US
Traditional Tomato Bisque with a Touch of Basil and Crushed Red Pepper
Caprese Salad14,00 $ US
Vine Ripe Tomato, Fresh Mozzarella, Fresh Mixed Greens with Virgin Olive Oil and Balsamic Vinegar
Caesar Salad12,00 $ US
Romaine Lettuce Tossed in Classic Caesar Dressing with Parmesan Shavings and House Made Croutons
Steakhouse Wedge14,00 $ US
Topped with Red Onion, Bleu Cheese Crumbles, and Bacon Bits
House Salad10,00 $ US
Mixed Greens with Cheddar Cheese Bacon Crumbles, Red Onion Diced Tomato, and House Made Croutons
Joe's Spinach Salad14,00 $ US
Baby Spinach laced in Apple Cider Vinaigrette with Red Bell Peppers, Dried Cranberries, Candied Pecans, Feta Cheese, and Roasted Pears
Entrees
Broiler Plates
All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Porterhouse Steak
- 24 Ounce43,00 $ US
New York Steak
- 12 Ounce35,00 $ US
Filet Mignon
- 8 Ounce48,00 $ US
- 12 Ounce60,00 $ US
Ribeye Steak
- 14 Ounce40,00 $ US
- 20 Ounce Bone In48,00 $ US
Steak Enhancements
Peppercorn Sauce6,00 $ US
Bearnaise Sauce6,00 $ US
Bleu Cheese Crust7,00 $ US
Brandied Mushrooms6,00 $ US
Cajun Blackened5,00 $ US
Surf and Turf Plates
All featured entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Lobster Tail155,00 $ US
Twin 8 ounce Lobster Tails served with Drawn Butter and Lemon Wedge
King Crab265,00 $ US
Two Pounds of King Crab Legs served with Drawn Butter and Lemon Wedge
Surf and Turf40,00 $ US
4 ounce Lobster Tail and 6 ounces Filet Mignon Medallions
Grand Surf and Turf115,00 $ US
8 ounce Lobster Tail and 8 ounce Filet Mignon
Thai Curry Asian Seabass36,00 $ US
Butter Poached Skin On Asian Seabass on Wasabi Mashed Potatoes with Sesame Sautee Bok Choy and Drizzled with Red Thai Curry Sauce
Shrimp Scampi32,00 $ US
Sauteed Shrimp in a light Garlic Butter Sauce over a bed of Linguini
Grilled Salmon30,00 $ US
Grilled Fillet of Salmon with Honey Lime Corriander Sauce
Chef's Plates
All Burger and Pasta Plates served as Designed. All Other Entrees served with choice of Yukon Gold Mashed Potatoes or Baked Potato
Prime Rib
Slow Roasted Prime Rib Sliced to Perfection and served with Au Jus and Creamy or Atomic Horseradish
- Queen Cut (14 Ounces)42,00 $ US
- King Cut (20 Ounces)58,00 $ US
Oven Roasted Chicken32,00 $ US
Citrus Herb Marinated Half Chicken with Pan Sauce
Pork Chop30,00 $ US
10 ounce Bone in Pork Chop Season and Grilled, topped with Apple Cider Glaze
Chicken Piccata30,00 $ US
Thin Chicken Breast served in a Lemon Butter Caper Wine Sauce over a bed of Linguini Pasta with Shallots and Herbs
Chicken Marsala30,00 $ US
Thin Chicken Breast served with Marsala Wine Sauce and Mushrooms over a bed of Linguini Pasta
Steakhouse Burger26,00 $ US
8 ounce Kobe Style Burger Patty. Topped with Smoked Bacon, Microgreens, Smoked Cheddar and Gouda Cheese, Tomato, and Dill Pickle Chips. Served on a Pretzel Bun with Steakhouse Fries
Side Plates
Brussel Sprouts13,00 $ US
Pan Fried with Pancetta, Pickled Onion, Sherry Vinegar, and topped with Fresh Parmesan Cheese Shavings
Asparagus12,00 $ US
Jumbo Asparagus Sauteed with Shallots and Drizzled with Balsamic Reduction
Baked Potato12,00 $ US
Loaded your way with Butter, Sour Cream, Chives, Bacon, and Cheddar Cheese
Mashed Potatoes11,00 $ US
Choice of Classic, Roasted Garlic, or Horseradish Yukon Gold Mashed Potatoes
Green Beans Almondine11,00 $ US
Haricot Vert Green Beans seasoned with Brown Butter. Garnished with Roasted Almond Slivers
Broccolini11,00 $ US
Sauteed in Garlic Oil and Sprinkled with Red Pepper Flakes
Dessert
Chocolate Molten Lava Cake12,00 $ US
Rich Chocolate Cake with Warm Gooey Chocolate Center
Tiramisu Cake12,00 $ US
Espresso Laced Ladyfingers in a Creamy Custard Cake
Cheesecake13,00 $ US
Traditional Cheesecake Served Plain or Drizzled with Chocolate, Caramel, or Raspberry Sauce
Salted Caramel Chocolate Cake12,00 $ US
Chocolate Cake with Salted Caramel Frosting and Caramel Drizzle
Lemon Layer Cake12,00 $ US
Light Lemon Cake with Lemon Frosting and Raspberry Drizzle
Coffee
Add Vanilla, Caramel, or Hazlenut Flavored Syrups
Espresso5,00 $ US
Cappuccino5,00 $ US
Latte5,00 $ US
Wine+Cocktails
Wine and Cocktail Menu: See Your Server for Our Complete Wine and Cocktail Menu
Bogle Cabernet Sauvignon
- Glass8,00 $ US
- Bottle25,00 $ US
Bogle Phantom Red Blend
- Glass13,00 $ US
- Bottle50,00 $ US
J Lohr Riverstone Chardonnay
- Glass8,00 $ US
- Bottle28,00 $ US
Columbia Merlot
- Glass9,00 $ US
- Bottle30,00 $ US
Risata Moscato d'Asti
- Glass10,00 $ US
- Bottle35,00 $ US