Do Sushi

Edamame7 000 CLP

Roasted soy bean pods in herb oil with charcoal and vanilla salt.

Tartar Sakana16 900 CLP

White fish, green apple, Chilean abalone, charcoal cream, and herb oil.

Katsu Ebi11 900 CLP

Breaded shrimp, tonkatsu, sriracha mayo, and katsuobushi.

Tartar Niku18 900 CLP

Steak, prawn demi glace, crispy bacon and cured egg yolk.

Karaage13 900 CLP

Fried chicken pieces, coated in tonkatsu sauce.

Caldero Miso12 900 CLP

Miso soup, vegetables, and pork dumplings.

Wakame Sarada17 900 CLP

Wakame salad, edamame, sesame, pickled yellow chili, radish, tsuma turnip and prawns.

Yaki Tori (Kushiyaki)18 900 CLP

Skewers of meat, chicken, and oyster. Served with a bowl of rice and endive kimchi.

Trilogía de Ostras14 900 CLP

Japanese or Chilean oysters, refreshed with ponzu sauce and sorbet.

Usuzukuri Gyu Tataki14 900 CLP

Seared beef fillet with green chili base and pickled turnip.

Usuzukuri Yuzu14 900 CLP

White fish slices, ponzu sauce, laba garlic, and shiitake.

Usuzukuri Kaigan18 900 CLP

White fish and confit octopus with yellow chili ponzu base and seaweed crackling.

Usuzukuri Sake13 900 CLP

Slices of salmon, ponzu costina, edamame, pickled onion and sea salt.

Glaciar Moriawase13 CLP

Assortment of cuts of rock or deep sea fish, salmon, octopus, shellfish and crustaceans. Subject to daily availability.

• 9 pieces13 CLP
• 15 pieces19 CLP
• 21 pieces27 CLP

Glaciar Salmón10 CLP

Salmon slices refreshed with ponzu sauce.

• 7 pieces10 CLP
• 12 pieces18 CLP

Chirashi Do17 CLP

Rice base, assortment of fresh fish, seafood, crustaceans, avocado, vegetables, ajitsuke and ponzu sauce.

Donburi18 CLP

Rice base, tataki steak, scallion, agedama, ajitsuyaki sauce and cured egg yolk.

Tendon16 CLP

Rice base, chicken karaage coated in gochu sauce, and wakame salad.

Yakisoba Do18 CLP

Ramen noodles in dashi, accompanied by oysters and broccoli in batayaki.

Meloso Sakana18 CLP

Mellow grilled pumpkin rice with catch of the day, prawns and mussels demi-glace.

Asari no Sakamushi13 CLP

Steamed clams with sake and soy sauce.

Bao Buta10 CLP

Steamed bread with pulled pork, peanut crunch, sesame oil and cilantro.

Bao Karaage9 CLP

Steamed bread filled with crunchy battered chicken with goochu sauce and pickled pickle.

Bao Sakana11 CLP

Steamed bread with miso sauce glazed catch of the day, pickled red onion, cilantro and pickled yellow bell pepper.

Katsu Sando15 900 CLP

Brioche bread stuffed with beef filet in panko, topped with tonkotsu sauce, cabbage, sesame and pickled gherkins.

Gyosas Ebi Shitake Trufadas10 900 CLP

Steamed dumplings filled with charcoaled shrimp, stewed cabbage and shitake mushrooms. Sauteed in quince, sesame and truffle oil sauce.

Gyosas Kimchi10 900 CLP

Steamed dumplings filled with kimchi and red grape, tsuma, peanuts, ponzu sauce and eucalyptus oil.

Gyosas Yaki14 900 CLP

Japanese style dumplings, stuffed with roast beef and chorizo in Yaki sauce.

Gyosas Centolla11 900 CLP

Pan-fried king-crab dumplings, sesame, avocado, leek and sprouts. Battered in Batayaki.

Nigiri Sakana7 900 CLP

White fish, shari and toasted sesame.

Nigiri Shiromie Foie9 900 CLP

White fish, foie gras with torched hoisin emulsion.

Nigiri Sake7 900 CLP

Fresh salmon, shari and toasted sesame.

Nigiri Foie Grass15 900 CLP

Foie Gras, caramel garlic sauce torched.

Nigiri Sake Yaki7 900 CLP

Charcoal-grilled salmon with torched batayaki.

Nigiri Niku-Foie9 900 CLP

Beef tataki, foie gras and roasted yukan sauce.

Nigiri Langostino Trufado13 900 CLP

Langostino trufado al limón y sal de mar. Truffled prawns with lemon and sea salt.

Nigiri Palta Yaki6 900 CLP

Láminas de palta sopeletadas, emulsión de salsa hoisin, mayo cúrcuma y arándano encurtido. Torched avocado slices, hoisin sauce emulsion, turmeric mayo and pickled cranberry.

Nigiri Unagi15 900 CLP

Unagi sopeletada, salsa hoisin y katsuobushi. Blowtorched unagi, hoisin sauce and katsuobushi.

Gunkan Centolla9 900 CLP

Centolla patagónica, cinta de pepino y salsa acevichada. Patagonian king-crab, cucumber ribbon and acevichada sauce.

Gunkan Sake-Foie8 900 CLP

Salmón, foie gras, shari y salsa foie. Salmon, foie gras, shari, and foie sauce.

Gunkan Pulpo Miso8 900 CLP

Pulpo confitado, cinta de nabo con salsa maracuyá miso. Octopus confit, turnip ribbon with maracuya miso sauce.

Maki Do11 900 CLP

Maki sin arroz, palta, ciboulette, pescado blanco, salmón y centolla. Maki without rice, avocado, chives, white fish, salmon and crab.

Maki Yaki10 900 CLP

Pescado furai, cebollín asado y palta, cubierto con pescado blanco sopeletado con aceite de hierbas. Furai fish, grilled scallion and avocado, topped with white fish torched with herb oil.

Maki Niku Furai13 900 CLP

Maki sin arroz, filete y ciboulette, en panko con salsa yukke. Maki without rice, fish of the day and chives, in panko with olive sauce.

Maki Acevichado10 900 CLP

Camarón furai, palta y cebollín, cubierto en pescado blanco con salsa acevichada y aceite de hierbas. Shrimp furai, avocado and scallion, covered in white fish with acevichada sauce and herb oil.

Maki Sakana Furai13 900 CLP

Maki sin arroz, pesca del día y ciboulette, en panko con salsa acevichada. Maki without rice, fish of the day and chives, in panko with olive sauce.

Maki Centolla11 900 CLP

Centolla, palta y camarón furai, cubierto en palta y togarashi. King crab, avocado and furai shrimp, covered in avocado and togarashi.

Maki Sake Furai13 900 CLP

Maki sin arroz, salmón y ciboulette, en panko con salsa de sésamo picante. Maki without rice, salmon and chives in panko with spicy sesame sauce.

Maki Hotate11 900 CLP

Ostión furai, pescado blanco y palta, cubierto en salmón al limón, aceite de trufa y sal de mar. Furai oyster, white fish and avocado, covered in lemon salmon, truffle oil and sea salt.

Maki Yukan11 900 CLP

Shrimp furai and avocado, topped with yukan sauce and teriyaki.

Maki Sake-Ebi Batayaki11 900 CLP

Charbroiled shrimp, salmon, chives and avocado, topped with batayaki-broiled salmon and furikake.

Maki Oocha11 900 CLP

Charbroiled shrimp, avocado and agedama, covered in avocado with tea sauce.

Maki Furai12 900 CLP

White fish futomaki, chives, furai shrimp and tamago in panko with garlic caramel sauce.

Maki Sake11 900 CLP

Charbroiled avocado and shrimp, salmon tartare and oyster emulsion.

Maki Unagui13 900 CLP

Unagi, avocado, and pickled tempura chili. Coated in white fish and torched hoisin sauce.

Maki Kimchi11 900 CLP

Kimchi, avocado, covered in torched avocado and tare sauce.

Yakisoba kids12 900 CLP

Ramen noodles in dashi with karaage protein of choice.

Yakitori kids12 900 CLP

Marinated meat or chicken skewers, served with rice.

Tendon kids11 900 CLP

Rice base and karaage coated in tonkatsu sauce.

Mochis unidad5 900 CLP

Mochi unit

Trilogía de Mochis14 900 CLP

Mochi trilogy

Fresh Beer6 600 CLP

La fusión más refrescante y suave de tres licores ligeros; Ramazzotty, vodka y un baño de cerveza lager, mezclados con Syrup de azúcar y notas cítricas del zumo de lima. Perfumado en naranja.

Ángel Jack6 600 CLP

Potente coctel a base del inigualable whisky Jack Daniel's Apple, fusionado con zumo de jengibre, de limón, Syrup de azúcar y un toque de cachaça para aumentar su fuerza y sabor.

Miel on Gin8 300 CLP

Mocktail de la casa reservado para ser acompañado de gin reposado en botánicos frescos, tamizado de trozos de tuna macerados en la clásica miel de abeja, esencia a cítricos en óleo de limón y burbujeante agua tónica.

Gin Ultra Pepino8 300 CLP

Nuestro más clásico mocktail transformado en su versión gin, con refrescante mezcla de jugo de pepino, agua de coco, acompañado de golpes cítricos de lima, dulces notas de almíbar, aromatizado en hierba buena.

Sausake8 300 CLP

Fabricado con la inconfundible tradición del sake japonés, endulzado en una combinación balanceada de flor de saúco y zumo de naranja, gotas de zumo de jengibre que resaltan la esencia vital de este cóctel, y pequeñas notas de fragancia liméfia.

Mojito6 600 CLP

Fabricado con ron blanco, zumo de limón, syrup de azúcar, agua gasificada, tamizado de limón y suil y menta.

Espresso Martini7 200 CLP

Sofisticado coctel frío con café preparado en coctelera, mezclando espresso, vodka, syrup de azúcar y licor de café.

Old Fashioned7 200 CLP

Un clásico cóctel a base de whisky bourbon, aromatizado en bíter de angostura, azúcar rubia. Twist de naranja.

Negroni6 600 CLP

Intenso cóctel italiano con preparación en base a ginebra, campari y vermouth rojo. Twist de naranja ahogado.

Cosmopolitan6 000 CLP

A cocktail with a base made of vodka, with citrus notes, natural cranberry juice, and triple sec. Garnished with lime peel.

Moscow Mule6 600 CLP

A refreshing cocktail prepared with vodka, ginger beer, and lime juice, lightly sweetened. Classic mule mug garnished with mint and lime.

Martini Dry6 600 CLP

A famous dry and persistent cocktail, based on gin and dry vermouth. Accompanied by drowned olives.

Clavo Oxidado8 300 CLP

A minimalist cocktail made with Scotch whisky and Drambuie, potent in flavor and composition. Garnished with orange peel.

Tequila Margarita6 000 CLP

A balanced and refreshing cocktail that combines tequila, triple sec, lime juice, and a salt-rimmed glass. Garnished with a lime wheel.

Caipiriña4 900 CLP

A cocktail based on cachaça, simple syrup, lime juice, and muddled lime pieces.

Long Island Iced Tea7 700 CLP

An intense cocktail of 5 spirits. Equal parts of vodka, tequila, rum, gin, and triple sec. Sweet notes and lemon juice, topped with original Coca-Cola.

Manhattan6 600 CLP

An aromatic cocktail, made from a combination of bourbon whiskey and red vermouth. Garnished with orange peel.

Tom Collins6 600 CLP

A classic cocktail based on gin, lemon juice, soda water, sweetened with simple syrup. Drowned maraschino cherry.

Bloody Mary8 300 CLP

The restorative cocktail. Vodka base filled with tomato juice, celery salt, black pepper, touches of Worcestershire sauce and Tabasco, lemon juice.

Aperol Spritz6 000 CLP

An Italian bitter aperitif accompanied by brut sparkling wine, topped with soda water. Drowned orange.

Carajillo6 500 CLP

A fusion in equal parts of a cold mix of espresso coffee and Licor 43.

Pisco Sour5 400 CLP

A classic and unparalleled Peruvian pisco made from Quebranta grapes, a blend of yellow and pica lemon, sweetened with syrup infused with citrus peel and cinnamon.

Pisco Sour Catedral8 200 CLP

Classic pisco sour with double strength. Quebranta, lime, and syrup.

Ramazzotti Spritz6 000 CLP

Refreshing Ramazzotti with brut sparkling wine, topped with soda water. Drowned cranberries.

Whisky Irlandes8 000 CLP

Johnnie Walker Black whiskey, American coffee, syrup, and hot cream.

Limoncello Spritz7 500 CLP

Lemon peel liqueur mixed with brut sparkling wine and soda water. Garnished with mint.

London Mule6 600 CLP

London Dry gin, lemon juice, ginger beer, sweet notes.

Waqar Mule7 500 CLP

Waqar pisco, lemon juices, ginger beer, and sweet notes.

Chambord Spritz7 300 CLP

Chambord with brut sparkling wine and soda.

Disaronno Sour7 200 CLP

Classic sour flavor based on almond liqueur.

Pisco A. Del Carmen Reserva5 800 CLP

Pisco Alto del Carmen reserva 40°

Pisco A. Del Carmen Especial5 800 CLP

Pisco Alto del Carmen especial 35°

Pisco A. Del Carmen Transp.6 000 CLP

Pisco Alto del Carmen transparente 40°

Pisco Waqar7 500 CLP

Pisco Waqar 40°

Johnnie Walker Red5 000 CLP

Johnnie Walker Red Label 40°

Johnnie Walker Black6 300 CLP

Johnnie Walker Black Label 12 años 40°

Tottory Whisky Blended Jap.7 500 CLP

The Tottori Whisky Bourbon Barrel 43° Japonés

Tottory Whisky Bour Jap.8 000 CLP

The Tottori Whisky Blended 43° Japonés

Whisky Glenmorangie8 300 CLP

Whisky Glenmorangie 40° The Original 10 años.

Vodka Stolichnaya6 600 CLP

Vodka Stolichnaya 40°

Vodka Belvedere Puro10 500 CLP

Vodka Belvedere Puro 40°

Gin Hendricks8 800 CLP

Gin Hendricks 41°

Gin Bulldog8 200 CLP

Gin Bulldog 40°

Gin Tanqueray7 700 CLP

Gin Tanqueray

Fernet Branca5 000 CLP

Baileys Original4 900 CLP

Baileys Original Irish Cream 17°

Ron Pampero Blanco6 600 CLP

Ron Pampero Blanco 37,5°

Ron Pampero Especial6 800 CLP

Ron Pampero Especial 40°

Disaronno Amaretto6 200 CLP

Disaronno Amaretto 28°

Chambor6 000 CLP

Chambor Licor de frambuesas 16,5°

Licor 435 200 CLP

Licor Cuarenta y Tres 31°

Jack Daniels Old N76 300 CLP

Jack Daniel's Old N7 40°

Jack Daniels Honey6 300 CLP

Jack Daniel's Honey 35°

Jack Daniels Apple6 300 CLP

Jack Daniel's Apple 35°

Sake Soto6 900 CLP

Sake Soto (Sake japonés)

Frangelico5 200 CLP

Frangelico

Jagermeister4 200 CLP

Jagermeister

Tequila José Cuervo Silver4 400 CLP

Tequila José Cuervo Silver 38°

Tequila Herradura Ultra7 600 CLP

Tequila herradura Ultra 35°

Cerveza Asahi3 800 CLP

Cerveza japonesa Asahi Lager Súper Dry 330cc / Bot

Stella Artois3 500 CLP

Cerveza Stella Artois 330ml

Corona3 200 CLP

Cerveza Corona 330ml / Bot

Extra Michelada1 000 CLP

Schop Estrella Galicia 330 ml3 600 CLP

Cerveza Estrella Galicia 330ml

Schop Estrella Galicia 470 ml4 900 CLP

Cerveza Estrella Galicia 470ml

Errazuriz Estate Sauvignon Blanc4 900 CLP

• Botella15 900 CLP

Errazuriz Max Sauvignon Blanc

• Botella24 900 CLP

Arboleda Chardonnay5 600 CLP

• Botella27 900 CLP

Maycas del Limarí Chardonnay25 900 CLP

Montes Cherub Rose20 900 CLP

Arboleda Pinot Noir5 600 CLP

• Botella27 900 CLP

Undurraga TH Pinot Noir

• Botella25 900 CLP

Arboleda Carmenere5 600 CLP

• Botella27 900 CLP

De Martino Gran Reserva Legado Carmenere27 900 CLP

Montes Alpha Cabernet Sauvignon26 900 CLP

Emiliana Coyam28 900 CLP

Undurraga Supreme Brut23 900 CLP

Azur6 200 CLP

• Bottle28 900 CLP

Sandy Day5 900 CLP

Blend of apple and strawberry freshness, sweetened in a fusion of sugar syrup and natural blackberry jam, with hints of citric notes and basil fragrance.

Mojito Virgin4 900 CLP

Powerful traditional mojito flavor, with subtle fresh lime and mint mortar, sweetened with cinnamon-infused syrup and citrus peel.

Vampire Sun5 900 CLP

Mixture of kiwi dipped in cranberry juice, elegant notes of balsamic vinegar with essence of lime juice sweetened in syrup.

Limonada Eléctrica4 900 CLP

Fresh combination of orange and lime extracts, with a soft rosemary spiced syrup binding, submerged in lemon soda.

Ultra Pepino4 900 CLP

Refreshing blend of cucumber juice and coconut water, accompanied by citric and sweet syrup hits, flavored with spearmint.

Mielon5 900 CLP

Sifted pieces of prickly pear, macerated in classic bee honey, citrus essence in lemon oil and bubbly tonic water.

Huracán Lipina5 900 CLP

Intense flavor macerated in natural pineapple pulp, with orange and lime citric succulence, candied in pomegranate syrup.

Santa Toronja4 900 CLP

Fusion of flavors between natural orange and grapefruit, wrapped in citrus juices of green and yellow lemon, sober spiciness of tabasco drops, sweetened with syrup.

Jugos Naturales4 900 CLP

frambuesa, piña, mango, melón (Consult seasonal availability.)

Coca Cola1 900 CLP

Normal, zero

Sprite1 900 CLP

Normal, zero

Fanta1 900 CLP

Normal, zero

Limonada clásica2 900 CLP

Limonada sabores3 900 CLP

Flavoured Lemonade

Agua Maihue c/g2 900 CLP

Agua Maihue s/g2 900 CLP

Acqua Panna s/g3 900 CLP

Agua Sanpellegrino s/g3 900 CLP

Agua Tónica Sanpellegrino3 900 CLP

Ginger Beer Sanpellegrino3 900 CLP

Agua Espumosa Sanpellegrino sabores lata3 900 CLP

Café expreso2 CLP

Café doble expreso3 CLP

Café Ristretto2 CLP

Café Lungo2 CLP

Cappuccino3 CLP

Café Latte3 CLP

Café Americano2 CLP

Café Macchiato2 CLP

Té Pukka1 CLP

Pukka tea

Infusiones varias Pukka1 CLP

Various infusiones Pukka