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Dobson & Parnell, Newcastle upon Tyne, Tyne and Wear

Dobson & Parnell

4.5
4.5
2528 Reviews
£26 to £40
British

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for fine wines
Dobson & Parnell is a bustling, smart, reliable and grown-up restaurant on Newcastle’s vibrant quayside. Its understated elegant dining room adds a touch of Victorian glamour and comfort.

Specialising in perfectly-executed, refined European cuisine, using ethically-sourced local seasonal produce direct from nearby farms and markets, the sustainable kitchen specialises in preserving techniques such as curing, smoking, salting, brining and fermenting.

We are listed in the Michelin Guide, voted in the top 10 list of restaurants in Newcastle by NGI and listed in the Good Food Guide & Hardens Guide

Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, English
  • Hours of Operation
    Wed–Sat 5:30 pm–9:30 pm Thu–Sat 12:00 pm–2:00 pm Sun 12:00 pm–4:00 pm
  • Phone number
    0191 221 0904
  • Website
    http://dobsonandparnell.co.uk/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Troy Terrington
  • Catering
    Troy’s menus change daily depending on the freshest produce he can find &amp; he uses ethically-sourced local, seasonal produce direct from nearby farms &amp; markets. There is a strong focus on sustainability &amp; the kitchen team specialises in preserving techniques such as curing, smoking, salting &amp; fermenting. 3 course set menu &amp; a la carte menu.<br /><br />
  • Private party facilities
    The restaurant can comfortably accommodate up to 65 guests for a seated private event or 100 guests standing.For smaller parties we also have the option of our stylish bar area which can seat up to 24 guests.

Experiences

  • New Years Eve 7 Course Tasting Menu-£10pp deposit

    £10.00 per person

    Prepaid

    Dec 31, 2024 only
    Celebrate the end of the year with a culinary adventure and indulge in a very special seven-course gastronomic journey around the fine-dining menu at Dobson & Parnell for £79.50pp. Troy Terrington, chef patron has carefully devised a creative seasonal tasting menu, together with the option of matching wines, showcasing the very best of refined British and European cuisine. Please let us know if you have any allergies or dietary requirements when booking. To view the menu please visit our website.
    New Years Eve 7 Course Tasting Menu-£10pp deposit photo

  • Valentine's Evening Tasting Menu-£10pp deposit

    £10.00 per person

    Prepaid

    Feb 14, 2025 only
    Celebrate Valentine's evening with a culinary adventure and indulge in a very special seven-course gastronomic journey around the fine-dining menu at Dobson & Parnell for £79.50pp. The chef's have carefully devised a creative seasonal tasting menu, together with the option of matching wines, showcasing the very best of refined British and European cuisine. Please let us know if you have any allergies or dietary requirements when booking.
    Valentine's Evening Tasting Menu-£10pp deposit photo

Menu

View menu on restaurant's website

What 2,528 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

Noise • Energetic

Loved For

  • Newcastle and Northumberland

    Great for fine wines

  • Newcastle and Northumberland

    Romantic

  • Newcastle and Northumberland

    British

  • Newcastle Upon Tyne

    Innovative

  • Newcastle Upon Tyne

    Great for fine wines

  • Newcastle Upon Tyne

    Romantic

  • Newcastle Upon Tyne

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Dobson & Parnell boasts "fantastic food" and "lovely staff" in a relaxed, stylish setting. Guests rave about the "excellent service" and "delicious" dishes, especially during special events like Restaurant Week. While some feel portions could be larger, the "great value" set menu and friendly atmosphere make it a top choice for both casual and celebratory dining.

2,528 Reviews

  1. Hellen

    Newcastle

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fab Sunday lunch! Lovely experience- we’ll be back, thank you!

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  2. Thomas

    Newcastle

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We have visited D&P a few times now and will keep returning, we enjoyed our meals. A great menu to choose from and always very helpful when catering for my daughter who is gluten, lactose and dairy free. Food was great again and delivered by a great team.

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  3. David

    Hertfordshire

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    Very good food, wine and lovely venue. We were unfortunate in that our waitress was unfriendly and provided a very poor welcome and service throughout. The other staff who came to our table were very friendly and were checking in on us. When food arrives be great for staff to explain the food , where it is sourced, how prepared etc. .

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  4. Donna

    County Durham

    1 review

    4.0

    1 review

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Black pudding starter gorgeous. We paid for the matched wine option which was perfect. Staff very knowledgeable regarding both food and wine. Main course of chicken was again lovely but not very hot but other members of our groups was. Frangipan tart gorgeous. Only thing that marred our visit was the temperature in the restaurant, I’m aware they had problems but we were really cold and would probably have stayed longer enjoying the experience if we weren’t so cold. Other than that it was great.

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  5. John

    Lincolnshire

    1 review

    3.0

    1 review

    Dined on November 22, 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    The surroundings are nice and the staff are friendly and good. The kitchen was slow and for an 8pm booking, we received our main course after 9.30pm. The starters were good but the main was disappointing.

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  6. Jo-Ann

    Edinburgh

    2 reviews

    5.0

    2 reviews

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    1st time at Dobson &Parnell. Food was amazing, staff were attentive and really friendly. Would recommend and will be back

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  7. Drew

    Manchester

    5 reviews

    4.0

    5 reviews

    Dined on November 21, 2024

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    Service and venue excellent, food decent without being exceptional, but overall a nice good value lunch

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  8. chaitra

    Newcastle

    1 review

    5.0

    1 review

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The level of customer service at this establishment was truly unparalleled. Each member of the team exuded genuine warmth and attentiveness, ensuring an exceptional experience. Even as we lingered until closing time, we never felt hurried—quite the opposite, in fact.Every dish we sampled was a culinary triumph, but the charred onions were simply sublime—a delightful blend of flavors that left a lasting impression. This restaurant seamlessly combines impeccable hospitality with gastronomic excellence, setting a gold standard for fine dining. Highly recommended !!

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  9. Peppi

    London

    4 reviews

    2.0

    4 reviews

    Dined on November 15, 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    The food was average so for the price you pay, you are better off going to a pub. I had beef tartare for starters and the beef was bland, the egg yolk on top was hard and the crisps were so tough I almost broke my teeth trying to eat them. For mains I had pan fried fish of the day which was okay with some buttered potatoes and samphire. Pudding I had sticky toffee pudding which was average but could do with less sugar. Wine was great to be fair. French grand de cru saint emilion. service was good and they were very attentive but again food was so average.

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  10. Chrissie

    Newcastle

    8 reviews

    5.0

    8 reviews

    Dined on November 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Myself and 1 other of our party are coeliac very attentive staff no worries about our food, all courses were delicious perfectly prepared value for money, brilliant atmosphere

    Is this helpful?

FAQs

Dobson & Parnell is rated 4.5 stars by 2528 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 15 times today
Experiences are available.
Google Map for Dobson & Parnell

19-21 Queen Street, Newcastle upon Tyne, Tyne and Wear NE1 3UG

Additional information

  • Neighbourhood
    Newcastle upon Tyne
  • Hours of Operation
    Wed–Sat 5:30 pm–9:30 pm Thu–Sat 12:00 pm–2:00 pm Sun 12:00 pm–4:00 pm
  • Price
    £26 to £40
  • Cuisines
    British, Modern European, English
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Plenty of metered roadside parking
  • Public transit
    Central Station 8 minute walk. Quaylink bus 1 minute
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Troy Terrington
  • Additional
    Beer, Cocktails, Gluten-free Options, Non-Smoking, Vegan, Wine
  • Website
    http://dobsonandparnell.co.uk/
  • Phone number
    0191 221 0904
  • Catering
    Troy’s menus change daily depending on the freshest produce he can find &amp; he uses ethically-sourced local, seasonal produce direct from nearby farms &amp; markets. There is a strong focus on sustainability &amp; the kitchen team specialises in preserving techniques such as curing, smoking, salting &amp; fermenting. 3 course set menu &amp; a la carte menu.<br /><br />
  • Private party facilities
    The restaurant can comfortably accommodate up to 65 guests for a seated private event or 100 guests standing.For smaller parties we also have the option of our stylish bar area which can seat up to 24 guests.
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