Doc Martin's

Name: Doc Martin's
Address: 125 Paseo Del Pueblo Norte, Taos, NM, United States, 87571
Telephone: (575) 758-1977
Price range: 30 $ ou moins
Rating: 4

4.0

569 commentaires

30 $ ou moins

du Sud-ouest des États-Unis

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 10 fois aujourd'hui

La perle du quartier
Charmant
Idéal pour les cocktails créatifs

A truly Southwestern restaurant in the heart of Taos, Doc Martin's celebrates all that is New Mexico. Authentic dishes are handcrafted using local ingredients and served alongside an award-winning wine list.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
du Sud-ouest des États-Unis
Heures d'ouverture
Brunch Quotidien 07H00–13H00 Souper Quotidien 16H00–21H00
Numéro de téléphone
(575) 758-1977
Site Internet
https://www.taosinn.com/restaurant/doc-martins
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
Please call (575) 758-2233 or email reservations@taosinn.com to book your next event in Doc Martin's. Let us arrange your next group dinner, business meeting, birthday/anniversary or holiday party.

Lieux
125 Paseo Del Pueblo Norte, Taos, NM 87571
Quartier
Taos
Parking details
Complimentary parking behind the Taos Inn
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Café, Commande à emporter, Divertissement, Foyer intérieur, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Plats populaires

Creamy Poblano Soup
Fire roasted poblano peppers - creamy broth - truffle oil - red chile oil
Steamed Mussels
Black mussels - chorizo - leek - roasted garlic - jalapeno - cherry tomatoes - pisco coconut broth - toasted sourdough
Toasted Herb Polenta Cakes
Creamy sweet polenta - thyme - rosemary - honey butter - pesto

Second Course

Mixed Frisee Greens
Mixed frisee greens - arugula - crispy duck - sprouts - blood orange vinaigrette - gorgonzola cheese
Mediterranean Salad
Red onion - kalamata olives - artichoke hearts - cucumber - romaine - feta cheese - Greek dressing

Third Course

Rack of Lamb
Rack of lamb - herbs de Provence - spring vegetable tart - puff pastry - asparagus, bell pepper, zucchini and goat cheese - rosemary garlic quinoa - lemon herb beurre blanc
Stuffed Branzino
Fresh branzino - parsley, dill, chives and lemon zest - fennel & orange salad - fresh lemon & dill oil - edible flowers - micro dill
Beef Wellington
Tenderloin - duxelles - potato puree - roasted baby carrots - demi glace

Fourth Course

Champagne & Chocolate Covered Strawberries

Fifth Course

Copa al Limone di Sorrento
Vanilla sponge cake - cream custard - Sorrento lemon curd - Italian pistachios
Red Velvet Cream Cheese Cake
Red velvet cake - iced cream cheese frosting - red velvet sprinkles

L'opinion de 569 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.0

4 selon des cotes récentes

3,7Nourriture
4Service
4,3Ambiance
3,6Valeur

Bruit • Moyen

Aimé pour

Nouveau-Mexique
Adapté pour les enfants
Nouveau-Mexique
Tendance
Santa Fe / montagnes
Tendance
Santa Fe / montagnes
Animé

569 commentaires

P
Pamela
Comté d’Orange
28 commentaires
4.0
28 commentaires
Y est allé le 18 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Enjoyed their Cowboy Buddha Margaritas were delicious. We had the Chile Rellenos and Shredded Chicken Tacos Plate were very good! Our server & bartender Heidi was very personable. An enjoyable dinner all around!
Doc Martin'sA répondu le 31 janvier 2025
Thanks for the feedback, Pamela! We're delighted to hear that you enjoyed our Cowboy Buddha Margaritas and Chile Rellenos and Shredded Chicken Tacos Plate. It's great to know that our team was able to make your visit enjoyable. We strive to provide the best service possible and your positive feedback reaffirms our efforts. We look forward to serving you again at Doc Martin's!
Ce commentaire est-il utile?
A
Amy
Phoenix
12 commentaires
5.0
12 commentaires
Y est allé le 15 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have always wanted to eat here and finally did. We were not disappointed. We were greeted and seated right away. Both the host and the server were very attentive. We had drinks appetizers, entrees, dessert and coffee. My personal favorite was the elk chili with blue corn muffins. My husband had chicken tacos that were nicely done. The natillas and the carrot cake were fresh and delicious. Great service, food and ambiance.
Doc Martin'sA répondu le 31 janvier 2025
Hello Amy, Thank you for taking the time to share your experience at Doc Martin's. We're thrilled to hear that you enjoyed your meal and found our service to be attentive. It's wonderful to know that our team made your dining experience memorable. We're especially glad that our chicken tacos and the elk chili hit the spot for you and your husband. We appreciate your kind words and look forward to serving you again soon. Best, The Management Team
Ce commentaire est-il utile?
A
Amy
Kansas City
6 commentaires
3.0
6 commentaires
Y est allé le 4 janvier 2025
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 3
Living in Taos, we have eaten here multiple times. This experience was unlike the others. We asked to make a substitute of a vegetable on one of the entrees, this was not possible. Some of our food came out cold. When asked to reheat, it seemed like an imposition. All of the food needed salt. I could hear the waitstaff talking about our table every time we asked for something. We were the only table sat in the restaurant the first hour we were there. For the price of the food, until all of this improves, we will go elsewhere.
Ce commentaire est-il utile?
J
Janet
VIP
Denver
9 commentaires
4.0
9 commentaires
Y est allé le 2 janvier 2025
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 5
Food was all good. However I ordered the bison ribs for $43, which should have been called bison rib- singular, because it was a very small plate with the equivalent of one rib. It was good but really guys?!? Everything else was good and reasonable sized portions. Just kind of steamed about paying that much for one rib!
Ce commentaire est-il utile?
D
Dana
Portland
1 commentaire
2.0
1 commentaire
Y est allé le 2 janvier 2025
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 3
Service was very poor Out of several items Food was subpar Very expensive for quality of food
Ce commentaire est-il utile?
L
Leah
VIP
Baja California
4 commentaires
2.0
4 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 1
I wanted to love this place but honestly nothing was good. Very very understaffed. We were there for the New Year’s Day brunch and they were out of chicken and 2 of the other more popular dishes. We decided on a salad and burger. The salad was iceburg with corn and black beans sprinkled on it and 5 tortilla chips on top. Beyond a sad salad. My husbands burger was undercooked and fries were soggy and not done. We paid and left and went to Orlando’s for the second time. Do not waste time and $$ on this place.
Ce commentaire est-il utile?
J
John
Cleveland
3 commentaires
3.0
3 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
I sent the oysters Rockafella back. My wife’s sea bass tasted more like salmon. Desserts were frozen. Wine pairing was more like wine guessing. Stick to the bar and pub grub.
Ce commentaire est-il utile?
S
Shawn
Grand Boston
4 commentaires
5.0
4 commentaires
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food was great, Dylan was great, and the champagne seemed never ending. A great New Year's Eve experience!
Ce commentaire est-il utile?
L
LESA
New York City
2 commentaires
1.0
2 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 3
4. Ambiance 4
Our family has been to DMs a few times and even held our daughters birthday dinner here a few years ago. after excitedly booking our reservation for our new years trip, we were left with nothing but disappointment and confusion. While the reservation was extremely hard to secure - the restaurant was half empty when we got there - clearly signaling a staffing issue, which made us sad for the business. However, we found the quiet atmosphere very nice! On a negative note, For starters, our queso dip was straight out of a movie theater Nacho dispenser - it was gelatinous, cold, and neon yellow. That should’ve been our first red flag, but we remained positive. Our mains came out about an hour after ordering (even though we were one of two parties in the entire establishment), and we found a couple problems. 1) the fajitas were barely enough for 1 person and they only gave us one tortilla (when we specifically said we would be sharing them among two members of our party). 2) the chile relleno genuinely had no flavor and had to have come out of the microwave or freezer- the center was cold. 3) the elk stew was fine, not sure exactly what kind of meat was in it. 4) the chicken dish had granulated sugar in the rice (I guess in an attempt to make it sweeter? We don’t really know). 5) the rice on all of our dishes was clearly instant rice and wasn’t even cooked thoroughly - many of us heard crunches as we chomped down on what should be soft, aromatic, and flavorful rice. Overall, and after conversations with other Taos residents, it’s clear that doc martins is undergoing a shift in management and chefs (4 chefs in one year). This makes us so sad because the ambience, location, and history give this place endless potential - and yet, it’s being wasted. I wish doc martins, and their management team the best of luck. #makeDMsGreatAgain I will Say, however, that the drinks were fantastic and lived up to all of our expectations. Hats off to the bartender -stay strong.
Ce commentaire est-il utile?
K
Karen
Nouveau-Mexique
50 commentaires
3.0
50 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 4
Doc Martin's is in a very special place in Taos. Food is adequate but nothing exceptional.
Ce commentaire est-il utile?

FAQ

Doc Martin's propose des plats à emporter que vous pouvez commander en appelant le restaurant au (575) 758-1977.

Le restaurant Doc Martin's a été coté 4 étoiles par 569 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 10 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Doc Martin's

125 Paseo Del Pueblo Norte, Taos, NM 87571

Informations supplémentaires

Quartier
Taos
Heures d'ouverture
Brunch Quotidien 07H00–13H00 Souper Quotidien 16H00–21H00
Prix
30 $ ou moins
Cuisines
du Sud-ouest des États-Unis
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary parking behind the Taos Inn
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Café, Commande à emporter, Divertissement, Foyer intérieur, Options sans gluten, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin

Site Internet
https://www.taosinn.com/restaurant/doc-martins
Numéro de téléphone
(575) 758-1977
Installations pour groupes privés
Please call (575) 758-2233 or email reservations@taosinn.com to book your next event in Doc Martin's. Let us arrange your next group dinner, business meeting, birthday/anniversary or holiday party.

Doc Martin's

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Plats populaires

DOC'S CHILE RELLENO PLATTER

Doc's Chile Relleno Platter

Ribeye Fajitas

Menu

First Course

Creamy Poblano Soup

Steamed Mussels

Toasted Herb Polenta Cakes

Second Course

Mixed Frisee Greens

Mediterranean Salad

Third Course

Rack of Lamb

Stuffed Branzino

Beef Wellington

Fourth Course

Champagne & Chocolate Covered Strawberries

Fifth Course

Copa al Limone di Sorrento

Red Velvet Cream Cheese Cake

L'opinion de 569 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Doc Martin's offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Doc Martin's est-il coté?

Est-ce que le restaurant Doc Martin's accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires