Domenica

Name: Domenica
Address: 123 Baronne Street, New Orleans, LA, United States, 70112
Telephone: (504) 648-6020
Price range: $30 and under
Rating: 4.5

4.5

7462 Reviews

$30 and under

Italian

Make a reservation

2 people

Dec 26, 2024

7:00 p.m.

Booked 111 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.

While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.

Order delivery or takeout

Private dining

Book your next event with us

View details

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Italian
Hours of Operation
Daily 11:00 am–10:00 pm Happy Hour Daily 3:00 pm–5:00 pm
Phone number
(504) 648-6020
Website
http://www.domenicarestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Valeriano Chiella
Private party facilities
We offer a Private Room for up to 30 people, please contact us for details.
Private party contact
Melissa Joyce: (504) 766-1362

Location
123 Baronne Street, New Orleans, LA 70112
Neighbourhood
Central Business District
Cross Street
Canal Street
Parking details
Hotel Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Gift card

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Experiences

Reveillon at Domenica
Dec 1, 2024 - Dec 31, 2024
Celebrate the New Orleans tradition of Reveillon at Domenica with our four-course prix-fixe menu. The menu features a First Course of Uovo in Camicia, a Second Course of Passatelli al Ragu, a Third Course of Veal Tenderloin al Pepe Verde, and a Dessert of Ricotta Cannoli. The menu is $70 per person excluding tax and gratuity. Reserve your table today.

Offers

Apertivo at Domenica!
Multiple dates available
Sun - Sat - 3:00 p.m. - 5:00 p.m.
Treat yourself to happy hour daily from 3pm to 5pm at Domenica! Dine on our delicious, wood-fired pizzas, wines by the glass, beers, well cocktails, and spritzes!

Popular dishes

Prosciutto Di Parma, Aged 16 MonthsUS$18.00
served with aged balsamic & torta fritta
Culatello, Aged 18 MonthsUS$25.00
'the king of salami' served with mostarda & torta fritta
Coppa, Aged 6 MonthsUS$18.00
house-cured pork shoulder served with mostarda & tigelle
Salami Gentile & N'duja, Aged 3 MonthsUS$18.00
house-cured served with citrus marinated olives & tigelle
Chicken Liver PateUS$16.00
black truffle & moscato gele'e served with seasonal marmellata & tigelle
Spalla, Aged 8 MonthsUS$16.00
house-cured pork shoulder served with mostarda & tigelle

Formaggi

One for $16 - Three for $23 - Five for $36

Soft

O'Banon
Capriole Farm, IN-pasteurized goat's milk-aged in bourbon & chestnut leaves
Quadrello di Bufala
Lombardia-buffalo milk-sweet & rich

Hard

Parmigiano Reggiano
Parma, IT-raw cow's milk-nutty
Pecorino Moliterno
Sardinia, IT-sheep's milk-aged 5 months with black truffle
Castelrosso
cow's milk from the Piedmont region of Italy

Blue

Blu del Moncenisio
Piedmonte, IT-pasteurized cow's milk-rich & spicy

Pizze

MargheritaUS$19.00
tomato, basil, fresh mozzarella
ClamUS$25.00
garlic, olive oil, parmigiano reggiano
CalabreseUS$21.00
tomato, mozzarella, spicy salami, capers, olives
ProsciuttoUS$25.00
tomato, fresh mozzarella, arugula
WhiteUS$19.00
house ricotta, mozzarella, roasted garlic, basil
Tutto CarneUS$23.00
tomato, mozzarella, spicy salami, bacon, fennel sausage
MortadellaUS$24.00
roasted garlic, burrata, red onion, pistachio
Quattro FormaggiUS$18.00
tomato, ricotta, mozzarella, grana padano, fontina

Affettati Misti

Affettati MistiUS$80.00
chef's selection of house-cured salumi & imported cheese with seasonal accompaniments tigelle bread

Antipasti

Roasted CauliflowerUS$23.00
sea salt & whipped feta
MeatballsUS$15.00
polenta & pecorino romano
Short Rib AranciniUS$23.00
black truffle, fontina, pecorino moliterno fonduta
Crispy Squash BlossomUS$18.00
charred corn, heirloom cherry tomato, pesto alla trapanese
Burrata con PannaUS$23.00
wild ramp pesto, takébox mushrooms, asparagus, ciabatta
Ricotta BruschettaUS$21.00
date & pistachio pesto, lemon, soft herbs
Grilled Royal Red ShrimpUS$18.00
calabrian chili pangrattato, salsa verde, fennel pollen
12 Months House Cured LonzaUS$18.00
LA figs, aged balsamic, stracciatella cheese, basil

Insalate & Zuppe

Caesar SaladUS$15.00
little gem & crostini
Insalata VerdeUS$15.00
local appetite farm greens, parmesan reggiano, roasted shishito pepper, sunflower seed crunch
Heirloom Tomatoes PanzanellaUS$17.00
crispy focaccia, cucumber, smoked scamorza, basil

Primi

Squid Ink TaglioliniUS$26.00
blue crab & herbs
TagliatelleUS$25.00
slow cooked rabbit & porcini mushrooms
Spaghetti CarbonaraUS$19.00
Little Brown Farm egg, guanciale, pecorino romano
RigatoniUS$16.00
arrabbiata, basil, parmigiano reggiano
Bucatini all'AmatricianaUS$18.00
guanciale & pecorino romano
Tonnarelli Cacio e PepeUS$28.00
black truffle, pecorino romano
AgnolottiUS$21.00
chanterelle mushrooms, LA shrimp, lemon ricotta
Anolini Alla NernoUS$19.00
summer squash, smoked scamorza, squash blossom, basil

Secondi

Dry Aged TagliataUS$75.00
16oz house dry aged ribeye served with heirloom tomato salad
Grilled Hanger SteakUS$40.00
chanterelle mushrooms, frico potatoes, fava beans
Chicken al MattoneUS$30.00
truffle farrotto, roasted zucchini, summer peppers, green onion salmoriglio
LasagneUS$27.00
pasta verde, bechamel, mozzarella, pork ragu

Dolci

Banana Zuppa IngleseUS$13.00
banana cake, bananas, caramel, peanut brittle
Gianduja BudinoUS$13.00
chocolate hazelnut pudding, coconut cream, chocolate bark
TiramisuUS$14.00
espresso, coffee liqueur, mascarpone cream
AffogatoUS$13.00
vanilla gelato, espresso shot, biscotti
Seasonal Gelati e SorbettiUS$12.00

What 7,462 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.5Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

New Orleans / Louisiana
Most Booked
New Orleans
Italian
New Orleans
Most Booked

Review summary

AI-generated from verified diner reviews

Domenica delights with its "amazing service," "outstanding pizza," and "authentic Italian flavors." Diners rave about the squid ink pasta, lasagna, and innovative appetizers. The ambiance is both elegant and inviting, making it perfect for any occasion. Consistency and attention to detail keep guests returning for a truly memorable experience.

7,462 Reviews

K
Karen
New Orleans
9 reviews
5.0
9 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service today on Christmas day! So busy but servers were awesome. I messed up on timing of my reservation but they worked hard to accommodate my mistake. Food was great and good quantity.
Is this helpful?
t
tamara
Vancouver
1 review
4.0
1 review
Dined 1 day ago
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Flavor is hit and miss. Some good but few dishes are super salty. Roasted cauliflower and veal are both good. White truffle pasta doesnt have much flavor. Cannoli that came with reveillon dinner is very blend and outer shell is stale. Overall is still a nice restaurant with good atmosphere at Roosevelt.
Is this helpful?
D
David
Washington DC
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and drinks were incredible. The service was outstanding. Would highly recommend it.
Is this helpful?
K
Kim
VIP
Washington DC
8 reviews
2.0
8 reviews
Dined 1 day ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 1
We were seated right at the front door- I don’t it’s appropriate to have table so close to the entry. Our service was some what slow. Not only was it Christmas, but my husband’s birthday as well. The meal we had from the appetizer, the pasta, lasagna and pizza which we all shared was some of the worst Italian food I have ever had. The pizza was salty, the lasagna was salty and the pasta we had wea not editable! The only redeeming part of the meal were the drinks and desert. By far the worst meal we have ever had in New Orleans- hands down! Would not recommend.
Is this helpful?
J
John
New Orleans
2 reviews
5.0
2 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was wonderful in each category. We had a great experience
Is this helpful?
D
Derek
San Francisco
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 4
We have eaten at Dominica every year for last 7years and times in between. I was very unhappy this time. Seriously be was good but food was not good. Definitely not up to the standards on Nola and the past. Signature cauliflower not cooked in oven long enough. Pasta dishes were not good at all and seemed pre made. Very expensive which ok for special occasion but didn’t meet the standard for that price. We will probably make other plans next Christmas.
Is this helpful?
V
Victoria
New Orleans
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 1
3. Service 3
4. Ambience 5
I have eaten dinner and it was delicious. Today was not. My noodles weren’t cooked and no protein was offered with the pasta.
Is this helpful?
E
Emerida
San Francisco
3 reviews
5.0
3 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Heather was amazing and her energy was so good. She paid attention to my 10-year-old goddaughter and made her feel a part of the experience. She felt very special.
Is this helpful?
M
Matt
VIP
Kansas City
2 reviews
2.0
2 reviews
Dined 3 days ago
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 2
No bread service. Waiter came by at best 2 twice. Tiramisu was the worst that I ever had. Seemingly prepared to order, it tasted like an excess volume of coffee was poured over two dry ladyfingers moments before, whipped cream was added, and an excess amount of cocoa powder added to cover up the hastily prepared fill-in dessert. Zero marrying of flavors. A watery mess.
Is this helpful?
S
Scott
Mobile
13 reviews
5.0
13 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Italian food is very good and there is no lack of apps and drinks that are also very good. Service is excellent.
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FAQs

Domenica offers takeout which you can order by calling the restaurant at (504) 648-6020.

Domenica is rated 4.5 stars by 7462 OpenTable diners.

Domenica does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 26, 2024

7:00 p.m.

Booked 111 times today

Experiences are available.

Order delivery or takeout

123 Baronne Street, New Orleans, LA 70112

Dining areas

Additional information

Cross Street
Canal Street
Neighbourhood
Central Business District
Hours of Operation
Daily 11:00 am–10:00 pm Happy Hour Daily 3:00 pm–5:00 pm
Price
$30 and under
Cuisines
Italian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Valeriano Chiella
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine

Website
http://www.domenicarestaurant.com/
Phone number
(504) 648-6020
Private party facilities
We offer a Private Room for up to 30 people, please contact us for details.
Private party contact
Melissa Joyce: (504) 766-1362

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Domenica

Make a reservation

Order delivery or takeout

Private dining

Dining areas

Additional information

Gift card

Reveillon at Domenica

Apertivo at Domenica!

Margherita

Lasagne

Meatballs

Salumi

Prosciutto Di Parma, Aged 16 MonthsUS$18.00

Culatello, Aged 18 MonthsUS$25.00

Coppa, Aged 6 MonthsUS$18.00

Salami Gentile & N'duja, Aged 3 MonthsUS$18.00

Chicken Liver PateUS$16.00

Spalla, Aged 8 MonthsUS$16.00

Formaggi

Soft

O'Banon

Quadrello di Bufala

Hard

Parmigiano Reggiano

Pecorino Moliterno

Castelrosso

Blue

Blu del Moncenisio

Pizze

MargheritaUS$19.00

ClamUS$25.00

CalabreseUS$21.00

ProsciuttoUS$25.00

WhiteUS$19.00

Tutto CarneUS$23.00

MortadellaUS$24.00

Quattro FormaggiUS$18.00

Affettati Misti

Affettati MistiUS$80.00

Antipasti

Roasted CauliflowerUS$23.00

MeatballsUS$15.00

Short Rib AranciniUS$23.00

Crispy Squash BlossomUS$18.00

Burrata con PannaUS$23.00

Ricotta BruschettaUS$21.00

Grilled Royal Red ShrimpUS$18.00

12 Months House Cured LonzaUS$18.00

Insalate & Zuppe

Caesar SaladUS$15.00

Insalata VerdeUS$15.00

Heirloom Tomatoes PanzanellaUS$17.00

Primi

Squid Ink TaglioliniUS$26.00

TagliatelleUS$25.00

Spaghetti CarbonaraUS$19.00

RigatoniUS$16.00

Bucatini all'AmatricianaUS$18.00

Tonnarelli Cacio e PepeUS$28.00

AgnolottiUS$21.00

Anolini Alla NernoUS$19.00

Secondi

Dry Aged TagliataUS$75.00

Grilled Hanger SteakUS$40.00

Chicken al MattoneUS$30.00

LasagneUS$27.00

Dolci

Banana Zuppa IngleseUS$13.00

Gianduja BudinoUS$13.00

TiramisuUS$14.00

AffogatoUS$13.00

Seasonal Gelati e SorbettiUS$12.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Domenica offer delivery through OpenTable or takeout?

How is Domenica restaurant rated?

Does Domenica offer gift cards?