donato&co.

UOVOUS$16.00

organic ruby red frilly streak local greens, crispy fried egg, caramelized walnuts, watermelon radish, grain mustard & honey dressing

CASTELFRANCOUS$17.00

radicchio salad, Grana Padano cheese, California pomegranate, herbed focaccia crostini, creamy garlic dressing

GAMBERIUS$25.00

grilled all-natural prawn tails (4), wild arugula salad, Italian cannellini beans, roasted almonds, lemon dressing

BATTUTAUS$24.00

roasted bone marrow, Angus beef tartare, fresh herbs, lemon juice, Trapani sea salt, extra virgin olive oil, robiola cheese, tomato peree, black truffle mayo, Grana Padano chips

SCARPETTAUS$19.00

imported tomatoes "sugo," Tuscan olive oil, fresh basil, garlic, Sicilian oregano, Italian imported burrata cheese, house baked focaccia

ARANCINIUS$18.00

saffron, peas & provolone cheese crispy fried risotto balls (3), spicy pepper sauce, sweet fennel salad

VASETTOUS$15.00

Mary's chicken livers, butter, sage & Marsala wine mousse, housemade Bosc pear spicy italian "mostarda", crispy buckwheat crostini bread

PROSCIUTTO di PARMAUS$21.00

Parma aged 18 months, Taleggio cheese in housemade tigella bread, balsamic golden raisins

PIZZELLEUS$17.00

"le montanare", 3 small neapolitan-style fried pizzas, Italian tomatoes, whole milk fresh mozzarella, oregano, Tuscan extra virgin olive oil

SOTTO TERRAUS$18.00

seasonal root vegetable medley in a Grana Padano cheese crispy basket, red beet puree, homemade ricotta cheese, fried aromatic herbs, fig "saba" reduction

SALUMIUS$24.00

board of homemade assorted charcuterie, served with pickled vegetables, housebaked breadsticks

BACALÀUS$21.00

creamy salted cod Venetian-style "baccalà" & olive oil mousse, grilled polenta, parsley infused oil

PAPPARDELLE VERDIUS$27.00

homemade egg & spinach noodles, organic oyster mushrooms, imported black truffles, garlic oil, Grana Padano cheese

SPAGHETTI NERIUS$29.00

squid ink, Monterey Bay baby scallops, garlic oil, Calabria spicy peppers, oven-dried Roma tomato, lime zest

GNOCCHI e FONDUTAUS$23.00

homemade potato & Grana Padano soft pillows, Val Brembana Branzi cheese creamy sauce, nettle's coral tuile, Sarawak black pepper

CAPPELLETTIUS$25.00

prosciutto di Parma & house made ricotta ravioli, walnut sauce, zante currants, fig's "saba" reduction

FETTUCCINEUS$30.00

40 yolks homemade pasta, fresh caught local dungeness crab sauce, sweet yellow crispy onion, fresh basil, extra virgin olive oil

MEZZE MANICHEUS$26.00

homemade semolina pasta, traditional Bolognese "sugo" of beef and pork, Italian "soffritto," imported tomatoes, Parmigiano Reggiano cheese fondue.

TORTELLONIUS$24.00

egg pasta ravioli, roasted organic Kabocha squash, Grana Padano cheese, orange preserv, squash puree, pumpkin seeds, amaretto crumbs, brown butter & sage

RISOTTOUS$27.00

imported carnaroli rice, Grana Padano, Jacopi Farms fava beans, crispy pork belly, Valpolicella demiglace, "burro acido"

SOGLIOLAUS$40.00

crispy breaded Pacific Petrale sole fillet, Caponata Catanese, Sicilian-style "salmoriglio" herb lemon dressing

BRANZINOUS$42.00

pan seared imported Mediterranean sea bass fillet, boccoli medley, Venere black rice, lemon thyme, lemon juice, Calabrian extra virgin olive oil

SCORFANOUS$40.00

stew of pan seared local catch red rock cod, baby octopus, shrimps, bay scallops, imported tomatoes, Sicilian capers, Ligurian Taggiasca olives, basil, fregola sarda

BISTECCAUS$45.00

Great Plains Missouri grass fed 1855 Black Angus NY beeb marinated & pan seared, roaasted yukon gold potatoes, sauteed Brussels sprouts, "salsa verde" herb sauce

MAIALEUS$39.00

grilled all natural Duroc bone in thick pork chop, sous vide, sautéed wild mushroom medey, house cured guanciale, Marsala sauce

GARRETTOUS$42.00

marinated and 12-hour braised grass fed Colorado lamb shank, parsnip medley, Nebbiolo wine reduction

TORTINOUS$26.00

savory pie of Castroville artichokes & homemade ricotta wrapped in a semolina-olive oil dough, arrabiata tomato spicy sauce, frisee lettuce, Grana Padano cheese

Venere black rice

Grilled Polenta & Grana Padano

Roasted Yukon Potatoes

Sicilian Caponata

Wild mushroom medley

Sautéed Brussels Sprouts w/ guanciale