Snacks
Warm Irish Sourdough & Garlic Alioli
Selection of Spanish Cheese & Charcuterie
Marinated Anchovy Fillets
Smoked Salted Almonds with Gordal Olives
Croquettas with Smoked Irish Gammon
Padron Peppers with Romesco sauce
Spiced Mallorcan Sobbrasada
Plates
Pan Roasted Mackerel Fillet
Tempura Fillet of Hake
Arndal Pork Cheek
Plancha Grilled Octopus
Prawn Stuffed Calamari
Patatas Bravas
Desserts
Custard & Nutmeg Tart
Goat's Milk Spanish Flan
Whipped Chocolate Ganache