Double Cut - Steakhouse and Bourbon Bar

Name: Double Cut - Steakhouse and Bourbon Bar
Address: 3001 Kalahari Blvd, Round Rock, TX, United States, 78665
Telephone: (512) 652-0005
Price range: 51 $ et plus
Rating: 4.3

4.3

4,3

1544 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

10 janv. 2025

19 h 30

Réservée 28 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
Chic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Numéro de téléphone
(512) 652-0005
Site Internet
https://www.doublecutsteakhouse.com/texas/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
3001 Kalahari Blvd, Round Rock, TX 78665
Quartier
Round Rock
Rue transversale
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Plats populaires

CITRUS POACHED JUMBO SHRIMP17,00 $ US
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $ US
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $ US
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $ US
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $ US
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $ US
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $ US
shaved bonito, espelette aioli
HANGING BACON21,00 $ US
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 $ US
NEW YORK (14oz)56,00 $ US
PORTERHOUSE (28oz)75,00 $ US
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US
USDA PRIME RIBEYE (14OZ)59,00 $ US
LONG BONE TOMAHAWK STEAK210,00 $ US
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

L'opinion de 1 544 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,2Nourriture
4,5Service
4,6Ambiance
3,9Valeur

Bruit • Moyen

1 543 commentaires

S
Susan
VIP
Houston
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
The steaks and sides and popover were not warm. Not worth it for these prices
Ce commentaire est-il utile?
J
Jennifer
VIP
New York City
15 commentaires
4.0
15 commentaires
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Overall we had a wonderful experience. Mark went above and beyond to take care of us. Steaks were great, sides were ok. Highly recommend the hanging bacon, but be prepared it may take a while. Drink service was a bit slow too, but all were delicious.
Ce commentaire est-il utile?
M
Morgann
Houston
1 commentaire
2.0
1 commentaire
Y est allé le 3 janvier 2025
1. Cote globale 2
2. Nourriture 2
3. Service 5
4. Ambiance 5
The sushi was delicious! The steak quality was very ok. I will definitely be back just for the sushi
Ce commentaire est-il utile?
OT
Client d'OpenTable
New Orleans
1 commentaire
4.0
1 commentaire
Y est allé le 3 janvier 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
The steaks we ordered were perfect (ribeye and filet.) Baked potatoes were good but we made the mistake of ordering the side of mushrooms. They were chewy and lacking in flavor all around. Drinks and staff was excellent. Try the perfect margarita.
Ce commentaire est-il utile?
T
Tucker
Tulsa
1 commentaire
5.0
1 commentaire
Y est allé le 2 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our Service and Food were phenomenal. The appetizers had ample options and the tuna was amazing. The American Wagyu Ribeye was genuinely the best Steak I have ever had. The French onion soup did not disappoint at all, the house bread was exactly where it needed to be. Our Server Mark was knowledgeable, honest, and an excellent server. 10/10 will go at every chance I can.
1 personne a trouvé ce commentaire utile
C
Cesar
Dallas
1 commentaire
5.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent service, delicious food beautiful place.
Ce commentaire est-il utile?
Z
ZAnna
Austin
1 commentaire
3.0
1 commentaire
Y est allé le 1 janvier 2025
1. Cote globale 3
2. Nourriture 5
3. Service 2
4. Ambiance 5
The food was amazing. The wine selection was plentiful and the cocktails were great. Our server seemed to be to very busy and was forgetful of drink orders. Beware of very high prices but portions were very appropriate. The restaurant was quiet and the lighting was perfect for an evening out. Overall good experience but the service could have been much better considering the large bill we received.
Ce commentaire est-il utile?
T
Tania
VIP
Dallas
26 commentaires
5.0
26 commentaires
Y est allé le 31 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great place to have fun and good dinner Filete was spectacular and my kids loved the sushi options The bananna pudding desert was just fabulous
Ce commentaire est-il utile?
T
Trevor
Dallas
1 commentaire
3.0
1 commentaire
Y est allé le 29 décembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 5
Would expect better service from a server when spending 350 on a meal.
Ce commentaire est-il utile?
C
Chris
San Antonio
11 commentaires
5.0
11 commentaires
Y est allé le 26 décembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great Food once again! I had the Sea bass which i normally do not get when i am at a steakhouse but glad i did!! I asked our waiter if he could pair a white wine with it and he hit the nail on the head! My wife had the dry aged ribeye, it was seasoned and cooked perfectly to temp and the glass of Caymus was perfect, as always!! Always look forward to get to eat at Double Cut when we are at the resort, Thank Yall!!
Ce commentaire est-il utile?

FAQ

Double Cut - Steakhouse and Bourbon Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 652-0005.

Le restaurant Double Cut - Steakhouse and Bourbon Bar a été coté 4,3 étoiles par 1544 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

10 janv. 2025

19 h 30

Réservée 28 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Sections du restaurant

Informations supplémentaires

Rue transversale
Just off the lobby on the right side
Quartier
Round Rock
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.doublecutsteakhouse.com/texas/
Numéro de téléphone
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 $ US

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US

AVOCADO & TUNA TARTARE16,00 $ US

SEAFOOD TOWER90,00 $ US

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US

BEEF TENDERLOIN CARPACCIO 17,00 $ US

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US

NASHVILLE HOT TEXAS QUAIL18,00 $ US

GLAZED “BURNT END” BITES16,00 $ US

CHARRED SHISHITO PEPPER11,00 $ US

HANGING BACON21,00 $ US

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US

STEAKS

FILET MIGNON (8oz) 58,00 $ US

NEW YORK (14oz)56,00 $ US

PORTERHOUSE (28oz)75,00 $ US

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US

USDA PRIME RIBEYE (14OZ)59,00 $ US

LONG BONE TOMAHAWK STEAK210,00 $ US

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Double Cut - Steakhouse and Bourbon Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Double Cut - Steakhouse and Bourbon Bar est-il coté?

Est-ce que le restaurant Double Cut - Steakhouse and Bourbon Bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires