Double Cut - Steakhouse and Bourbon Bar

Name: Double Cut - Steakhouse and Bourbon Bar
Address: 3001 Kalahari Blvd, Round Rock, TX, United States, 78665
Telephone: (512) 652-0005
Price range: 51 $ et plus
Rating: 4.3

4.3

4,3

1572 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

16 févr. 2025

23 h 00

Réservée 42 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Romantique

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Numéro de téléphone
(512) 652-0005
Site Internet
https://www.doublecutsteakhouse.com/texas/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
3001 Kalahari Blvd, Round Rock, TX 78665
Quartier
Round Rock
Rue transversale
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Plats populaires

CITRUS POACHED JUMBO SHRIMP17,00 $ US
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $ US
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $ US
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $ US
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $ US
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $ US
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $ US
shaved bonito, espelette aioli
HANGING BACON21,00 $ US
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 $ US
NEW YORK (14oz)56,00 $ US
PORTERHOUSE (28oz)75,00 $ US
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US
USDA PRIME RIBEYE (14OZ)59,00 $ US
LONG BONE TOMAHAWK STEAK210,00 $ US
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

L'opinion de 1 572 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,1Nourriture
4,5Service
4,6Ambiance
3,8Valeur

Bruit • Moyen

1 572 commentaires

K
Kris
Houston
2 commentaires
3.0
2 commentaires
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 2
4. Ambiance 5
Service was terrible. Waiter rarely checked to refill drinks or to see if we needed another round. Prime Rib Sandwich was very dry even with the au jus. And the bread ratio was way off.
Ce commentaire est-il utile?
M
Michael
Austin
2 commentaires
2.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 3
For a $56 ribeye I expected better. Execution was ok but, for a steak that was supposed to be broiled at 1200 degrees, I would have liked it to have arrived at the table before it was lukewarm… scallops were a bust. Burger had to be re-made because it was over cooked yet still arrived cold after the remake. Service was just subpar for a dinner that cost me $300 for 2 adults and 2 teenagers….we will NOT be returning.
Ce commentaire est-il utile?
T
Tj
Austin
1 commentaire
5.0
1 commentaire
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was amazing and I would come back as soon as I could
Ce commentaire est-il utile?
a
allison
Austin
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Second time here, we love this place. Food, drinks, ambience is always great!
Ce commentaire est-il utile?
M
Melaney
Austin
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The service was amazing, truly made our valentine’s date night one to remember. The food was 10/10
Ce commentaire est-il utile?
W
William
VIP
Austin
1 commentaire
3.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 1
3. Service 5
4. Ambiance 3
We were extremely disappointed with the food. Everything was extremely bland and unseasoned. The bread was good and we got the calamari and shrimp for an appetizer which was the only things that tasted good. We both had the filet mignon which was flavorless and we also got the mushrooms, hash browns, and cream corn. None of the sides had any flavor whatsoever. This was a complete let down... skip going here and just go to Flemings, Perry's, Steimer Steakhouse, or any other steakhouse!
Ce commentaire est-il utile?
M
Melissa
VIP
Jacksonville
13 commentaires
4.0
13 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
We ordered dessert that was not put in on time and then had to settle for one that was not great.
Ce commentaire est-il utile?
c
crystal
Las Vegas
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 1
4. Ambiance 5
Aged Steak was tougher than it should have been. Service great but not worth what we paid
Ce commentaire est-il utile?
D
Donna
Austin
1 commentaire
2.0
1 commentaire
Y est allé le 9 février 2025
1. Cote globale 2
2. Nourriture 1
3. Service 2
4. Ambiance 2
This was more of a resort style experience rather than a high-end steakhouse. The food was very disappointing, the service not up to par. Either lower your prices or improve the quality of the experience. A dress code would be nice as well.
Ce commentaire est-il utile?
B
Brenda
Austin
1 commentaire
3.0
1 commentaire
Y est allé le 8 février 2025
1. Cote globale 3
2. Nourriture 1
3. Service 5
4. Ambiance 5
I ordered a Ribeye. It was all fat. I left half of it on the plate. My husband ordered the scallops. They smelled fishy when they were served and tasted bland. All the food was cold.
Ce commentaire est-il utile?

FAQ

Double Cut - Steakhouse and Bourbon Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 652-0005.

Le restaurant Double Cut - Steakhouse and Bourbon Bar a été coté 4,3 étoiles par 1572 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

23 h 00

Réservée 42 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Sections du restaurant

Informations supplémentaires

Rue transversale
Just off the lobby on the right side
Quartier
Round Rock
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.doublecutsteakhouse.com/texas/
Numéro de téléphone
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 $ US

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US

AVOCADO & TUNA TARTARE16,00 $ US

SEAFOOD TOWER90,00 $ US

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US

BEEF TENDERLOIN CARPACCIO 17,00 $ US

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US

NASHVILLE HOT TEXAS QUAIL18,00 $ US

GLAZED “BURNT END” BITES16,00 $ US

CHARRED SHISHITO PEPPER11,00 $ US

HANGING BACON21,00 $ US

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US

STEAKS

FILET MIGNON (8oz) 58,00 $ US

NEW YORK (14oz)56,00 $ US

PORTERHOUSE (28oz)75,00 $ US

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US

USDA PRIME RIBEYE (14OZ)59,00 $ US

LONG BONE TOMAHAWK STEAK210,00 $ US

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Double Cut - Steakhouse and Bourbon Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Double Cut - Steakhouse and Bourbon Bar est-il coté?

Est-ce que le restaurant Double Cut - Steakhouse and Bourbon Bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires