Double Cut - Steakhouse and Bourbon Bar

Name: Double Cut - Steakhouse and Bourbon Bar
Address: 3001 Kalahari Blvd, Round Rock, TX, United States, 78665
Telephone: (512) 652-0005
Price range: 51 $ et plus
Rating: 4.3

4.3

4,3

1510 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 15 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
Chic

When you claim that you’re adding a signature steakhouse experience, every detail has to be considered to transform you from the stresses of business and life.

The décor is modern, but not pretentious. The ambiance is sophisticated and multisensory, yet comfortable. The staff is educated, but not showy. The uniforms are unique, but classically tasteful.

Like the restaurant itself, the menu departs from a classic steakhouse without chasing away traditionalists. Categories range from classic steaks and chops to seafood – including lobster tail.

We said robust, right? Double Cut literally means so large that your jaw hits the table. Larger portions, tons of ambiance. There’s the dinner bell. Where’s that steak knife?

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Numéro de téléphone
(512) 652-0005
Site Internet
https://www.doublecutsteakhouse.com/texas/
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Dress code
Tenue décontractée

Lieux
3001 Kalahari Blvd, Round Rock, TX 78665
Quartier
Round Rock
Rue transversale
Just off the lobby on the right side
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Plats populaires

CITRUS POACHED JUMBO SHRIMP17,00 $ US
small dollop of horseradish on house-made cocktail sauce
POACHED OR CHILLED CRAB LEGS *MP
drawn butter & lemon aioli, lemon wedges
OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US
citrus chili vinaigrette & house-made cocktail sauce
AVOCADO & TUNA TARTARE16,00 $ US
sweet chile soy, radishes and crispy wonton
SEAFOOD TOWER90,00 $ US
smoked cioppino with charred shishito peppers, clam & muscles, vietnamese shrimp spring roll with thai chili sauce, crudo of the day, tuna tartar, chilled oysters & shrimp. house-made cocktail sauce, citrus chile vinaigrette

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US
stone ground mustard aioli
BEEF TENDERLOIN CARPACCIO 17,00 $ US
grated parmesan cheese, tomatoes, Calabrian chilis & capers Make it “Surf & Turf” by adding LOBSTER SALAD +10
CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US
giardiniera & lemon aioli
NASHVILLE HOT TEXAS QUAIL18,00 $ US
pickled slaw, green tomato, orange blossom honey, Butter crust bread
GLAZED “BURNT END” BITES16,00 $ US
pickled onion, sweet corn bread, house pickle
CHARRED SHISHITO PEPPER11,00 $ US
shaved bonito, espelette aioli
HANGING BACON21,00 $ US
maple glaze, cracked Tellicherry pepper & house made corn bread.

SOUPS & SALADS

SALMON
pesto cavatelli, green peas, warm arugula salad with asparagus, roasted red pepper coulis, beurre blanc
½ ROASTED PETITE CHICKEN
potato garlic mascarpone mash, garlic pan jus, honey glazed parsnips, parsnip chips
8 oz. FILET
potato garlic mascarpone mash, beef pan jus, honey glazed parsnips, parsnip chips
CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US
crisp romaine, garlic-parmesan dressing, house croutons, soft boiled egg & anchovy fillet

STEAKS

FILET MIGNON (8oz) 58,00 $ US
NEW YORK (14oz)56,00 $ US
PORTERHOUSE (28oz)75,00 $ US
ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US
USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US
USDA PRIME RIBEYE (14OZ)59,00 $ US
LONG BONE TOMAHAWK STEAK210,00 $ US
45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US
45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

L'opinion de 1 510 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3

4,3 selon des cotes récentes

4,2Nourriture
4,5Service
4,6Ambiance
4Valeur

Bruit • Moyen

1 510 commentaires

J
Juan
Baton Rouge
2 commentaires
4.0
2 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
Good food, good service, but for me is very overpriced. You can have the same meat quality or better at Texas Road House for half of the price or less
Ce commentaire est-il utile?
V
Valeria
San Antonio
1 commentaire
4.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
Nice spot food was delicious, service was a little slow
Ce commentaire est-il utile?
J
Jody
Centre du Texas
1 commentaire
2.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 1
3. Service 5
4. Ambiance 5
Everything was as exceptional as usual except for the Food! Our Waiter Mark was attentive, Fun & the Best. The Shrimp/Calamari, Susuishi & Crab Cake Apps were pretty darn Good as was the bread w/black salt! The hash brown side was to die for & the filets w/sauce were cooked right & enjoyed by the Ladies! The 20oz Ribeye was cooked to order & had good flavor…it was very tough & chewy. Not a Good Steak at All! The Scallops were downright disappointing…way overcooked, very small & not tasty at all! These are usually my favorite dish & a reason we chose to eat at Double Cut…definitely disappointed in both the steak & Scallops! We don’t mind paying premium prices for Great Food…We were charged a premium price for way below average entrees!
Ce commentaire est-il utile?
D
Denise
Dallas
1 commentaire
1.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 1
4. Ambiance 1
Hard to critique since we did not get a chance to complete our meal. However, here are a few pluses and negatives. First off, there was no one at the hostess stand to check us in and we had to walk around to find someone. For an establishment of this type, this is unacceptable. A plus: When we were finally seated, we were promptly welcomed by our server Negative: when asking about ordering options, we were advised that the prime rib, which is the special on Saturday and the only reason we chose this restaurant was not available . The only explanation was that they “ran out”. This again is unacceptable and should never happen when a dish is promoted as a special of the night. We therefore did not dine here so cannot give a review on the quality of the food.
Ce commentaire est-il utile?
S
Stacey
Los Angeles
2 commentaires
1.0
2 commentaires
Y est allé le 10 novembre 2024
1. Cote globale 1
2. Nourriture 1
3. Service 2
4. Ambiance 2
Overall bad experience. Food and service lacking. Ambiance kind of depressing
Ce commentaire est-il utile?
S
Stephanie
Austin
1 commentaire
5.0
1 commentaire
Y est allé le 6 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My family and I had a great time spoiling ourselves here. Staff was friendly and accommodating. Food and drink were very tasty. Loved getting the cherry smoked old fashioned. Such a fun experience and tasty cocktail. My 5 year old loved her chicken bites and fries, her vegetarian father enjoyed his pasta, and I was very pleased with my French onion soup and prime rib sandwich. Ice cream sundae cart was a huge hit with our little one! What a fun family outing!!
Ce commentaire est-il utile?
V
Vanessa
San Antonio
4 commentaires
5.0
4 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From the specialty cocktails to the appetizers to the sushi to the burger to the steaks and sides- even the kids meals- D E L I C I O U S. From the hostess to the server to the food runners- even the manager greeting tables- service was A M A Z I N G. If you plan to have a fancy dinner during your stay- whether it’s mom and dad or the whole family- I highly recommend!
Ce commentaire est-il utile?
M
Mark
Los Angeles
2 commentaires
2.0
2 commentaires
Y est allé le 3 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 3
My wife’s oysters Rockefeller were soggy, the escargot was just bread and butter, my dry aged 20oz ribeye was overcooked and way too salty. The baked potato was undercooked. Not impressed.
Ce commentaire est-il utile?
L
Lacey
Austin
3 commentaires
5.0
3 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Carla was fantastic and the food was delicious!!!!
Ce commentaire est-il utile?
C
Christopher
Austin
1 commentaire
5.0
1 commentaire
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We really enjoyed the meals. We ordered the New York Strip, Scallops, Calamari/Shrimp, and a Lemon Drop Cocktail. The steak was cooked well a bit on the saltier side if that's what you like. The calamari was very good as well not many shrimp were included in the meal though maybe 4 small size. Scallops were okay, but the sauce had little to no taste and we didn't sense any truffle within it or slices as described. Lemon Drop was okay as others described the alcohol content is high, but mostly tastes like vodka with a lemon peel and sugar in it. Overall the meal was enjoyable for a special occasion, but I'd pay maybe $80-90 vs the $150 we were charged.
Ce commentaire est-il utile?

FAQ

Double Cut - Steakhouse and Bourbon Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 652-0005.

Le restaurant Double Cut - Steakhouse and Bourbon Bar a été coté 4,3 étoiles par 1510 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 15 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Double Cut - Steakhouse and Bourbon Bar

3001 Kalahari Blvd, Round Rock, TX 78665

Sections du restaurant

Informations supplémentaires

Rue transversale
Just off the lobby on the right side
Quartier
Round Rock
Heures d'ouverture
Souper Quotidiennement 17H00–22H00
Prix
51 $ et plus
Cuisines
Grillade, Fruits de mer, Réservation de tables avec bouteilles
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Complimentary valet parking is available for local diners in addition to plenty free self-parking options.
Options de paiement
American Express, Argent comptant non accepté, Discover, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse/Manger à l'extérieur, Vin

Site Internet
https://www.doublecutsteakhouse.com/texas/
Numéro de téléphone
(512) 652-0005

Double Cut - Steakhouse and Bourbon Bar

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

HANGING BACON

FILET MIGNON (8oz)

LONG BONE TOMAHAWK STEAK

SEAFOOD BAR

CITRUS POACHED JUMBO SHRIMP17,00 $ US

POACHED OR CHILLED CRAB LEGS *MP

OYSTERS ON THE HALF SHELL - DOZEN48,00 $ US

AVOCADO & TUNA TARTARE16,00 $ US

SEAFOOD TOWER90,00 $ US

STARTERS

JUMBO LUMP CRAB CAKES25,00 $ US

BEEF TENDERLOIN CARPACCIO 17,00 $ US

CRISPY BLACK PEPPER CALAMARI & ROCK SHRIMP19,00 $ US

NASHVILLE HOT TEXAS QUAIL18,00 $ US

GLAZED “BURNT END” BITES16,00 $ US

CHARRED SHISHITO PEPPER11,00 $ US

HANGING BACON21,00 $ US

SOUPS & SALADS

SALMON

½ ROASTED PETITE CHICKEN

8 oz. FILET

CLASSIC STEAKHOUSE CAESAR SALAD15,00 $ US

STEAKS

FILET MIGNON (8oz) 58,00 $ US

NEW YORK (14oz)56,00 $ US

PORTERHOUSE (28oz)75,00 $ US

ROSEWOOD RANCH WAGYU NY STRIP (12OZ)72,00 $ US

USDA PRIME 20 DAY DRY AGED RIBEYE (20OZ)76,00 $ US

USDA PRIME RIBEYE (14OZ)59,00 $ US

LONG BONE TOMAHAWK STEAK210,00 $ US

45 DAY DRY-AGED 44 FARMS NEW YORK STRIP70,00 $ US

45 DAY DRY-AGED 44 FARMS 28OZ BONE-IN RIBEYE90,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Double Cut - Steakhouse and Bourbon Bar offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Double Cut - Steakhouse and Bourbon Bar est-il coté?

Est-ce que le restaurant Double Cut - Steakhouse and Bourbon Bar accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires