Douro Steakhouse

4.2

4,2

420 commentaires

De 31 $ à 50 $

Portuguaise

Effectuer une réservation

2 personnes

20 mars 2025

19 h 00

Réservée 1 fois aujourd'hui

Bien pour les occasions spéciales
Bien pour les repas d'affaires
Charmant

Douro Steakhouse is located at the Towne House in downtown Fall River, MA. Only 20 minutes from Providence, RI and 50 minutes from Boston, MA. The spot to stop in on the way to or from the Cape or Newport. Douro Steakhouse offers Portuguese inspired cuisine and offers a classic steak cut menu ranging from Filet Mignon to Dry-aged Bone in Ribeye to Wagyu Strip to our signature 38oz Tomahawk. Douro Steakhouse offers a more casual dining experience in our Tapas & Oyster Bar; enjoy Sunday Brunch or daily lunch and dinner in the oyster bar offering fantastic appetizer/ tapas items like our giant meatball, octopus or sticky cauliflower. Sit back in our stunning Steakhouse dining room and enjoy chef creations such as our signature Portuguese Steak plate or delicious and affordable seafood, chicken and pasta creations. Indulge in house made desserts or sip the best craft cocktails in the region. Take a peek at our an outstanding wine room and select an amazing wine. Obrigado!

Sections du restaurant

Informations supplémentaires

Lieux
37 Purchase Street, Fall River, MA 02720
Numéro de téléphone
(508) 617-4870
Prix
De 31 $ à 50 $
Cuisines
Portuguaise, Grillade, Fruits de mer
Heures d'ouverture
lun–jeu 16H00–21H00 dim 14H00–21H00 Brunch dim 10H00–14H00 Bar ven, sam 11H30–01H00 diner ven, sam 11H30–16H00 Souper ven, sam 16H00–22H00
Dress code
Tenue de VIlle
Parking details
Parking is accessible via Bank Street. Parking is first come first serve. Additional public parking is available throughout the neighborhood.
Options de paiement
American Express, Discover, Mastercard, Visa

Plats populaires

Fresh White Cheese10,00 $ US
Toasted bread, Red Pepper Relish
Octopus14,00 $ US
Sauteed in garlic, olive oil, white wine, peppers & shallots
Townehouse Cheese Board18,00 $ US
Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini
Sticky Cauliflower11,00 $ US
Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds
Littlenecks Bulhao Pato12,00 $ US
Littlenecks sauteed in garlic, olive oil & white wine
Shrimp Mozambique12,00 $ US
Shrimp served in savory Mozambique sauce
Fried Calamari11,00 $ US
Lightly battered rings, banana peppers & red sauce
Giant Meatball9,00 $ US
Veal, hot sausage & beef meatball with house red sauce
Sweet & Spicy Bone-In Wings11,00 $ US
Half a dozen bone-in wings in a sweet & spicy sauce
Mozambique Fries11,00 $ US
Fries, Mozambique Sauce, Chourico & Cheese

Soup & Salad

Soup of the Day5,00 $ US
Tomato Burrata13,00 $ US
Heirloom tomatoes, burrata cheese, Basil oil, & balsamic
Grilled Caesar13,00 $ US
Romaine, Anchovy, Pecorino & House dressing
Wedge Salad12,00 $ US
Iceberg wedge, tomatoes, bacon, blue cheese dressing

Raw Bar

Seafood Tower60,00 $ US
6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower
Oysters
- 1/2 Dozen20,00 $ US
- Dozen38,00 $ US
1/2 Dozen Littlenecks12,00 $ US
Jumbo Shrimp Cocktail3,50 $ US

Speciality Steaks

Portuguese Steak25,00 $ US
Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries
Queijo Steak25,00 $ US
Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables
8oz Filet Madeira39,00 $ US
Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes
16oz Black and Blue Ribeye54,00 $ US
Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes

Classic Cuts

All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10

8oz Prime Filet Mignon36,00 $ US
16oz Angus Ribeye43,00 $ US
24oz Prime 45 Day Dry Aged Bone-in Ribeye75,00 $ US
38oz Signature Tomahawk90,00 $ US
Mishima Wagyu Strip
Limited Availability
- Mkt

Sauces

Herb Butter
Truffle Butter
Melted Bleu Cheese Crumble
Horseradish Sour Cream
Cracked Soy Glaze
Demi Glaze

Chef Plates

Kona Crusted Pork Tenderloin25,00 $ US
Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes
Cedar Plank Salmon25,00 $ US
Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus
Passion Fruit Fresh Cod Loin23,00 $ US
Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day
Chicken Mozambique Parmigiano24,00 $ US
Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes
Lobster Ravioli28,00 $ US
Lobster in a pink vodka sauce with pasta topped with shrimp
Filet Mignon Gnocchi25,00 $ US
Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi

Sides

Sauteed Asparagus6,00 $ US
Mixed Vegetables6,00 $ US
Brussel Sprouts6,00 $ US
Garlic Sauteed Spinach6,00 $ US
Hand Cut Fries6,00 $ US
Truffle Fries6,00 $ US
Garlic Mashed Potato6,00 $ US
Baked Potato with Butter6,00 $ US
Sao Jorge Mac & Cheese12,00 $ US
Kids Chicken Tenders13,00 $ US

L'opinion de 420 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.2

4,2 selon des cotes récentes

4,3Nourriture
4,3Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Rhode Island
Innovant
Rhode Island
Bien pour les occasions spéciales
Providence County
Innovant
Providence County
Bien pour les occasions spéciales

420 commentaires

C
Christopher VIP
Rhode Island6 commentaires
4.0
Y est allé il y a 5 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Nice restaurant good environment. The server was welcoming and very pleasant.The drinks are excellent. The appetizers were good. Five of us attended this dinner and all, but one liked their dinners. He had the fargo salmon and said it was a little bland.A couple of people had steaks, and they said they were really good. One had a seafood platter and said it was delicious. The other had a cod fish dish, which was really good.The server upon finding out that we had two birthday's at our table brought out our deserts with candles in them singing happy birthday. The little things. The deserts were delicious. This restaurant is a little pricey, but I get what they are trying to do. I would go back . I would give them 3.5 stars out of 5.
Ce commentaire est-il utile?
P
Peter VIP
Grand Boston4 commentaires
3.0
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
Ran out of the wine we liked. Steak was overcooked.
Ce commentaire est-il utile?
OT
Client d'OpenTable VIP
Grand Boston2 commentaires
4.0
Y est allé le 7 mars 2025
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 4
Food was delicious. Food ordered: 8 oz filet with herb butter, garlic mashed potatoes and creamed spinach. 8oz filet Portuguese style. It was served with white rice, potatoes rounds with an egg and pepper. Window seat was nice but was a small table for two. With all the available seating, I prefer a larger table. There was not a lot of guests, however, it is a steakhouse and we did go on a Friday during lent, which was a nice plus for us. No wait and immediate seating and service. The only con: Parking. We drove around a few blocks (with each one being a one way, sending us further away from the restaurant), before we parked a block away. We were informed inside when asked, that parking in the lot across the street is an option, but it wasn’t clearly stated outside anywhere that it was okay to do so. But, would eat here again.
Ce commentaire est-il utile?
D
Dylan
New York City2 commentaires
5.0
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Food was excellent and the service was great, definitely will be back
Ce commentaire est-il utile?
L
Lauren VIP
Grand Boston3 commentaires
3.0
Y est allé le 15 février 2025
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 4
Unfortunately it was a fixed menu on Valentine’s Day and they did not have many gluten free options.
Ce commentaire est-il utile?
A
Ami
Grand Boston1 commentaire
5.0
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
We were the only people in there. We went on Valentine's Day at 2:30 in the afternoon, which was perfect. We had our choice of seating. The staff were very kind and accommodated. There was a special menu this night that we were unaware of because we go there for one thing, and it's the cod with passion fruit cream sauce. Which was not on the menu, but the chef was able to make it for us anyway. Which was awesome bc it was kind of a disappointment to see such a small variety of meals to choose from. I wanted a salad, but they didn't have any on the menu for that night, which was fine. I ended up getting the chicken Mozambique. Which was hit and delicious. The only complaint I had was that the chicken was steaming hot, but the rice was cold. I took a couple of bites and left it. Our overall time there was great. We have been here before with zero complaints, and that is why I still gave the 5 start rating. We will be coming back as always.
Ce commentaire est-il utile?
M
Melissa VIP
Grand Boston1 commentaire
2.0
Y est allé le 10 février 2025
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 1
The restaurant appeared to be closed when we arrived as we did not see any customers. We walked in and were greeted properly and were asked if we had a preference on which side we wanted to sit because one side was colder than the other. We asked to be seated wherever it was warmer. We observed many heaters in the restaurant and were sat next to one that was on the floor. Even with the heater it was still cold and we had to eat with our coats on. The bottom of the walls were chipped. The food was ok. The steak lacked flavor and the filet i ordered was tough and not tender. We picked this restaurant to celebrate our anniversary in hopes we would have a great time, but it wasn’t the vibe we expected at all. This place should really look into their heat issue, looking at the reviews seems like this was mentioned a month ago and clearly nothing has been done.
1 personne a trouvé ce commentaire utile
R
Rita VIP
Grand Boston4 commentaires
5.0
Y est allé le 17 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a great experience staff are amazing . Very attentive .
Ce commentaire est-il utile?
D
Dan
Nashville3 commentaires
5.0
Y est allé le 12 janvier 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We had a giant meatball, filet mignon w/ gnocchi, Portuguese steak and slice of dulce de tres leches cake. Everything was excellent. Steaks were cooked perfectly with a crisp sear and medium rare interior. Service was exceptional. The vibe is upscale yet comfortable. We will be back.
Ce commentaire est-il utile?
F
Fran VIP
Grand Boston7 commentaires
1.0
Y est allé le 4 janvier 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 2
First time going to this resturant . The first impression the resturant was very nice when you walk in . We were sat right away with our reservation. There was no heat in the building . They had portable heaters that were of no help . It was 20 degrees outside . Myself and others were dinning with their winter coats and hats on. Our waiter was rude . Didn’t offer simple things like water. The appetizer cauliflower and the Portuguese soup were the best part of our dinner . I ordered the steak kabob medium well. They gave it to me raw . I sent it back . It came back still Raw. Not Even a little bit better I don’t think they looked at it when sent it back to me . I told the waiter and he was snippy and said I’ll take it off the bill. My husband ordered a bourbon neat for his first drink . He asked for the same drink when he was done .the waiter brought back an old fashion . There is a difference. My husband was not going to ask to change it because he was already frustrated . For our first dinner date of 2025 it was a flop.
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FAQ

Le restaurant Douro Steakhouse a été coté 4,2 étoiles par 420 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

20 mars 2025

19 h 00

Réservée 1 fois aujourd'hui

Carte Google pour le restaurant Douro Steakhouse

37 Purchase Street, Fall River, MA 02720

Sections du restaurant

Informations supplémentaires

Numéro de téléphone
(508) 617-4870
Prix
De 31 $ à 50 $
Cuisines
Portuguaise, Grillade, Fruits de mer
Heures d'ouverture
lun–jeu 16H00–21H00 dim 14H00–21H00 Brunch dim 10H00–14H00 Bar ven, sam 11H30–01H00 diner ven, sam 11H30–16H00 Souper ven, sam 16H00–22H00
Dress code
Tenue de VIlle
Parking details
Parking is accessible via Bank Street. Parking is first come first serve. Additional public parking is available throughout the neighborhood.
Options de paiement
American Express, Discover, Mastercard, Visa

Douro Steakhouse

Effectuer une réservation

Sections du restaurant

Informations supplémentaires

Portuguese Steak

Queijo Steak

Filet Mignon Gnocchi

Appetizers & Tapas

Fresh White Cheese10,00 $ US

Octopus14,00 $ US

Townehouse Cheese Board18,00 $ US

Sticky Cauliflower11,00 $ US

Littlenecks Bulhao Pato12,00 $ US

Shrimp Mozambique12,00 $ US

Fried Calamari11,00 $ US

Giant Meatball9,00 $ US

Sweet & Spicy Bone-In Wings11,00 $ US

Mozambique Fries11,00 $ US

Soup & Salad

Soup of the Day5,00 $ US

Tomato Burrata13,00 $ US

Grilled Caesar13,00 $ US

Wedge Salad12,00 $ US

Raw Bar

Seafood Tower60,00 $ US

Oysters

1/2 Dozen Littlenecks12,00 $ US

Jumbo Shrimp Cocktail3,50 $ US

Speciality Steaks

Portuguese Steak25,00 $ US

Queijo Steak25,00 $ US

8oz Filet Madeira39,00 $ US

16oz Black and Blue Ribeye54,00 $ US

Classic Cuts

8oz Prime Filet Mignon36,00 $ US

16oz Angus Ribeye43,00 $ US

24oz Prime 45 Day Dry Aged Bone-in Ribeye75,00 $ US

38oz Signature Tomahawk90,00 $ US

Mishima Wagyu Strip

Sauces

Herb Butter

Truffle Butter

Melted Bleu Cheese Crumble

Horseradish Sour Cream

Cracked Soy Glaze

Demi Glaze

Chef Plates

Kona Crusted Pork Tenderloin25,00 $ US

Cedar Plank Salmon25,00 $ US

Passion Fruit Fresh Cod Loin23,00 $ US

Chicken Mozambique Parmigiano24,00 $ US

Lobster Ravioli28,00 $ US

Filet Mignon Gnocchi25,00 $ US

Sides

Sauteed Asparagus6,00 $ US

Mixed Vegetables6,00 $ US

Brussel Sprouts6,00 $ US

Garlic Sauteed Spinach6,00 $ US

Hand Cut Fries6,00 $ US

Truffle Fries6,00 $ US

Garlic Mashed Potato6,00 $ US

Baked Potato with Butter6,00 $ US

Sao Jorge Mac & Cheese12,00 $ US

Kids Chicken Tenders13,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Douro Steakhouse est-il coté?

Est-ce que le restaurant Douro Steakhouse accepte les réservations présentement?

Effectuer une réservation

Sections du restaurant

Informations supplémentaires