Appetizers & Tapas
Fresh White Cheese10,00 $ US
Toasted bread, Red Pepper Relish
Octopus14,00 $ US
Sauteed in garlic, olive oil, white wine, peppers & shallots
Townehouse Cheese Board18,00 $ US
Assortment of Wine & Portuguese Cheese with Prosciutto, honey & crostini
Sticky Cauliflower11,00 $ US
Fried cauliflower, sweet | spicy | sticky sauce & sesame seeds
Littlenecks Bulhao Pato12,00 $ US
Littlenecks sauteed in garlic, olive oil & white wine
Shrimp Mozambique12,00 $ US
Shrimp served in savory Mozambique sauce
Fried Calamari11,00 $ US
Lightly battered rings, banana peppers & red sauce
Giant Meatball9,00 $ US
Veal, hot sausage & beef meatball with house red sauce
Sweet & Spicy Bone-In Wings11,00 $ US
Half a dozen bone-in wings in a sweet & spicy sauce
Mozambique Fries11,00 $ US
Fries, Mozambique Sauce, Chourico & Cheese
Soup & Salad
Soup of the Day5,00 $ US
Tomato Burrata13,00 $ US
Heirloom tomatoes, burrata cheese, Basil oil, & balsamic
Grilled Caesar13,00 $ US
Romaine, Anchovy, Pecorino & House dressing
Wedge Salad12,00 $ US
Iceberg wedge, tomatoes, bacon, blue cheese dressing
Raw Bar
Seafood Tower60,00 $ US
6 Oysters, 8 Littlenecks, 8 Shrimp served on a tower
Oysters
- 1/2 Dozen20,00 $ US
- Dozen38,00 $ US
1/2 Dozen Littlenecks12,00 $ US
Jumbo Shrimp Cocktail3,50 $ US
Speciality Steaks
Portuguese Steak25,00 $ US
Pan seared Top Sirloin in Portuguese Steak sauce with garlic, egg & red pepper. Served with rice & fries
Queijo Steak25,00 $ US
Sirloin Steak with minced garlic & red pepper. Covered in Sao Jorge Cheese & topped with pesto and fresh peppercorn. Served with mashed potatoes & vegetables
8oz Filet Madeira39,00 $ US
Tender filet pressed in peppercorn with au poivre sauce. Served with mashed potatoes
16oz Black and Blue Ribeye54,00 $ US
Ribeye covered in cajun spices & melted blue cheese crumble. Served with mashed potatoes
Classic Cuts
All Classic Cuts accompanied by Potato & Vegetable of the day. Make a steak Portuguese Style add $10
8oz Prime Filet Mignon36,00 $ US
16oz Angus Ribeye43,00 $ US
24oz Prime 45 Day Dry Aged Bone-in Ribeye75,00 $ US
38oz Signature Tomahawk90,00 $ US
Mishima Wagyu Strip
Limited Availability
- Mkt
Sauces
$2
Herb Butter
Truffle Butter
Melted Bleu Cheese Crumble
Horseradish Sour Cream
Cracked Soy Glaze
Demi Glaze
Chef Plates
Kona Crusted Pork Tenderloin25,00 $ US
Pork tenderloin crusted with coffee rub & cracked soy glaze. Served with mashed potatoes
Cedar Plank Salmon25,00 $ US
Mesquite pan seared salmon with lemon butter & baked on a cedar plank. Served with mashed potatoes & asparagus
Passion Fruit Fresh Cod Loin23,00 $ US
Herb crusted Baked Cod with passion fruit cream sauce. Served with mashed potatoes & vegetable of the day
Chicken Mozambique Parmigiano24,00 $ US
Chicken breaded & covered in cheese, Mozambique Sauce and chourico. Served with mashed potatoes
Lobster Ravioli28,00 $ US
Lobster in a pink vodka sauce with pasta topped with shrimp
Filet Mignon Gnocchi25,00 $ US
Petite tender file over a creamy spinach & sun-dried tomato sauce with Gnocchi
Sides
Sauteed Asparagus6,00 $ US
Mixed Vegetables6,00 $ US
Brussel Sprouts6,00 $ US
Garlic Sauteed Spinach6,00 $ US
Hand Cut Fries6,00 $ US
Truffle Fries6,00 $ US
Garlic Mashed Potato6,00 $ US
Baked Potato with Butter6,00 $ US
Sao Jorge Mac & Cheese12,00 $ US
Kids Chicken Tenders13,00 $ US
