Down the Hatch - South Queensferry

Name: Down the Hatch - South Queensferry
Address: Port Edgar Marina Queensferry, Edinburgh, United Kingdom, EH30 9SQ
Telephone: 0131 331 1387
Price range: £26 to £40
Rating: 4.6

4.6

2722 Reviews

£26 to £40

Canadian

Make a reservation

2 people

Nov 24, 2024

7:00 p.m.

Booked 13 times today

Experiences are available.

Great for brunch
Great for outdoor dining
Dog-friendly

North American influenced food, with quality locally sourced ingredients!

Note that last bookings for breakfast are 11am and first bookings for all day menu are 12pm. This gives a chance to reset and get ready for our all day menu.

There are now parking restrictions within the marina, we will validate your parking for you in order for you to get your parking for free. Please give us your registration plate when you arrive.

Please note that we are currently cashless, card payment only.

Please note that we do not have toilets on site but there are public toilets a 2min walk across the marina.

Our outside area is covered and heated in the colder months. There is the chance of some side wind/rain though if it's blowing a hoolie!

We are family friendly, when booking that a buggy/pram counts as a cover - let us know. :)

Full terms: https://www.downthehatchcafe

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
Canadian, Scottish, American
Hours of Operation
Daily 8:30 am–5:00 pm
Phone number
0131 331 1387
Website
http://www.downthehatchdiner.com/
Payment Options
AMEX, Cash not accepted, Mastercard, Visa
Dress code
Casual Dress

Location
Port Edgar Marina, Queensferry, Edinburgh, EH30 9SQ
Neighbourhood
Edinburgh
Parking details
Street Parking
Additional
Cafe, Delivery, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access

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Experiences

£29.75 Skillet Deal
£14.86 per person
Multiple dates available
Any 2 skillets, 2 teas/coffees and 2 orange/apple juices for £28.00. (£14pp) Terms and conditions: Deal is based on 2 people sharing. Available Monday to Friday 8.30am to 11am.

Popular dishes

What 2,722 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.5Ambience
4.3Value

Noise • Energetic

Loved For

Edinburgh/Midlothian
Great for brunch
Edinburgh/Midlothian
Child-friendly
Edinburgh/Midlothian
Hot spot
Edinburgh/Midlothian
Great for outdoor dining
Edinburgh/Midlothian
Great for scenic views
Edinburgh/Midlothian
Most Booked
Edinburgh
Great for brunch
Edinburgh
Child-friendly
Edinburgh
Hot spot
Edinburgh
Great for outdoor dining
Edinburgh
Great for scenic views
Edinburgh
Most Booked

Review summary

AI-generated from verified diner reviews

Down the Hatch in South Queensferry offers a delightful dining experience with "great food" and "friendly staff." Its unique Canadian and Scottish breakfast skillets are a hit, while milkshakes receive special praise. Despite some service hiccups, the location's scenic views and "lovely atmosphere" make it a must-visit for brunch lovers.

2,722 Reviews

S
Suzanne
Edinburgh
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Lovely as always Food great, only comment was the sliced sausage on the full breakfast skillet was hard at edges otherwise Delish
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C
Caroline
Edinburgh
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Would highly recommend, been a few times for brunch and never disappointed! Only recommendation if going in winter is to bring layers as it does get cold in the restaurant!
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R
Rachael
Edinburgh
2 reviews
5.0
2 reviews
Dined on November 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing as always! 😁 went for breakfast and was fab!
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B
Brian
Edinburgh
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 3
Best poutin and milkshake I’ve had this side of the Atlantic! Burger was excellent, too.
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M
Martin
Aberdeen
1 review
5.0
1 review
Dined on November 10, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Try it! Highly recommended (Ps you can verify your parking so it's free)
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K
Kris
Edinburgh
3 reviews
5.0
3 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
2nd visit here. Another great review. As soon as we walked in we were greeted by Liam who recognised me from my first visit, great customer service. Great food again and lovely place to go! Service was outstanding but again from Liam so much so I asked his name instead of calling him the short one this time 😂
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R
Robert
Edinburgh
1 review
5.0
1 review
Dined on November 2, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Went for breakfast. Really good quality food and served quickly.
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L
Lawrence
Edinburgh
1 review
4.0
1 review
Dined on October 29, 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
The food was original and delicious. The service was friendly and efficient. The surroundings are quite spartan and the music was a little too loud. However the food was the star and I would recommend a visit.
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G
Graham
Edinburgh
1 review
5.0
1 review
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Very friendly place to eat and , good choice of food to eat , and quick service . Good for children as well
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K
Kris
Edinburgh
3 reviews
5.0
3 reviews
Dined on October 25, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The Scottish Skillet was absolutely phenomenal, 3 of us had it. Canadian breakfast for another friend and she said it was delightful. Staff were all so nice and the guy who mainly served us was a good lad who knew how to have a good banter with us and was great at looking after us. Young, mousy blonde hair and a little shorter than the others. Sorry, just like to give recognition and never caught his name.
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FAQs

Down the Hatch - South Queensferry offers takeout which you can order by calling the restaurant at 0131 331 1387.

Down the Hatch - South Queensferry is rated 4.6 stars by 2722 OpenTable diners.